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Food Snob
A food blog, written by a true foodie. Tuesday, June 16, 2009. Last night I had dinner with Jay and his parents at Vincenti Ristorante. On San Vicente Blvd. in Brentwood. I had never even heard of this place and didn't know what to expect. Upon entering, I was impressed. The decor was clean, modern, and classy. We sat at a table in a more private back room, so it wasn't too loud. Is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains b...
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Food Snobbery
Bonny with a Y. Friday, January 09, 2009. A heart attack waiting to happen. Here’s what you’ll need…. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. Click the link for the instructions and images of the steps:. Http:/ www.bbqaddicts.com/blog/recipes/bacon-explosion/. Doubt I'll ever try. but it would be good. ;). Friday, December 19, 2008. This is a Christmas favorite for our family. 3 tsp garlic salt. 5 tsp tender quick salt.
foodsnobberyhobbery.blogspot.com
Food Snobbery is my Hobbery
Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Thursday, July 10, 2014. I'm not doing much Food Snobbery blogging lately, but I'm doing lots of yoga with my cats and taking pictures to prove it. Check it out at www.tumblr.com/blog/yogawithcats. Or find me on Instagram at @yogawithcats. Of course, I can't help but post a few food snobbery pics on there, too. Billie is the original yogacat, but Bess and Bell and even Hannah Dog join in, too. Links to this post.
Food Snobbing
Sep 19, 2014. In the weeks leading up to my injury I was on a mission to never go to the Starbucks located conveniently in the lobby of my office building ever again. I find their inferior coffee to be a waste of money. Instead I found these three spots relatively near my office and planned to be a regular at…. Jun 15, 2012. Good news, the makers of cherry flavored candy have gotten so close to the real thing that eating REAL cherries tastes like eating candy :). Apr 9, 2012. In egg salad (. Mar 2, 2012.
Food Snob | bon vivant vivant bien
Bon vivant vivant bien. Fäviken Magasinet, Järpen. May 25, 2011. S it right that I force my customers to kill a chicken at their table before I cook it for their dinner? His was how Magnus Nilsson, flushed with excitement, accosted me one afternoon during February’s Omnivore food festival in Deauville. ‘A couple of Russian ladies just asked me this during an interview,’ he gushed. ‘This is what people are saying about me’. The best restaurant in the country, maybe. Ow, this young chef is winning cooking ...
