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Food Snobbery is my HobberyIt's not that I'm a snob. I'm just a food snob. There. I said it.
http://foodsnobberyhobbery.blogspot.com/
It's not that I'm a snob. I'm just a food snob. There. I said it.
http://foodsnobberyhobbery.blogspot.com/
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Food Snobbery is my Hobbery | foodsnobberyhobbery.blogspot.com Reviews
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It's not that I'm a snob. I'm just a food snob. There. I said it.
foodsnobberyhobbery.blogspot.com
Food Snobbery is my Hobbery: Cilantro Walnut Pesto on Snap Peas
http://foodsnobberyhobbery.blogspot.com/2013/06/cilantro-walnut-pesto-on-snap-peas.html
Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Thursday, June 27, 2013. Cilantro Walnut Pesto on Snap Peas. I have a little problem with not being able to weed out useful plants from my garden, even when they're interfering with other useful plants. Last year it was dill. This year it's cilantro. So I cut the tops off of a 4x4 garden bed FULL of cilantro and brought it inside to make something with. Here's what happened:. I peeled 3 cloves of garlic. Butter...
Food Snobbery is my Hobbery: April 2014
http://foodsnobberyhobbery.blogspot.com/2014_04_01_archive.html
Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Sunday, April 20, 2014. I killed baby garlic. I dont usually till my garden beds, but this year my soil was looking a little compacted, so I turned it over with my trusty garden fork. Oops. I killed my baby garlic. Links to this post. When life gives you a free loaf of pain de mie, you make a full loafs worth of French toast for the week! Links to this post. Sunday, April 6, 2014. Links to this post. I like to ...
Food Snobbery is my Hobbery: French Toast Factory
http://foodsnobberyhobbery.blogspot.com/2014/04/french-toast-factory.html
Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Sunday, April 20, 2014. When life gives you a free loaf of pain de mie, you make a full loafs worth of French toast for the week! Freeze it on a cooling rack, then seal away until you pop it in the toaster oven and smother it in maple syrup. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe in a reader. I killed baby garlic. Roots; make ahead. Blogs I Read Obsessively. A Veg*n For Dinner.
Food Snobbery is my Hobbery: December 2012
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Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Sunday, December 30, 2012. I recently joined a little book club where we read only food/nutrition and health-related books. Even though this is the type of stuff I'm interested in, I often find that it closely resembles work. But the truth is, I like reading these non-fiction books and I want to keep learning. So instead of relying on my own motivation to pick up these books, I joined a this book club. Canning ...
Food Snobbery is my Hobbery: Yoga with Cats
http://foodsnobberyhobbery.blogspot.com/2014/07/im-not-doing-much-food-snobbery.html
Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Thursday, July 10, 2014. I'm not doing much Food Snobbery blogging lately, but I'm doing lots of yoga with my cats and taking pictures to prove it. Check it out at www.tumblr.com/blog/yogawithcats. Or find me on Instagram at @yogawithcats. Of course, I can't help but post a few food snobbery pics on there, too. Billie is the original yogacat, but Bess and Bell and even Hannah Dog join in, too. Roots; make ahead.
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bikesbeetsbread: December 2009
http://bikesbeetsbread.blogspot.com/2009_12_01_archive.html
We love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. Monday, December 28, 2009. So, still no picture function available but yall are lucky i have the copy/paste shit down so i can at least copy a *u* because a ton of the keys still dont work. including the apostrophes and parentheses so thats why i dont have any, i really do know where they go, i like grammar and aint stupid (most of the time anyway). So christmas is over! New years is next! So, i have been h...
bikesbeetsbread: July 2010
http://bikesbeetsbread.blogspot.com/2010_07_01_archive.html
We love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. Monday, July 26, 2010. Sorry it has taken us so long to post a blog. Maybe you have the idea in your head that Oregon is a boring place, or that we are having a lousy time out in the NorthWest. Well, this blog will prove you all wrong! Ha ha We got just as much wacky exciting adventurous waterfall-filled bloggin action now more than ever! Hawaii has got nothing on this! Okay, where to start? Brew master Ler...
