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Four Tablespoons of Fat

Four Tablespoons of Fat. Sunday, October 7, 2012. My friend Dave asked when I was posting another installation of Four Tablespoons of Fat. Since we're entering the high casserole season, I decided it was time to get back in the Dutch oven. Tonight, I made a dish that was listed in a casserole cookbook, but which is not a casserole. I think this book has both straight casseroles and one-dish dinners, as this one was. Much to my surprise. 1 fryer, quartered. 1 tbsp. flour. 1/2 tsp. salt. 1/2 tsp. nutmeg.

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Four Tablespoons of Fat | fourtablespoonsoffat.blogspot.com Reviews

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Four Tablespoons of Fat. Sunday, October 7, 2012. My friend Dave asked when I was posting another installation of Four Tablespoons of Fat. Since we're entering the high casserole season, I decided it was time to get back in the Dutch oven. Tonight, I made a dish that was listed in a casserole cookbook, but which is not a casserole. I think this book has both straight casseroles and one-dish dinners, as this one was. Much to my surprise. 1 fryer, quartered. 1 tbsp. flour. 1/2 tsp. salt. 1/2 tsp. nutmeg.

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1 out of hibernation

2 yup msg

3 charleston shrimp casserole

4 1 c ketchup

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out of hibernation,yup msg,charleston shrimp casserole,1 c ketchup,posted by,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,what's the surprise,chicken salad surprise,5 cup mayonnaise,5 slivers,a cup,a hogshead,a jar

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Four Tablespoons of Fat | fourtablespoonsoffat.blogspot.com Reviews

https://fourtablespoonsoffat.blogspot.com

Four Tablespoons of Fat. Sunday, October 7, 2012. My friend Dave asked when I was posting another installation of Four Tablespoons of Fat. Since we're entering the high casserole season, I decided it was time to get back in the Dutch oven. Tonight, I made a dish that was listed in a casserole cookbook, but which is not a casserole. I think this book has both straight casseroles and one-dish dinners, as this one was. Much to my surprise. 1 fryer, quartered. 1 tbsp. flour. 1/2 tsp. salt. 1/2 tsp. nutmeg.

INTERNAL PAGES

fourtablespoonsoffat.blogspot.com

1

Four Tablespoons of Fat: What's the surprise?

http://www.fourtablespoonsoffat.blogspot.com/2012/07/whats-surprise.html

Four Tablespoons of Fat. Tuesday, July 31, 2012. The following is another recipe from the Southern Living Casseroles Cookbook. I looked it up because I am trying, unsuccessfully, to reproduce my favorite chicken salad of all time, the chicken salad from The Gourmet Shop. Of Columbia SC. I can't do it. I've tried. I can't find a similar chicken salad here in DC, and I can't even find one up here I actually like. So I've gotten desperate. So I wanted to share the following recipe from the SLCC,. Op with po...

2

Four Tablespoons of Fat: What is it with you people and boiled eggs?

http://www.fourtablespoonsoffat.blogspot.com/2012/03/what-is-it-with-you-people-and-boiled.html

Four Tablespoons of Fat. Wednesday, March 21, 2012. What is it with you people and boiled eggs? I'm going to do some research into this, because I'm truly baffled. Apparently, boiled eggs were a staple in late-60s/early-70s dishes. I've never thought of boiled eggs being all that versatile; perhaps because I find them absolutely vile. However, had I been cooking, or, well, ALIVE in 1971, I would have been a victim of Boiled Egg Peer Pressure. "C'mon, Sally, everyone's doing it.". Although I'm disappointe...

3

Four Tablespoons of Fat: I can't wait to make this for the next dinner party I have for people I hate

http://www.fourtablespoonsoffat.blogspot.com/2012/03/i-cant-wait-to-make-this-for-next.html

Four Tablespoons of Fat. Wednesday, March 21, 2012. I can't wait to make this for the next dinner party I have for people I hate. This one almost seems like a joke. Like someone made it just to see if anyone would actually eat it, then laughed, silently and painfully, in the closet, while the too-polite neighbor choked it down. Until your blood dries up? 3 qt boiling water. 8 oz wide egg noodles. 1/4 c butter or margarine. 1/4 tsp. pepper. 1/4 tsp. dry mustard. 2 c cream-style cottage cheese. Well, at le...

