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The Lil' Red Barn

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! First, buy some good thighs (I like them for their flavor and uniform size). NOTE: I love Springer Mountain chicken! Remove the skin and any e...

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The Lil' Red Barn | thelilredbarnblog.blogspot.com Reviews

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The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! First, buy some good thighs (I like them for their flavor and uniform size). NOTE: I love Springer Mountain chicken! Remove the skin and any e...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 visit my website

4 super bowl bar b que

5 rub for chicken

6 2 tablespoons salt

7 2 tablespoons paprika

8 for the glaze

9 1/4 cup honey

10 dave

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The Lil' Red Barn | thelilredbarnblog.blogspot.com Reviews

https://thelilredbarnblog.blogspot.com

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! First, buy some good thighs (I like them for their flavor and uniform size). NOTE: I love Springer Mountain chicken! Remove the skin and any e...

INTERNAL PAGES

thelilredbarnblog.blogspot.com

1

The Lil' Red Barn: Grilling and Chilling

http://thelilredbarnblog.blogspot.com/2009/06/grilling-and-chilling.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Thursday, June 25, 2009. Well, I have been dragging my feet lately with my blog updates. I hope to catch up. I have been judging week after week. We’ve travelled all over. You wouldn’t believe! Now, we are home for two weeks, and the 4th is right on us. And it is definitely grilling and chilling time. I have so much catching up to do, I am going to make this short and sweet. Now we are grilling:. To make glaze use. 3) Start fi...

2

The Lil' Red Barn: A Little Update!

http://thelilredbarnblog.blogspot.com/2008/11/little-update.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Friday, November 7, 2008. Well Halloween has come and gone. I guess we will need to start on the turkeys and all the trimmings next. I am going to work up a complete menu from start to finish. But that is to come later. I am going to talk about the past for a while. This is enough history, so I will stop and get to work on our Thanksgiving special. Thanks May GOD Bless You and Yours. Posted by Dave Franks.

3

The Lil' Red Barn: July 2008

http://thelilredbarnblog.blogspot.com/2008_07_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Tuesday, July 29, 2008. The Lil' Red Barn in the making! Below, you'll find pictures of The Lil' Red Barn in the making. This is the main smoker with 2 in. of boiler-type insulation. And polished stainless steel. This is the fire box for main smoker with opening to add wood chunks, and a charcoal feeder that will (hopefully) burn for 13 1/2 hrs @ 230 df without having to open and add any charcoal. Posted by Dave Franks. But be...

4

The Lil' Red Barn: March 2009

http://thelilredbarnblog.blogspot.com/2009_03_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, March 25, 2009. Jack's Bar-B-Q Sauce Recipe. 1 Cup apple cider vinegar. 1/2 Cup Sorghum molasses. 1/2 Cup brown sugar. 2 Tablespoons garlic salt. 1 Tablespoon Bell pepper. The recipe calls for 2 Tablespoons of hot red pepper flakes. This is Jack’s recipe down to here. And after that it’s mine. But I think it makes it too HOT, so I leave out the hot pepper. 2 teaspoons chili powder. 1 teaspoon of dry mustard.

5

The Lil' Red Barn: February 2009

http://thelilredbarnblog.blogspot.com/2009_02_01_archive.html

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I have said this before. If enough are interested I will do a step-by-step where if you follow it you will have perfect Bar-B-Q and be the envy of your neighborhood. You can reach us at foodsofthesouthland@comcast.net.

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foodsofthesouthland.blogspot.com

Foods of the Southland: Update on Bar-B-Q

http://foodsofthesouthland.blogspot.com/2009/02/update-on-bar-b-q.html

Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I ran 2 butts today using different dry rubs and basting sauce. On one I used a sweet glaze that I use on ribs but it was too sweet for me. I ran them at 225 degrees Fahrenheit for 8 hours and down to 200 degrees F for 2 hours while basting. All the grease was gone, tender, juicy and very tasty.

foodsofthesouthland.blogspot.com

Foods of the Southland: December 2008

http://foodsofthesouthland.blogspot.com/2008_12_01_archive.html

Tuesday, December 30, 2008. I have always been told that it was bad luck not to have Black Eyed Peas and hog jowl for New Year’s Day. I have no idea where that came from but I don’t want to take a chance on it. So here is what I will do. It’s a must for New Year’s Day to be able to ward off bad luck, bring good luck and have a happy life. You must start off the New Year with hog jowl, black eyed peas, fried cabbage and hot buttered cornbread! Get some smoked hog jowl. A bunch of green onions. Make crumbs...

foodsofthesouthland.blogspot.com

Foods of the Southland: February 2009

http://foodsofthesouthland.blogspot.com/2009_02_01_archive.html

Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I ran 2 butts today using different dry rubs and basting sauce. On one I used a sweet glaze that I use on ribs but it was too sweet for me. I ran them at 225 degrees Fahrenheit for 8 hours and down to 200 degrees F for 2 hours while basting. All the grease was gone, tender, juicy and very tasty.