bikesbeetsbread: November 2009
http://bikesbeetsbread.blogspot.com/2009_11_01_archive.html
We love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. Monday, November 16, 2009. The rains have arrived. This is what today was like in a nut shell. Sun hemp sprout forest! Joey planing MORE sun hemp. Hoein in some rye seeds. Joe and his sprouts. Our cover crop seeds! Mustard, rye, alfalfa, clover and sun hemp. Me spreading some cover crop seeds in the never-ending rain. No midnight bathroom searching excursions alone in the dark, scared, almost falling into t...
bikesbeetsbread: October 2010
http://bikesbeetsbread.blogspot.com/2010_10_01_archive.html
We love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. Sunday, October 24, 2010. So we finally snapped a few photos from around the farm. Washing spinach. chelsea is a professional! Will counting the choi into the macro bins. These are what the mornings are like on the farm.foggy! Subscribe to: Posts (Atom). We are a couple from minnesota. we love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. View my complete profile.
bikesbeetsbread: February 2010
http://bikesbeetsbread.blogspot.com/2010_02_01_archive.html
We love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. Sunday, February 28, 2010. Saturday morning started out with phone calls from nervous mothers beginning at 5:30. After hearing of the earthquake in Chile, and the threat of a tsunami coming our way we couldn't really go back to sleep. It's not everyday that you hear a tsunami is coming! We spent the morning reading up on when the tsunami was coming, and how big it might be. Waiting for the big one! Biochar ...
bikesbeetsbread: South Dakota baby!
http://bikesbeetsbread.blogspot.com/2010/09/south-dakota-baby.html
We love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. Thursday, September 23, 2010. I forgot to post this one! South Dakota is the land of more billboards than people.and every road leads to either wall drug or the corn palace! Subscribe to: Post Comments (Atom). We are a couple from minnesota. we love bikes. we love beets. and we will one day perfect the art of making bread. hopefully soon. View my complete profile. Blogs we take a gander at.
e-Eatery: December 2009
http://e-eatery.blogspot.com/2009_12_01_archive.html
A blog to find wonderful, healthy recipes based on taste buds, a good diet, lots of research while keeping the pocketbook in mind! Sunday, December 27, 2009. Mediterranean Inspired Sauce for Pasta. I made this up one evening, while trying to use up a few of the many jars of artichoke hearts I had accumulated. It actually turned out really well and with this dish I trained myself to like Kalamata or Greek Olives! Artichoke hearts, already marinated ( at home or store bought). Boiler or pearl onions. Links...
Forks and Spoons: This, is a Love Letter...to a Cutlet.
http://veganspoons.blogspot.com/2008/02/this-is-love-letterto-cutlet.html
Saturday, February 16, 2008. This, is a Love Letter.to a Cutlet. Even though I received Vcon in October for a birthday gift, I only got around to making the much adored Chickpea Cutlets the other night. I wish I hadn't waited so long, 'cause holy moly! But hopefully when I remember what I put in it, I can pass it along. I also made some spicy sweet potato bites and some simple steamed broccoli and carrots. It was a heavenly dinner that we enjoyed with some beers and some Frasier re-runs. But here in Cana...
e-Eatery: Stir Fry, after all~
http://e-eatery.blogspot.com/2013/01/stir-fry-after-all.html
A blog to find wonderful, healthy recipes based on taste buds, a good diet, lots of research while keeping the pocketbook in mind! Friday, January 25, 2013. Stir Fry, after all. There are tons of veggies you can throw in stir fry. a few of my favorites, but DO NOT limit yourself to:. Baby Corn (again, yuck). Fun toppings are everywhere but I am partial to toasted black sesame seeds. Your own sauce can be fun to make or buy, or leave out completely! Baby Bells (and one teenie weenie habanero, shhhh).
e-Eatery: November 2010
http://e-eatery.blogspot.com/2010_11_01_archive.html
A blog to find wonderful, healthy recipes based on taste buds, a good diet, lots of research while keeping the pocketbook in mind! Saturday, November 27, 2010. Random Pop Corn Variation. This is great. I accidentally purchased olive oil infused with hot chilies. This was a pleasant surprise when I drizzled it per usual on my pop corn. Just a few days ago I did something crazy. Links to this post. My family loved it and cannot wait until I make it again and/or post the directions! 15 TBL Olive Oil. Imagin...