4

Four Tablespoons of Fat: August 2011

http://www.fourtablespoonsoffat.blogspot.com/2011_08_01_archive.html

Four Tablespoons of Fat. Monday, August 15, 2011. Notes on a Gamble. So I made the French Toast Bake. Sunday, before Carolyn left. Well, to be precise, I made it Saturday afternoon, in the style of all great breakfast/brunch casseroles. Because, as I said in a previous post, no one wants to get up and create Glop in a Pot after you've drunk a jug of Listerine the night before. But I culled the best advice out of the recipe (tear up the bread- don't leave it whole) and went from there. I also did not bake...

5

Four Tablespoons of Fat: The John Birch Society Casserole

http://www.fourtablespoonsoffat.blogspot.com/2012/03/john-birch-society-casserole.html

Four Tablespoons of Fat. Sunday, March 4, 2012. The John Birch Society Casserole. As you may or may not know, the John Birch Society actively opposes the United Nations. I imagine that the members of the JBS sit around all the time, fantasizing about the liquidation of the UN, in ways both mild (Let's just disband it! And extreme (Let's blow it to kingdom come! Casserole International (Or, "What the UN would have us all eat if they are able to infiltrate polite society"). 1 cup tomato juice. What is it w...

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Pesto | So My Friends Will Stop Asking Me...

https://somyfriendswillstopaskingme.wordpress.com/2011/07/31/pesto

So My Friends Will Stop Asking Me…. Random recipes from my kitchen. July 31, 2011. I’d like to tell you this is some old, family recipe, based down from generation to generation from the Italian side. However, I’d be lying… Although if it counts, I DID get this from my mom, who got it from someone else who also is of Italian descent. What You’ll Need. 3 Cups of fresh basil leaves. 2 Heaping tablespoons of garlic (gotta keep the vampires away). 1 Cup shredded Parmesan cheese (asiago works well, too).

somyfriendswillstopaskingme.wordpress.com

Taco Pierogies (or Tacrogies) | So My Friends Will Stop Asking Me...

https://somyfriendswillstopaskingme.wordpress.com/2011/10/04/taco-pierogies-or-tacrogies

So My Friends Will Stop Asking Me…. Random recipes from my kitchen. October 4, 2011. Taco Pierogies (or Tacrogies). Another crazy idea that popped into my head that ended up reallllly good. What You’ll Need. 1/2 cup sour cream. 1/4 cup butter, softened and cut into small pieces. 1 pound of ground beef. 1 package taco mix. 1/2 onion, chopped finely. Small amount of milk. How To Make It. Turn that off. The potatoes? Take your dough out of the fridge. Sprinkle a little flour down on a clean, flat surfac...

somyfriendswillstopaskingme.wordpress.com

Pesto Chicken | So My Friends Will Stop Asking Me...

https://somyfriendswillstopaskingme.wordpress.com/2011/07/31/pesto-chicken

So My Friends Will Stop Asking Me…. Random recipes from my kitchen. July 31, 2011. Ohh, the ability to layer recipes. Smashing! I guess I could have combined these, but I thought it would be best to keep apart in case you, my loyal reader, just wanted a pesto recipe. What You’ll Need. X number of chicken breasts, where X is the number you need. X number of 1 oz Pesto cube, defrosted. How To Make It. This entry was posted on Sunday, July 31st, 2011 at 7:14 pm and tagged with chicken. And posted in Meals.

somyfriendswillstopaskingme.wordpress.com

kokobeware | So My Friends Will Stop Asking Me...

https://somyfriendswillstopaskingme.wordpress.com/author/kokobeware

So My Friends Will Stop Asking Me…. Random recipes from my kitchen. October 4, 2011. Taco Pierogies (or Tacrogies). Another crazy idea that popped into my head that ended up reallllly good. What You’ll Need. 1/2 cup sour cream. 1/4 cup butter, softened and cut into small pieces. 1 pound of ground beef. 1 package taco mix. 1/2 onion, chopped finely. Small amount of milk. How To Make It. Turn that off. The potatoes? Take your dough out of the fridge. Sprinkle a little flour down on a clean, flat surfac...

