foodsafetydls.blogspot.com

Food Safety

Monday, May 16, 2011. Easy steps to help you to be Food Safe in the kitchen:. Wash your hands with soap and warm. Water for 20 minutes before and after handling food. Keep raw meat and poultry apart from foods that will not be cooked. Use a food thermometer to see if your food is fully cooked. Chill leftovers within two hours of cooking them and keep them in a cool. Posted by Ms. Kosiba. Cool the fridge to 40 °F. Or below. Chill. Leftovers and takeout food within two. When they are in warmer. Allow dishe...

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Food Safety | foodsafetydls.blogspot.com Reviews

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Monday, May 16, 2011. Easy steps to help you to be Food Safe in the kitchen:. Wash your hands with soap and warm. Water for 20 minutes before and after handling food. Keep raw meat and poultry apart from foods that will not be cooked. Use a food thermometer to see if your food is fully cooked. Chill leftovers within two hours of cooking them and keep them in a cool. Posted by Ms. Kosiba. Cool the fridge to 40 °F. Or below. Chill. Leftovers and takeout food within two. When they are in warmer. Allow dishe...

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4 clean

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Food Safety | foodsafetydls.blogspot.com Reviews

https://foodsafetydls.blogspot.com

Monday, May 16, 2011. Easy steps to help you to be Food Safe in the kitchen:. Wash your hands with soap and warm. Water for 20 minutes before and after handling food. Keep raw meat and poultry apart from foods that will not be cooked. Use a food thermometer to see if your food is fully cooked. Chill leftovers within two hours of cooking them and keep them in a cool. Posted by Ms. Kosiba. Cool the fridge to 40 °F. Or below. Chill. Leftovers and takeout food within two. When they are in warmer. Allow dishe...

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foodsafetydls.blogspot.com

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Food Safety

http://foodsafetydls.blogspot.com/2011/05/blog-post.html

Monday, May 16, 2011. Posted by Ms. Kosiba. Subscribe to: Post Comments (Atom). Personal Hygiene and Serving Food. Simple template. Powered by Blogger.

2

Food Safety: Clean!

http://foodsafetydls.blogspot.com/2011/05/clean.html

Wednesday, May 11, 2011. Foodborne bacteria can be hiding just about anywhere. The bacteria can multiply as you saw in the video and can make you sick! To prevent this, you need to:. Wash your hands with soap and warm. Rinse fruits and vegetables with tap water before you eat them. Wash your hands before you make a snack, after playing with pets, and after using the bathroom. Knives, forks, plates, and spoons. Always use a clean plate. Cooked foods should not. Only put food on clean.

3

Food Safety: Be Food Safe!

http://foodsafetydls.blogspot.com/2011/05/be-food-safe.html

Monday, May 16, 2011. Easy steps to help you to be Food Safe in the kitchen:. Wash your hands with soap and warm. Water for 20 minutes before and after handling food. Keep raw meat and poultry apart from foods that will not be cooked. Use a food thermometer to see if your food is fully cooked. Chill leftovers within two hours of cooking them and keep them in a cool. Posted by Ms. Kosiba. Subscribe to: Post Comments (Atom). Personal Hygiene and Serving Food. Simple template. Powered by Blogger.

4

Food Safety: Separate!

http://foodsafetydls.blogspot.com/2011/05/separate.html

Wednesday, May 11, 2011. Is the scientific word for how bacteria can be spread from one food to another. This is very easily done with raw. Foods such as meat, poultry, eggs, and seafood, so ALWAYS keep these foods away from ready-to-eat foods! Bacteria can make you sick. Keep raw meat and poultry apart from foods that won't be cooked. Wash hands with warm soapy water for 20 seconds. Never place cooked food on a plate that previously held raw meat, poultry and seafood. Posted by Ms. Kosiba.

5

Food Safety: Just for Fun!

http://foodsafetydls.blogspot.com/2011/05/just-for-fun.html

Saturday, May 7, 2011. Visit http:/ www.fooddetectives.com/. And click on "Play the Game" and try to complete all the cases about Foodborne Illnesses. Have fun! Ask your teacher for the "BAC-Catcher Game" and play this with a friend. Posted by Ms. Kosiba. Subscribe to: Post Comments (Atom). Personal Hygiene and Serving Food. Simple template. Powered by Blogger.

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Monday, May 16, 2011. Easy steps to help you to be Food Safe in the kitchen:. Wash your hands with soap and warm. Water for 20 minutes before and after handling food. Keep raw meat and poultry apart from foods that will not be cooked. Use a food thermometer to see if your food is fully cooked. Chill leftovers within two hours of cooking them and keep them in a cool. Posted by Ms. Kosiba. Cool the fridge to 40 °F. Or below. Chill. Leftovers and takeout food within two. When they are in warmer. Allow dishe...

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