foodsofthesouthland.blogspot.com

Foods of the Southland: No Hassle Fourth of July Menu

http://foodsofthesouthland.blogspot.com/2009/06/no-hassle-fourth-of-july-menu.html

Friday, June 26, 2009. No Hassle Fourth of July Menu. For those of you that want to have a bunch over for the Fourth of July, I would suggest you having Pulled-Pork Sandwiches, Bar-B-Q Beans, Potato Salad and Coleslaw. Because you can do it a day ahead of the party and be able to enjoy the party on party day. All you have to do is to ice your drinks, heat your beans and BBQ, and enjoy your party as much as your guests do. Have a safe and Happy FOURTH of JULY! Posted by Dave Franks. The Lil' Red Barn.

foodsofthesouthland.blogspot.com

Foods of the Southland: August 2008

http://foodsofthesouthland.blogspot.com/2008_08_01_archive.html

Tuesday, August 12, 2008. Making You A Great! WE ARE GOING TO MAKE EACH OF YOU A GREAT! Here is my tip for today:. When you are going to Bar-B-Q, if you will get enough cooling racks to go under your meat, spray with Pam, lay on your grill, and then place your meat or veggies on them. When it is time to take them off and let them rest, you can just pick them up and sit them where you want. You can get them at Wal-Mart very cheap. Always remember this saying "LOW and SLOW is the way.". The Lil' Red Barn.

foodsofthesouthland.blogspot.com

Foods of the Southland: September 2008

http://foodsofthesouthland.blogspot.com/2008_09_01_archive.html

Thursday, September 25, 2008. Apple Time in Tennessee! Well it is apple time in Tennessee! And everywhere else I guess. So, I will get off Bar-B-Q for a short while, and work with apples. We are going to make a super good pie today. Apple Pie with Cream Cheese in it. 3/4 Cup dark brown sugar (packed). 1/2 Cup all purpose flour. 1/2 Cup old fashion oatmeal (not instant). 1/2 teaspoon nutmeg (Mix cinnamon and nutmeg). 1/3 Cup cold butter. 8 oz cream cheese. 3 Cups thinly sliced and packed apples. 3) In a s...

foodsofthesouthland.blogspot.com

Foods of the Southland: Happy New Year!

http://foodsofthesouthland.blogspot.com/2008/12/happy-new-year.html

Tuesday, December 30, 2008. I have always been told that it was bad luck not to have Black Eyed Peas and hog jowl for New Year’s Day. I have no idea where that came from but I don’t want to take a chance on it. So here is what I will do. It’s a must for New Year’s Day to be able to ward off bad luck, bring good luck and have a happy life. You must start off the New Year with hog jowl, black eyed peas, fried cabbage and hot buttered cornbread! Get some smoked hog jowl. A bunch of green onions.

foodsofthesouthland.blogspot.com

Foods of the Southland: Christmas Cookie Balls

http://foodsofthesouthland.blogspot.com/2008/12/christmas-cookie-balls.html

Thursday, December 18, 2008. Merry Christmas to You and Yours. ONLY SEVEN DAYS UNTIL CHRISTMAS! Before she had a blowout. We have a 3 car garage that is finished as a party room. One end is in field stone with a fireplace and a band stand. Behind it is our test kitchen and pantry, and it is 10ft x 33 ft. I have just finished making a batch of Christmas cookies. So here is the recipe:. Merry Christmas and a Happy New Year. BETTY –n- DAVE. 1- stick of real butter. 1 box red velvet cake mix. AJ4JD's Adventu...

foodsofthesouthland.blogspot.com

Foods of the Southland: July 2008

http://foodsofthesouthland.blogspot.com/2008_07_01_archive.html

Tuesday, July 29, 2008. Fried Green 'Maters and How to can them! This one goes so far back that I can’t even tell you when it started and I’m 79. My grandma said that her grandma did it this way. That is back to the Civil War days. Pan hot grease (I would use lard but you can use shortening). I would use a cast iron skillet (you use whatever you have ). Green tomatoes, sliced about 3/8 in thick (they can be turning pink). 1 part whole egg, ½ part water, mixed. Salt –n- pepper. 189; cup Self Rising flour.

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The Lil' Red Barn

The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Wednesday, February 3, 2010. Hello Friends and Neighbors. Somewhere along the line I have picked up the name of Col. Dave. To go along with that, I have grown a mustache and a goatee. I am going to leave it on for the rest of the year if Betty doesn’t kill me first or it drives me nuts! First, buy some good thighs (I like them for their flavor and uniform size). NOTE: I love Springer Mountain chicken! Remove the skin and any e...

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