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French Leave – Occasional notes from a charmed life

Occasional notes from a charmed life

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French Leave – Occasional notes from a charmed life | frenchleave.wordpress.com Reviews

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Occasional notes from a charmed life

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Moroccan Style Stuffed Tomatoes | French Leave

https://frenchleave.wordpress.com/2014/08/05/moroccan-style-stuffed-tomatoes

Moroccan Style Stuffed Tomatoes. Tuesday, August 5, 2014. Stuffed tomatoes are a great way to use up some of your summer harvest. It’s high summer and the vegetable garden is in full production. The tomato plants are heavily laden with fruit and with every sunny day that passes the pile of tomatoes in the bowl on the kitchen counter grows ever higher. You’ll be hard pushed to eat them all in salad so see how to use tomatoes in various sauces. Or serve as a delicious Tomato and Red Lentil soup. These stuf...

2

Julia Moss | French Leave

https://frenchleave.wordpress.com/author/joolsy

All posts by Julia Moss. Hi, Thanks for looking at my profile. For work I manage our own websites about ski and mountains and tourism in France. For pleasure, I cook and like eating out, I enjoy gardening and growing my own veg and I sing in a choir. Restoring our French farmhouse is an ongoing labour of love. Tuesday, October 21, 2014. With a big bowlful of walnuts on the kitchen counter it’s hard to resist using lots straight away in recipes like Spiced Apple Cake with Walnuts. Parmesan cheese, grated.

3

Potimarron and Leek Velouté | French Leave

https://frenchleave.wordpress.com/2011/11/15/potimarron-and-leek-veloute

Potimarron and Leek Velouté. Tuesday, November 15, 2011. Potimarron and Leek Velouté. Potimarron or 1 small one (or substitute Butternut Squash, de-seeded and peeled). Start by preparing the potimarron. If you have a steamer, place the pumpkin in the steam for about 5 minutes to soften the skin- it makes it much easier to peel. Meanwhile, wash and chop the leeks and an onion. Serve with a dollop of creme fraiche swirled through the soup for an extra creamy taste. Roasted Butternut Squash Soup. Pingback: ...

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Tomato and Red Lentil Soup | French Leave

https://frenchleave.wordpress.com/2011/09/14/tomato-and-red-lentil-soup

Tomato and Red Lentil Soup. Wednesday, September 14, 2011. With an Autumnal chill in the air at night and shorter days, the veggie garden is beginning to shut down. Somewhat annoying are the peppers and aubergines which are covered in flowers – I doubt that we’ll ever see the fruit grow but it’s a valiant last effort on their part. So, soup is back on the lunchtime menu and here’s a lovely rich combination of taste and colour. Tomato and Red Lentil Soup. 1 large onion, chopped. 1 carrot, sliced. Bring th...

5

Tomato heaven | French Leave

https://frenchleave.wordpress.com/2011/08/10/tomato-heaven

Wednesday, August 10, 2011. Peppers and nasturtium flowers. Last week, we enjoyed Nigel Slater. 8216;s idea for roast tomatoes with fresh thyme. Just place halved tomatoes close together cut side upwards in a dish with a sprinkle of olive oil, sprigs of fresh thyme, season and bake for 40 minutes in the oven (temperature 200 C). They were absolutely divine. The flavour was so concentrated and the juice had almost caramelised in the dish. But now I need to get serious and preserve. Pingback: Moroccan Styl...

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Life in France

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French Leave – Occasional notes from a charmed life

Occasional notes from a charmed life. Discussions about what sort of cake the couple wanted ended up with us deciding on a fruit cake for the bottom tier and a light lemon sponge for the top two tiers. Who better to turn to for a celebration cake recipe than Mary Berry. In her Ultimate Cake Book. The Crunchy Top Lemon Cake. Recipe by Mary Berry is a frequent bake in our house. It’s moist and full of sticky lemon sweetness – irresistible! Website with the Zingy Lemon wedding cake. Monday, March 20, 2017.

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La Belle Maison - Home

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Gulvafslibning i København og Odense – Billig gulvafslibning priser Skovlunde, Svendborg, Valby, Hvidovre, Ballerup og Aarhus

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