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Resource Lists | Food and Nutrition Information Center
http://fnic.nal.usda.gov/resource-lists-0
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. Resource Lists help nutrition professionals and consumers locate information and materials for specific food and nutrition topics. Compiled by Nutrition Information Specialists, the lists provide resources in a variety of formats including articles, pamphlets, books, audio-visuals, and website links. Child Nutrition and Health. Food and Nutrition Education. Nutrition and Food Assistance. Child Nutrition and Health.
fnic.nal.usda.gov
Dietary Reference Intake Calculator for Healthcare Professionals | Food and Nutrition Information Center
http://fnic.nal.usda.gov/dietary-guidance/dietary-reference-intakes/dietary-reference-intake-calculator-healthcare
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. Dietary Reference Intake Calculator for Healthcare Professionals. The Dietary Reference Intakes (DRIs) are developed and published by the Institute of Medicine (IOM). The DRIs represent the most current scientific knowledge on nutrient needs of healthy populations. Please note that individual requirements may be higher or lower than the DRIs. Website to secure all necessary permissions. Values and supplemental informa...
fnic.nal.usda.gov
Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) | Food and Nutrition Information Center
http://fnic.nal.usda.gov/dietary-guidance/dri-reports/energy-carbohydrate-fiber-fat-fatty-acids-cholesterol-protein-and-amino
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Report focuses on energy and the macronutrients carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. View or download the entire 1357 page document or just selected sections below, or find information for obtaining the book version. View or download Full Report. Chapter 5 - Energy. Appendix B...
haysvillecommunitylibrary.org
Haysville Community Library | Hitchhiker's Guide to the Web
http://www.haysvillecommunitylibrary.org/hhg.php
Serving Haysville, KS since 1977. The Hitchhiker's Guide to the Web. Hitchhiker's Guide to the Web. Our growing guide to finding just about anything you need on the Web. This page is currently undergoing maintenance and restructuring. Cleared of dead links/links updated. New links and/or new catagories. The Journal of Agrobiotechnology Management and Economics, which publishes articles on current research in biotechnology and its role in agriculture. Agricultural Media and Publications. News and analysis...
fnic.nal.usda.gov
Interactive DRI for Healthcare Professionals
http://fnic.nal.usda.gov/fnic/interactiveDRI
You are here: Home. Interactive DRI for Healthcare Professionals. Use this tool to calculate daily nutrient recommendations for dietary planning based on the Dietary Reference Intakes (DRIs). These represent the most current scientific knowledge on nutrient needs, developed by the National Academy of Science’s Institute of Medicine. Individual requirements may be higher or lower than the DRIs. Mobile app now available: download from the Apple Store or Google Play. Not Pregnant or Lactating.
fnic.nal.usda.gov
Home | Food and Nutrition Information Center
http://fnic.nal.usda.gov/home
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers. Learn more about FNIC. Dietary Guidelines for Americans 2015-2020. Video: Getting Kids Excited about Healthful, Local Foods! FNIC RSS News Feed.
fnic.nal.usda.gov
Help | Food and Nutrition Information Center
http://fnic.nal.usda.gov/help-0
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. If you are having difficulty using our site or getting access to the information you need, below is some information to assist you. Refer to these additional resources if you are still experiencing problems finding what you need. If you are having technical difficulties, please contact us for further assistance. Web Policies and Important Links.
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Weight and Obesity | Food and Nutrition Information Center
http://fnic.nal.usda.gov/weight-and-obesity
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. General Information and Resources. Find resources and information related to definition of overweight and obesity, statistics, related organizations including the Weight-control Information Network, the National Weight Control Registry, and programs such as Shape Up America. Treatment and Prevention Guidelines. Evaluating Weight Control Programs. Are the claims too good to be true? Practical, Healthy Weight Control.
fnic.nal.usda.gov
FNIC Nutrition Talk | Food and Nutrition Information Center
http://fnic.nal.usda.gov/fnic-talk
Skip to main content. Surveys, Reports and Research. Professional and Career Resources. Professional and Career Resources. FNIC Nutrition Talk is an email list for nutrition and health professionals, educators, and government personnel to receive updates and announcements from. Regarding the latest nutrition information, tools, and resources. Much like the. Nutrition Talk will keep you up-to-date on food and human nutrition. Join FNIC Nutrition Talk. To begin receiving updates and announcements from.
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