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Food Snob
A food blog, written by a true foodie. Tuesday, June 16, 2009. Last night I had dinner with Jay and his parents at Vincenti Ristorante. On San Vicente Blvd. in Brentwood. I had never even heard of this place and didn't know what to expect. Upon entering, I was impressed. The decor was clean, modern, and classy. We sat at a table in a more private back room, so it wasn't too loud. Is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains b...
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Food Snobbery
Bonny with a Y. Friday, January 09, 2009. A heart attack waiting to happen. Here’s what you’ll need…. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. Click the link for the instructions and images of the steps:. Http:/ www.bbqaddicts.com/blog/recipes/bacon-explosion/. Doubt I'll ever try. but it would be good. ;). Friday, December 19, 2008. This is a Christmas favorite for our family. 3 tsp garlic salt. 5 tsp tender quick salt.
foodsnobberyhobbery.blogspot.com
Food Snobbery is my Hobbery
Food Snobbery is my Hobbery. It's not that I'm a snob. I'm just a food snob. There. I said it. Thursday, July 10, 2014. I'm not doing much Food Snobbery blogging lately, but I'm doing lots of yoga with my cats and taking pictures to prove it. Check it out at www.tumblr.com/blog/yogawithcats. Or find me on Instagram at @yogawithcats. Of course, I can't help but post a few food snobbery pics on there, too. Billie is the original yogacat, but Bess and Bell and even Hannah Dog join in, too. Links to this post.
Food Snobbing
Sep 19, 2014. In the weeks leading up to my injury I was on a mission to never go to the Starbucks located conveniently in the lobby of my office building ever again. I find their inferior coffee to be a waste of money. Instead I found these three spots relatively near my office and planned to be a regular at…. Jun 15, 2012. Good news, the makers of cherry flavored candy have gotten so close to the real thing that eating REAL cherries tastes like eating candy :). Apr 9, 2012. In egg salad (. Mar 2, 2012.
Food Snob | bon vivant vivant bien
Bon vivant vivant bien. Fäviken Magasinet, Järpen. May 25, 2011. S it right that I force my customers to kill a chicken at their table before I cook it for their dinner? His was how Magnus Nilsson, flushed with excitement, accosted me one afternoon during February’s Omnivore food festival in Deauville. ‘A couple of Russian ladies just asked me this during an interview,’ he gushed. ‘This is what people are saying about me’. The best restaurant in the country, maybe. Ow, this young chef is winning cooking ...
The Confessions of a Food Snob
The Confessions of a Food Snob. Delving into Foodified Possibilities. Friday, August 14, 2015. I've finally created the ultimate recipe for a baked cheesecake! Using mascarpone makes this cheesecake the most moorish delicious sweet but not so sweet dessert you'll ever eat. This fool-proof recipe is a great triumph for me. It will definitely be something i turn to for the rest of my life for a can't go wrong baked cheesecake. Happy to share the love and let you too have a squiiiz! Its Worth The Calories!
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foodsnobconfessions | Just another WordPress.com site
Just another WordPress.com site. Taste of East Atlanta. July 19, 2011. Tonight I went to the Taste of East Atlanta Village (EAV), a self walking tour of about 18 different food establishments, all in the area of Glenwood and Flat Shoals Ave’s. Tickets were $1 each and samples were usually 1 ticket but some were 2 or 3 each. One of the stop’s was the East […]. Welcome to my food world. July 15, 2011. I think everyone would agree with that. And it has come to the point that in regard […].
Food Snob Diary
Monday, October 26, 2009. MUSHROOM - INFUSED SAUSAGE RAGU. I tossed this luscious ragu with al dente orecchiette pasta but I think it would pair nicely with creamy polenta as well. Some other uses may include empanadas, caneloni, lasagna, ravioli or gnocchi. This recipe will also work beautifully with a turkey sausage substitute. Buon appetito! SERVES 6 - 8. 35 lbs sweet italian sausage, casings removed. 1 carrot, finely chopped. 1 onion, finely chopped. 4 cloves garlic, finely chopped. 1 dried bay leaf.