thehopschef.wordpress.com

Mexican Shrimp and Green Rice | The Hops Chef

https://thehopschef.wordpress.com/2011/10/04/mexican-shrimp-and-green-rice

Cooking with beer. D'uh! A Guest Post of sorts →. Mexican Shrimp and Green Rice. October 4, 2011. There’s more to Mexican food than tacos, burritos, and fajitas. This recipe should help prove that unknown fact. What You’ll Need. 1 can of tomatillos (28oz). Heaping spoonful of garlic. Half a bunch of cilantro. 3 1/4 cup of seafood stock, divided. 1 generous cup of rice. 8oz of salad-sized frozen shrimp. 1/4 bottle of Sol. Does this look like the fixings for a Mexican dish? How To Make It. This reminded me...

thehopschef.wordpress.com

A Guest Post of sorts | The Hops Chef

https://thehopschef.wordpress.com/2011/10/06/a-guest-post-of-sorts

Cooking with beer. D'uh! Mexican Shrimp and Green Rice. A Guest Post of sorts. October 6, 2011. My good friend Stephanie is walk 60 miles in November as part of the Komen 3 Day. She is still $1300 behind in donations. She’s asked if I could post something on her behalf, so that you, my loyal readers, could help out. Every bit does help, so please donate today before you forget: http:/ tinyurl.com/3oc45ex. 3 other ways you can help:. 1 Shop. Go to http:/ shopjasmere.com/stephanie2e3. You are commenting us...

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kokobeware | The Hops Chef

https://thehopschef.wordpress.com/author/kokobeware

Cooking with beer. D'uh! A Guest Post of sorts. October 6, 2011. My good friend Stephanie is walk 60 miles in November as part of the Komen 3 Day. She is still $1300 behind in donations. She’s asked if I could post something on her behalf, so that you, my loyal readers, … Continue reading →. Mexican Shrimp and Green Rice. October 4, 2011. September 21, 2011. July 10, 2011. Hellip; Continue reading →. July 4, 2011. North Coast Brewing Company. Cheesy Beer-y Leek Strata. June 26, 2011. Now that work has ca...

thehopschef.wordpress.com

German Onion Soup | The Hops Chef

https://thehopschef.wordpress.com/2011/09/21/german-onion-soup

Cooking with beer. D'uh! Mexican Shrimp and Green Rice →. September 21, 2011. Wow, so it’s been entirely too long since I’ve posted. Little thing called life. Anyhow, I’m thinking I may be back, so here goes nothin’. What You’ll Need. 6 thick-cut slices of bacon. 2 tablespoons minced garlic. 3-4 good shakes of caraway seeds. 3 Cups beef broth. 3 Cubs chicken broth. 1 Shake of Worcestershire sauce. 1 Soft pretzel, cut in half. 1 slice Monterey Jack. 1 bottle Red Hook Pilsner. How To Make It. Yum, and yum ...

thehopschef.wordpress.com

The Hops Chef | Cooking with beer. D'uh! | Page 2

https://thehopschef.wordpress.com/page/2

Cooking with beer. D'uh! Newer posts →. Tex-Mex Inspired Veggie Burger. May 12, 2011. You’re probably thinking, “um, Mike, a veggie burger? 8221; Hey, I’m an omnivore, what can I say? I made a comment earlier in the week about never having a veggie burger, so I thought put up or shut up. What You’ll Need. 2 15 ounce cans black beans, rinsed and drained. 2 tbsp olive oil. 1 tbsp chopped fresh cilantro. 1 heaping tablespoon of minced garlic. 1/2 onion, minced. 3 shakes of cumin. 2 shakes of chili powder.

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Four Tablespoons of Fat

Four Tablespoons of Fat. Sunday, October 7, 2012. My friend Dave asked when I was posting another installation of Four Tablespoons of Fat. Since we're entering the high casserole season, I decided it was time to get back in the Dutch oven. Tonight, I made a dish that was listed in a casserole cookbook, but which is not a casserole. I think this book has both straight casseroles and one-dish dinners, as this one was. Much to my surprise. 1 fryer, quartered. 1 tbsp. flour. 1/2 tsp. salt. 1/2 tsp. nutmeg.

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