theediblejourney.blogspot.com
The Edible Journey: NYC Halal Chicken
http://theediblejourney.blogspot.com/2011/06/nyc-halal-chicken.html
Back in time and around the world. Saturday, June 25, 2011. 2 pounds skinless boneless chicken. 1/2 cup fat free Greek (strained) yogurt. 1/4 cup fresh squeezed lemon juice. 2 teaspoons ground cumin. 1/2 teaspoon ground coriander. 6 cloves garlic, minced. 1/8 teaspoon fresh ground black pepper. NYC Halal Chicken White Sauce. 1/2 cup fat free Greek yogurt. 1/3 cup low fat mayonnaise. 1/4 cup white vinegar. 1/4 teaspoon fresh ground black pepper. Mira poses by a food cart in New York City. Thank you for th...
theediblejourney.blogspot.com
The Edible Journey: Mixed Chicken Sausage Grill
http://theediblejourney.blogspot.com/2011/06/mixed-chicken-sausage-grill.html
Back in time and around the world. Sunday, June 5, 2011. Mixed Chicken Sausage Grill. On Friday nights, I am tired from a long week of work and am ready for some relaxing. This is a quick and easy meal cooked outdoors on a hot afternoon. My local meat market has tons of cool chicken sausages, and these are two of our family favorites. You can mix it up with your own favorite lean chicken sausage or other sausage, vegetables and seasonings. Mixed Chicken Sausage Grill. 2 pounds chicken sausage. FEEDJIT Li...
theediblejourney.blogspot.com
The Edible Journey: Braised Pork Shank
http://theediblejourney.blogspot.com/2011/04/braised-pork-shank.html
Back in time and around the world. Saturday, April 9, 2011. Recently I discovered a local treasure - Henry's Meat Market. 3 pork shanks (sliced into 2 inch slices). 1 large sweet onion, chopped. 2 celery stalks, chopped. 2 large carrots, sliced into chunks. 2 cups dry white wine. 2 cups pork broth (or chicken). 4 tablespoons canola oil. 1 teaspoon dried thyme. 2 tablespoons white wine vinegar. 1/4 teaspoon dried sage. 1/2 teaspoon dried thyme. 1/2 teaspoon kosher salt. 1/4 teaspoon ground black pepper.
theediblejourney.blogspot.com
The Edible Journey: Smothered Pork Tenderloin
http://theediblejourney.blogspot.com/2011/02/smothered-pork-tenderloin.html
Back in time and around the world. Saturday, February 26, 2011. This is one of my favorite roast pork dishes. The tenderloin is lean and juicy and together with the veggies it is very healthy and satisfying. There is an art to cooking pork - some cuts need to be cooked in dry heat quickly, others are best low and slow or smoked. This is quick and easy and delicious - just be careful not to overcook! 1 pork tenderloin - 1-1/2 to 2 lbs. 1 large sweet onion, sliced thin. 1 large fennel bulb, sliced thin.
theediblejourney.blogspot.com
The Edible Journey: Spinach Frittata
http://theediblejourney.blogspot.com/2011/03/spinach-frittata.html
Back in time and around the world. Sunday, March 27, 2011. This recipe is a new one that I have just started cooking on our "meatless mondays". What I like best about it is that I can make it ahead and pack a piece for lunch at work. Gently rewarmed in the microwave it is just as good as fresh out of the oven and very healthy. 1 16-ounce carton of egg substitute (or 8 beaten eggs). 1 cup chopped sweet onion. 1 10-ounce box of frozen spinach. 1 ounce shredded low-fat mozzarella. 1/4 teaspoon kosher salt.
greenlifeindiana.blogspot.com
Green Living Co-op of Indiana, PA: March 2012
http://greenlifeindiana.blogspot.com/2012_03_01_archive.html
Green Living Co-op of Indiana, PA. Thursday, March 29, 2012. Whole Foods on a Budget. I just wanted to highlight a new blog I've added to the "Traditional Foods Blogs" list on the right side of the page. The blog Whole Foods on a Budget. Is maintained by someone I know in the D.C. area. She and I don't know each other very well personally, though we stood together with our friend Becca in her wedding a couple of Octobers ago! Check it out when you get a chance! Green Living Co-Op of Indiana, PA. There we...
greenlifeindiana.blogspot.com
Green Living Co-op of Indiana, PA: Farm to Table Conference - Pittsburgh
http://greenlifeindiana.blogspot.com/2012/03/farm-to-table-conference-pittsburgh.html
Green Living Co-op of Indiana, PA. Monday, March 26, 2012. Farm to Table Conference - Pittsburgh. This past weekend, the Farm to Table conference. Was held at the David Lawrence Convention Center in Pittsburgh. It was a great place to learn more about resources in our area. [EDIT 3/27/12: Here is a link to the program. If you'd like to check out all the exhibitors, speakers, CSA's, etc.]. The first table I visited was for Building New Hope. Listed on their site, or purchasing online. Oh my word. Mayb...
theediblejourney.blogspot.com
The Edible Journey: Pork Souvlaki
http://theediblejourney.blogspot.com/2011/09/pork-souvlaki.html
Back in time and around the world. Monday, September 5, 2011. The end of summer is an incredibly busy time for me - with vacation, preparing kids for school, hauling them to the dorm and other activities I barely have time to cook. The temptation to make something easy is strong. But now that the frenzy is dying down I took the time to enjoy some pork souvlaki. Marinated meat on a stick gets me all the time! And if you use lean tenderloin and a good extra virgin olive oil this is a very healthy dinner.
theediblejourney.blogspot.com
The Edible Journey: October Bratwurst Stew
http://theediblejourney.blogspot.com/2011/10/october-bratwurst-stew.html
Back in time and around the world. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. Family members always give me their leftover packages from picnics. Now I know I have a strong German family history, but I had never actually eaten a bratwurst until I made this stew. I had to do something with them before they turned into freezer-burned mystery sausages, and it being Octoberfest time of year, I thought I would cook them somehow. 2 145-ounce cans of fat-free low-sodium chicken broth.
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