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The Forager's Nook
Join us for a year of exploring and foraging along, across, and around the Weald, Downs, and shoreline of Kent. Thursday, 21 February 2013. Beef and Wild Oyster Stew with Oyster Ale. In Dickensian London the humble oyster was a staple food, being abundant along the thames estuary along the Kent and Essex coasts. A dozen will do just fine for this recipe. A slab of stewing Beef. Shucked oysters and the juice from them. A bottle of Marston's Oyster Stout. Carrots, onions, mushrooms. Bit of flour to thicken.
foragersontheedge.blogspot.com
Foragers On The Edge
Foragers On The Edge. Exploring Life Together - From and Around The Edge. Saturday, May 22, 2010. Nana and Gramps Go Foraging to Cali. Okay, we’ll admit it: we’re in grandson-withdrawal after spending five wonderful days in Oakland, California. How can you be ready to leave a loveable 21-month-old who says “boap” for “boat” and likes to be rocked to sleep? Nana especially loved that, but shhhh, don’t tell Gramps). Nana kept thinking he’d stop at one of several plazas and decide to head back down, b...
The Forager's Path - School of Herbal Medicine and Botanical Studies
Tuesday, December 2, 2014. Are resources written for herb students in the Foundations of Herbal Medicine. Colorado Plateau Herbal Intensive. And Rocky Mountain CampOut. Courses. These are supplemental articles meant to be used as a reference for plants encountered either during our extended field work or classroom meetings. They are not presented as complete plant monographs. Plant Profiles. Are shared with the public on our blog with the hope you find them helpful in your herbal study.). The flexible st...
Forager's Quest
Sunday, December 28, 2008. No matter how much he tried not to think about what had happen just now, cruelly, his mind is replaying the scene over and over again. It’s as if tormenting him brings some kind of sadistic comfort to his hurt. 8216;It’s just ridiculous’, he thought. The fact that Jenny had angrily shouted, ‘It’s over Michelle. Over! I don’t ever want to see you again! Why had he been so stupid? 8217; he thought. But…Nothing had happened. 8216;Can’t I have friends anymore? To be continued.).
Foragerssource.org
A Forager's Treasury
Goodies and extras to go with the book. Tuesday, February 25, 2014. I’ve noticed that pūhā loves to grow in our ramshackle little hothouse. Last year, a single huge, lush pūhā plant grew in there. It reached about a metre and a half tall – as big as any I’d seen – then kept on growing until its stalk collapsed under its own weight. This year dozens of little pūhā plants have popped up. They seem healthy and vigorous. Wednesday, September 11, 2013. Anna also sells seeds for the coolest popcorn ever. Now t...
foragerstreasurygallery.blogspot.com
A Forager's Treasury ID gallery
A Forager's Treasury ID gallery. Thursday, May 9, 2013. Karamu ( Coprosma robusta. Shining karamu (Coprosma lucida). Taupata seedling sprouting by drainpipe. Wharariki - New Zealand mountain flax (Phormium cookianum). New Zealand mountain flax. Harakeke - New Zealand swamp flax (Phormium tenax). New Zealand swamp flax. Miner's lettuce (Claytonia perfoliata). Tuesday, April 30, 2013. Subscribe to: Posts (Atom). Go back to main site. Click here to get back to the main Forager's Treasury site.
The Forager's Year | Now at: http://www.fatofthelandandsea.com/
The Forager's Year. Now at: http:/ www.fatofthelandandsea.com/. New ventures at “Fat of the Land and Sea”. July 3, 2016 by Oliver Brown. I have also started a major challenge of living on wild and homegrown food only for a year with the exception of just ten ingredients. This is written up on the new website, with more posts to come. Head on over and check it out HERE. Posted in Fat of the Land and Sea. Fat of the Land and Sea Week Revisited. August 14, 2015 by Oliver Brown. Breaking fast with some roads...