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식품산업경제뉴스

식품, 의약, 바이오, 외식, 캐터링, 농수축산 등 분야별 기사, 포토뉴스, 영상뉴스, 칼럼 제공.

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식품산업경제뉴스 | foodtoday.or.kr Reviews
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식품, 의약, 바이오, 외식, 캐터링, 농수축산 등 분야별 기사, 포토뉴스, 영상뉴스, 칼럼 제공.
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식품산업경제뉴스 | foodtoday.or.kr Reviews

https://foodtoday.or.kr

식품, 의약, 바이오, 외식, 캐터링, 농수축산 등 분야별 기사, 포토뉴스, 영상뉴스, 칼럼 제공.

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korea111.com korea111.com

식품

http://www.korea111.com/food.htm

자료 : 미국 건강잡지 프리벤션 ). 포만감, 음식내 세균억제. 해독작용 촉진, 대장암 억제. 해독효소, 작용 활성화. 소화액 분비, 장운동 촉진. 메르스를 예방하는데 도움이 되는 10가지 음식 α. 대한영양사협회, 한국식품커뮤니케이션 포럼 선정). 옥타코사놀, 베타글루칸, 비타민 B군, 감마오리자놀 등이 면역증강에 도움을 준다고 한다. 매운 맛인 알리신이 면역력을 높혀준다. 베타카로틴과 비타민 C 가 면력력이 도움을 준다고 한다 베타카로틴은 항감염비타민이라는 비타민 A로 변한다. 고구마나 당근 호박에 많은 베타카로틴은 피부를 튼튼하게 하여 면역력에 도움을 준다. 등푸른 생선에 많은 DHA, EPA, 오메가-3지방은 면역력에 도움을 주고 오메가-3지방은 염증완화를 돕고 감기.독감으로부터 보호한다. 단백질, 아연, 비타민6, 셀레늄이 면역력 증강에 도움이 된다고 한다. 특히 아연은 적당히 섭취시 면역력은 높이고 백혈구 생성에 도움. 적당량을 섭취시 면역력에 도움이 된다고 함). 비타민 종류, 기능, ...

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