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Foraginglondon's Blog | For all your foraging needs in LondonFor all your foraging needs in London
http://foraginglondon.wordpress.com/
For all your foraging needs in London
http://foraginglondon.wordpress.com/
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Foraginglondon's Blog | For all your foraging needs in London | foraginglondon.wordpress.com Reviews
https://foraginglondon.wordpress.com
For all your foraging needs in London
foraginglondon.wordpress.com
My garden | Foraginglondon's Blog
https://foraginglondon.wordpress.com/my-garden
For all your foraging needs in London. Sunday 21st October 2012:. Planted Broad Bean Aquadulce Claudia in Bed 1. Expect to harvest in June/July 2013. Planted Pea Meteor in Bed 2. Expect to harvest from May 2013. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Retweet this if @ sterling31.
Sharing the knowledge at the RHS London Harvest Festival | Foraginglondon's Blog
https://foraginglondon.wordpress.com/2013/10/07/sharing-the-knowledge-at-the-rhs-london-harvest-festival
For all your foraging needs in London. Sharing the knowledge at the RHS London Harvest Festival 07/10/2013. 8212; foraginglondon @ 15:38. Exciting times are upon us. Foraging London has been invited to speak at the RHS London Harvest Festival, 8-9 October. Shira will be giving a 30min talk about urban foraging around 16:00 on both days. If you are around, come say hi. There is also a ‘Late’ event. On 8 October, with original cocktails and all things harvest. Hawthorn Ketchup recipe coming soon. Official ...
Wild Garlic (Ramson) Pesto | Foraginglondon's Blog
https://foraginglondon.wordpress.com/2013/04/11/wild-garlic-ramson-pesto
For all your foraging needs in London. Wild Garlic (Ramson) Pesto 11/04/2013. 8212; foraginglondon @ 23:36. I made wild garlic pesto last year (well I thought I did and didn’t post a picture or the recipe). It turns out I picked loads of wild garlic last year, left it and then the missus rescued some of it before it all went off. The end result was great, and the caterer for our wedding wants to use it, but needs more. I recommend the following:. Lemon rind and juice. Add a bit of the other ingredients a...
Hawthorn Ketchup | Foraginglondon's Blog
https://foraginglondon.wordpress.com/2013/10/20/hawthorn-ketchup
For all your foraging needs in London. 8212; foraginglondon @ 14:00. The Hawthorn trees in our are are laden with ripe fruit and we managed to pick around 2kg in a few foraging trips. After a successful attempt last year, we decided to make another batch of Hawthorn Ketchup. We followed a recipe by Pam Corbin. Found in the Preserves: River cottage Handbook No.2. Book and tweaked it a little to adjust the taste, as the Hawthorns were a little bitter in flavour. Makes 1 x 300ml bottle. At this point, becau...
A Joint Post and a Demonstration at JW3 London | Foraginglondon's Blog
https://foraginglondon.wordpress.com/2014/05/19/a-joint-post-and-a-demonstration-at-jw3-london
For all your foraging needs in London. A Joint Post and a Demonstration at JW3 London 19/05/2014. 8212; foraginglondon @ 13:20. Tags: Nettle and wild garlic pesto. Nettle and wild garlic Soufflé. What an exciting opportunity we got – to lead some urban foraging workshop for a London-based community centre this spring. This will also result in some joint posts with my other blog. Where I publish mostly grain free recipes which I create to work with the Specific Carbohydrate Diet. We try to follow at home.
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waitingforthesunblog.wordpress.com
What? No Rice?! | Waiting for the sun
https://waitingforthesunblog.wordpress.com/2013/07/17/what-no-rice
Waiting for the sun. Sitting in an English garden. The best SCD Grain Free bread. Don’t waste your food, make quiche! July 17, 2013. Posted in Gluten Free Baking and Cooking. The thing is, rice isn’t one of the allowed foods on the SCD diet. Celeriac ‘Risotto’ with Pesto and roasted vegetables. Serves 2, cooking time: 30-45 min (‘Risotto Bianco’ takes 30min). For the ‘Risotto’:. 1 small Onion, finely chopped. 1/2 Large Celeriac root, peeled and chopped into large chunks. 1 tbsp 1/4 cup Olive Oil. For roa...
