foodsofthesouthland.blogspot.com

Foods of the Southland

Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! To do pork and beef it takes hours of work and watching. So let’s do chicken The Lil’ Red Barn’s Quick and Easy way. Goodness gracious, it’s GOOD! First, buy some good thighs (I like them for their flavor and uniform size).

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Foods of the Southland | foodsofthesouthland.blogspot.com Reviews

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Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! To do pork and beef it takes hours of work and watching. So let’s do chicken The Lil’ Red Barn’s Quick and Easy way. Goodness gracious, it’s GOOD! First, buy some good thighs (I like them for their flavor and uniform size).

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3 super bowl bar b que

4 rub for chicken

5 2 tablespoons salt

6 2 tablespoons paprika

7 for the glaze

8 1/4 cup honey

9 dave

10 0 comments

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Foods of the Southland | foodsofthesouthland.blogspot.com Reviews

https://foodsofthesouthland.blogspot.com

Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! To do pork and beef it takes hours of work and watching. So let’s do chicken The Lil’ Red Barn’s Quick and Easy way. Goodness gracious, it’s GOOD! First, buy some good thighs (I like them for their flavor and uniform size).

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foodsofthesouthland.blogspot.com

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Foods of the Southland: October 2008

http://www.foodsofthesouthland.blogspot.com/2008_10_01_archive.html

Tuesday, October 28, 2008. Chilly Weather = Chili Time! This has been a whirlwind fall. We have 2 cookers, and now I can run 250 lbs in each at the same time. I knew that there was going to be two others selling B-B-Q, so I backed down to 125 lbs and that was a mistake because we ran out before 3 pm We were the only ones that were cooking on site. And while cooking Saturday morning it got down to mid 30s with a heavy frost. That made me think of CHILI! Approx. 8 servings. 2 Tbsp Lard (to brown meat with).

2

Foods of the Southland: June 2009

http://www.foodsofthesouthland.blogspot.com/2009_06_01_archive.html

Friday, June 26, 2009. No Hassle Fourth of July Menu. For those of you that want to have a bunch over for the Fourth of July, I would suggest you having Pulled-Pork Sandwiches, Bar-B-Q Beans, Potato Salad and Coleslaw. Because you can do it a day ahead of the party and be able to enjoy the party on party day. All you have to do is to ice your drinks, heat your beans and BBQ, and enjoy your party as much as your guests do. Have a safe and Happy FOURTH of JULY! Posted by Dave Franks. Thursday, June 25, 2009.

3

Foods of the Southland: Grilling and Chilling

http://www.foodsofthesouthland.blogspot.com/2009/06/grilling-and-chilling.html

Thursday, June 25, 2009. Well, I have been dragging my feet lately with my blog updates. I hope to catch up. I have been judging week after week. We’ve travelled all over. You wouldn’t believe! Now, we are home for two weeks, and the 4th is right on us. And it is definitely grilling and chilling time. I have so much catching up to do, I am going to make this short and sweet. Now we are grilling:. LRB’s Bar-B-Q ‘d Chicken. Use thighs that are the same size. To make glaze use. 1/4 part Pure honey. 5) Add a...

4

Foods of the Southland: Happy New Year!

http://www.foodsofthesouthland.blogspot.com/2008/12/happy-new-year.html

Tuesday, December 30, 2008. I have always been told that it was bad luck not to have Black Eyed Peas and hog jowl for New Year’s Day. I have no idea where that came from but I don’t want to take a chance on it. So here is what I will do. It’s a must for New Year’s Day to be able to ward off bad luck, bring good luck and have a happy life. You must start off the New Year with hog jowl, black eyed peas, fried cabbage and hot buttered cornbread! Get some smoked hog jowl. A bunch of green onions.

5

Foods of the Southland: November 2008

http://www.foodsofthesouthland.blogspot.com/2008_11_01_archive.html

Sunday, November 23, 2008. Sour Cream Chocolate Cake. Sour Cream Chocolate Cake. This one is not old fashion but you need to try it. What you’ll need:. 1 box devil food cake mix. 1 cup sour cream. 1/3 cup vegetable oil. 2 cans milk chocolate frosting. 1/2 cup sour cream. A 9 x 11 x 2 cake pan. Preheat oven to 350 degrees. Spray cake pan lightly and dust with flour. Take two cans of milk chocolate frosting and 1/2 cup sour cream. Mix together until light and fluffy. Posted by Dave Franks. 1- 9in. pie ...