Vegetarian recipes collected by Jane Susanna Ennis: October 2009
http://leonora-recipes.blogspot.com/2009_10_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Saturday, 24 October 2009. Tomato and Apple Chutney. I made this last year with tomatoes. From the garden. I also got the chillies. From the garden.The recipe is adapted from the original one in COUNTRY WISDOM, by Rosamond Richardson (Kyle Cathie 1997). 27 kg tomatoes (chopped). 450g apples, sliced and cored.
Vegetarian recipes collected by Jane Susanna Ennis: Nasturtium, Rocket and Tomato Salad
http://leonora-recipes.blogspot.com/2012/05/nasturtium-rocket-and-tomato-salad.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Friday, 4 May 2012. Nasturtium, Rocket and Tomato Salad. Nasturtium, Rocket and Tomato Salad. I created this myself, with ingredients from my garden, so the proportions are a bit vague! Large bunch of nasturtium leaves. About half a cup of nasturtium flowers. A bunch of vine tomatoes. 1 or 2 cloves of garlic.
Vegetarian recipes collected by Jane Susanna Ennis: Stuffed Courgette Flowers
http://leonora-recipes.blogspot.com/2012/05/stuffed-courgette-flowers.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Friday, 4 May 2012. This is one of my very favourite recipes - I make it every summer in Italy. It is quite difficult to obtain courgette flowers in England, unless you grow them, so I have grown a few this summer! Approx 15-20 courgette/zucchini flowers. 135g fresh ricotta cheese. A bunch of fresh basil.
Vegetarian recipes collected by Jane Susanna Ennis: May 2010
http://leonora-recipes.blogspot.com/2010_05_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Monday, 17 May 2010. Pea and Mint Soup. This is a recipe from Skye Gyngell's page in THE INDEPENDENT ON SUNDAY. I will soon be able to make it with fresh peas and fresh mint from my own organic garden. AND I have a choice of which mint I shall use.probably the APPLE MINT. 500g/1lb peas, podded. A Mad Tea Party.
Vegetarian recipes collected by Jane Susanna Ennis: November 2012
http://leonora-recipes.blogspot.com/2012_11_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Tuesday, 13 November 2012. Mushroom and Nut Wellington. Perfect mushroom and nut Wellington. From The Cooperative Magazine. 1 hour 40 minutes. 1 large red onion, chopped. 3 garlic cloves, chopped. 1 tbsp The Co-operative olive oil. 250g (9oz) chestnut mushrooms, cut into chunky pieces. 1 tsp of fresh rosemary.
Vegetarian recipes collected by Jane Susanna Ennis: October 2012
http://leonora-recipes.blogspot.com/2012_10_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Tuesday, 23 October 2012. Focaccia Bread with rosemary and olives. Adapted from BBC Food Recipes. 15kg/3Ib 5oz strong white bread flour. 1 x 7g/¼oz sachet dried yeast. 50ml/2fl oz olive oil. Plus a little extra for oiling. 570ml/20fl oz/1 pint warm water. Fortunately, I have lots of. In the garden for this!
Vegetarian recipes collected by Jane Susanna Ennis: Focaccia Bread with rosemary and olives
http://leonora-recipes.blogspot.com/2012/10/focaccia-bread-with-rosemary-and-olives.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Tuesday, 23 October 2012. Focaccia Bread with rosemary and olives. Adapted from BBC Food Recipes. 15kg/3Ib 5oz strong white bread flour. 1 x 7g/¼oz sachet dried yeast. 50ml/2fl oz olive oil. Plus a little extra for oiling. 570ml/20fl oz/1 pint warm water. Fortunately, I have lots of. In the garden for this!
Vegetarian recipes collected by Jane Susanna Ennis: September 2013
http://leonora-recipes.blogspot.com/2013_09_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Friday, 27 September 2013. This is a recipe for upside-down cake - NOT PINEAPPLE! I am using peaches and raspberries, as that is what I have). It is adapted from a recipe in BBC GOOD FOOD. 2 tbsp unsalted butter. Juice of half a lemon. 110g/4oz soft brown sugar. 1 free-range egg yolk. Links to this post. The s...