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thelilredbarnblog.blogspot.com

The Lil' Red Barn: Update on Bar-B-Q

http://thelilredbarnblog.blogspot.com/2009/02/update-on-bar-b-q.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I have said this before. If enough are interested I will do a step-by-step where if you follow it you will have perfect Bar-B-Q and be the envy of your neighborhood. You can reach us at foodsofthesouthland@comcast.net.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: November 2008

http://thelilredbarnblog.blogspot.com/2008_11_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Friday, November 7, 2008. Well Halloween has come and gone. I guess we will need to start on the turkeys and all the trimmings next. I am going to work up a complete menu from start to finish. But that is to come later. I am going to talk about the past for a while. This is enough history, so I will stop and get to work on our Thanksgiving special. Thanks May GOD Bless You and Yours. Posted by Dave Franks.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: No Hassle Fourth of July Menu

http://thelilredbarnblog.blogspot.com/2009/06/no-hassle-fourth-of-july-menu.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Friday, June 26, 2009. No Hassle Fourth of July Menu. For those of you that want to have a bunch over for the Fourth of July, I would suggest you having Pulled-Pork Sandwiches, Bar-B-Q Beans, Potato Salad and Coleslaw. Because you can do it a day ahead of the party and be able to enjoy the party on party day. All you have to do is to ice your drinks, heat your beans and BBQ, and enjoy your party as much as your guests do.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: Happy New Year!

http://thelilredbarnblog.blogspot.com/2010/01/happy-new-year.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Sunday, January 3, 2010. I want to apologize for not covering Christmas and New Years. Betty and I have both been sick. I had pneumonia and ran a temp from Nov 01 till Dec 23. I went through 3 rounds of antibiotics before my temp broke Dec 23. I am still coughing a lot but feel much better. We hope that you all had a Merry Christmas and are looking forward to a happy New Year. Posted by Dave Franks. View my complete profile.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: February 2009

http://thelilredbarnblog.blogspot.com/2009_02_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I have said this before. If enough are interested I will do a step-by-step where if you follow it you will have perfect Bar-B-Q and be the envy of your neighborhood. You can reach us at foodsofthesouthland@comcast.net.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: July 2008

http://thelilredbarnblog.blogspot.com/2008_07_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Tuesday, July 29, 2008. The Lil' Red Barn in the making! Below, you'll find pictures of The Lil' Red Barn in the making. This is the main smoker with 2 in. of boiler-type insulation. And polished stainless steel. This is the fire box for main smoker with opening to add wood chunks, and a charcoal feeder that will (hopefully) burn for 13 1/2 hrs @ 230 df without having to open and add any charcoal. Posted by Dave Franks. But be...

thelilredbarnblog.blogspot.com

The Lil' Red Barn: March 2009

http://thelilredbarnblog.blogspot.com/2009_03_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, March 25, 2009. Jack's Bar-B-Q Sauce Recipe. 1 Cup apple cider vinegar. 1/2 Cup Sorghum molasses. 1/2 Cup brown sugar. 2 Tablespoons garlic salt. 1 Tablespoon Bell pepper. The recipe calls for 2 Tablespoons of hot red pepper flakes. This is Jack’s recipe down to here. And after that it’s mine. But I think it makes it too HOT, so I leave out the hot pepper. 2 teaspoons chili powder. 1 teaspoon of dry mustard.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: A Little Update!

http://thelilredbarnblog.blogspot.com/2008/11/little-update.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Friday, November 7, 2008. Well Halloween has come and gone. I guess we will need to start on the turkeys and all the trimmings next. I am going to work up a complete menu from start to finish. But that is to come later. I am going to talk about the past for a while. This is enough history, so I will stop and get to work on our Thanksgiving special. Thanks May GOD Bless You and Yours. Posted by Dave Franks.

thelilredbarnblog.blogspot.com

The Lil' Red Barn: Jack's Bar-B-Q Sauce Recipe

http://thelilredbarnblog.blogspot.com/2009/03/jacks-bar-b-q-sauce-recipe.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, March 25, 2009. Jack's Bar-B-Q Sauce Recipe. 1 Cup apple cider vinegar. 1/2 Cup Sorghum molasses. 1/2 Cup brown sugar. 2 Tablespoons garlic salt. 1 Tablespoon Bell pepper. The recipe calls for 2 Tablespoons of hot red pepper flakes. This is Jack’s recipe down to here. And after that it’s mine. But I think it makes it too HOT, so I leave out the hot pepper. 2 teaspoons chili powder. 1 teaspoon of dry mustard.

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Foods of the Southland

Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! To do pork and beef it takes hours of work and watching. So let’s do chicken The Lil’ Red Barn’s Quick and Easy way. Goodness gracious, it’s GOOD! First, buy some good thighs (I like them for their flavor and uniform size).

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