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Wild mushroom foraging guide online
Welcome to the foraging guide mushroom collection. Here you’ll find descriptions and photos of edible and poisonous mushroom species to help you in your foraging. What's in season now? Take a look at what you should be able find at this time of year. See full list ». Your first 10 mushrooms. Here are our suggestions for a list mushrooms for which those new to mushroom foraging should hunt. These are all good edible mushrooms that are common in most areas and not easy to confuse with anything poisonous.
Foraging Here
I am writing from a very old and struggling computer at the very rad hostel in south lake tahoe. i am stopping in to report that we are here: i made it through the sierras! Now, on to northern california and the continuation of many many days of climbing unending hills (by the way the “crest” in pct means “long endless slog up hills”) and hopefully swimming in many lakes. Cowboy camping is not for me. i like a wall between me and the wild things, however metaphorical that wall may be. July 18, 2016.
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Foraging Israel- Wild Edibles of Israel
Foraging Israel- Wild Edibles of Israel. With Ronit Peskin, Veteran Foraging Instructor. Reviews of Ronit Peskin's Foraging Classes. Tuesday, June 28, 2016. I have been teaching foraging classes for years already, blogs about frugal living at PennilessParenting.com and am currently writing two foraging books- one instructional about plant identification, and one with foraged recips. This class is open to adults only, not to children. Here's the facebook page for the event:. Tuesday, April 5, 2016. Foragi...
Foraging Kew | An epic journey around the eating places of Kew
An epic journey around the eating places of Kew. China Pearl, Sandycombe Road. Pizza Express, Royal Parade. The Indian Oven, Sandycombe Road. Kew Gardens Oriental Cuisine, North Road. Coach and Horses, Kew Green. The pizza place without pizza. China Pearl, Sandycombe Road. A week later Simon ordered some Chinese food from them. He thought it was very nice, although he can’t remember now what he had (this food blogging lark is more difficult than you think – note to self take notes). A...Create a free web...
Foraginglondon's Blog | For all your foraging needs in London
For all your foraging needs in London. A Joint Post and a Demonstration at JW3 London. 8212; foraginglondon @ 13:20. Tags: Nettle and wild garlic pesto. Nettle and wild garlic Soufflé. What an exciting opportunity we got – to lead some urban foraging workshop for a London-based community centre this spring. This will also result in some joint posts with my other blog. Where I publish mostly grain free recipes which I create to work with the Specific Carbohydrate Diet. We try to follow at home. Heat the o...
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Foraging Pictures, Photos, Wild Edible Plants & Mushroom Images
1514 pictures of 235 different plants and mushrooms taken on "Wildman" Steve Brill. Wild edible foraging tours in the NYC area. Can also see the pictures in walking tour and season order. Blackberry, European Cut Leaf. Cuckoo-flower, or Ragged robin. Curly dock (Yellow dock). Hercules club, or devil's walking stick. Heracleum maximum (Heracleum lanatum)]. Plantain, Long Leaf. Raspberry, Purple Flowering. Viburnum opulus or V. cassinoides]. Rosa rugosa, etc.]. Gill-over-the-ground, or ground ivy.
Foraging Pittsburgh | Wild Food Walks & Workshops
Wild Food Walks and Workshops. Are you interested in learning how to locate, identify, and sustainably harvest the wild edible plants of Pittsburgh and the surrounding regions? My name is Adam Haritan, and I am a wild food enthusiast, researcher, and forager. The wild food diet is the diet that we, as. Have been consuming for the majority of our time on this planet, and it is the diet that we are most adapted to. This realization has led me to pursue a lifestyle of wild food foraging while unearthing the...
Foraging Prepper
Just as the bear forages for food.we also should prepare for bumps on the road. Yesterday I made a great pot of Veggie soup, with polish Kielbasha. Turned out great, and we end up with 2 quarts and a pint that we canned. Here is the recipe that I used, my friend HossBoss on APN. http:/ americanpreppersnetwork.com/. Shared with me. Here it is if you are interested in a great soup. 1 package of Polish Kielbasha. 1 Jar of Spaghetti Sause. (keep the jar). 1 can of Tomato Paste. 2 tsp of mined garlic. Do you ...
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