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It's Not Cheap, It's Garde Manger

Monday, February 23, 2015. This past weekend I was in an annual chili cook. As ever, I did not win but placed well, 4th of 13. In spite of my non-podium finish, thought I'd share the recipe! In a crock pot or large stove top pot, combine the following:. 1 15oz can diced tomatoes. 1 15oz can tomato sauce. 1 can hot Rotel. 2 chipotle peppers in adobo, chopped. 2 tablespoons of chili powder. Then in a skillet, brown 2 pounds of ground chuck. Drain and discard the fat. Add to the crock pot. Not much to look ...

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It's Not Cheap, It's Garde Manger | gardemangermck.blogspot.com Reviews
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Monday, February 23, 2015. This past weekend I was in an annual chili cook. As ever, I did not win but placed well, 4th of 13. In spite of my non-podium finish, thought I'd share the recipe! In a crock pot or large stove top pot, combine the following:. 1 15oz can diced tomatoes. 1 15oz can tomato sauce. 1 can hot Rotel. 2 chipotle peppers in adobo, chopped. 2 tablespoons of chili powder. Then in a skillet, brown 2 pounds of ground chuck. Drain and discard the fat. Add to the crock pot. Not much to look ...
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1 spicy chorizo chili
2 1 tablespoon cumin
3 1 teaspoon salt
4 posted by
5 katie
6 no comments
7 email this
8 blogthis
9 share to twitter
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spicy chorizo chili,1 tablespoon cumin,1 teaspoon salt,posted by,katie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,that's it,labels cauliflower,paleo,vegetables,spiced mixed nuts,labels paleo,snacks,butter,salt
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It's Not Cheap, It's Garde Manger | gardemangermck.blogspot.com Reviews

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Monday, February 23, 2015. This past weekend I was in an annual chili cook. As ever, I did not win but placed well, 4th of 13. In spite of my non-podium finish, thought I'd share the recipe! In a crock pot or large stove top pot, combine the following:. 1 15oz can diced tomatoes. 1 15oz can tomato sauce. 1 can hot Rotel. 2 chipotle peppers in adobo, chopped. 2 tablespoons of chili powder. Then in a skillet, brown 2 pounds of ground chuck. Drain and discard the fat. Add to the crock pot. Not much to look ...

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1

It's Not Cheap, It's Garde Manger: Snow Day Means Buffalo Chicken Pizza!

http://www.gardemangermck.blogspot.com/2015/02/snow-day-means-buffalo-chicken-pizza.html

Tuesday, February 17, 2015. Snow Day Means Buffalo Chicken Pizza! Last night we had about 10 inches of snow, making it a perfect day to make some pizza. One of our favorite toppings is buffalo chicken. Start with 3 tablespoons of butter and 1/2 of hot sauce. Add 4 tablespoons of honey. 2 tablespoons of white vinegar. Then 1/4 teaspoon of pepper and 1/2 teaspoon of salt. Cook over medium high heat until bubbly. Then add the shredded chicken from one rotisserie chicken. Subscribe to: Post Comments (Atom).

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It's Not Cheap, It's Garde Manger: Spicy Chorizo Chili

http://www.gardemangermck.blogspot.com/2015/02/spicy-chorizo-chili.html

Monday, February 23, 2015. This past weekend I was in an annual chili cook. As ever, I did not win but placed well, 4th of 13. In spite of my non-podium finish, thought I'd share the recipe! In a crock pot or large stove top pot, combine the following:. 1 15oz can diced tomatoes. 1 15oz can tomato sauce. 1 can hot Rotel. 2 chipotle peppers in adobo, chopped. 2 tablespoons of chili powder. Then in a skillet, brown 2 pounds of ground chuck. Drain and discard the fat. Add to the crock pot.

3

It's Not Cheap, It's Garde Manger: Nancy's Banana Bread

http://www.gardemangermck.blogspot.com/2014/11/nancys-banana-bread.html

Monday, November 3, 2014. 2 brown bananas (This is important - they need to be over-ripe. When they are getting too brown, I put them in the freezer to save for when I am making bread. If you get them out at the same time as you take out the butter, both will be ready at the same time.). 1/2 tsp baking soda. 1 tsp baking powder. Turn the oven on to 350. Cream the butter and sugar together. Then add eggs and bananas and mix. Add remaining ingredients and mix well. Labels: breakfast not paleo.

4

It's Not Cheap, It's Garde Manger: Spiced Mixed Nuts

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Friday, February 6, 2015. I had a craving for spiced nuts today and made these. Easy and so good I had to walk out of the kitchen so I leave some for others! 1 lb mixed nuts (unsalted was called for but I used some salted and it was fine). 1 tablespoon maple syrup (or honey). 1 table spoon melted butter. Mix these ingredients in a bowl and the add:. 2 tablespoons chopped fresh rosemary. 1 1/2 teaspoons curry powder. 2 teaspoons kosher salt. 1/2 teaspoon cayenne powder. Subscribe to: Post Comments (Atom).

5

It's Not Cheap, It's Garde Manger: December 2014

http://www.gardemangermck.blogspot.com/2014_12_01_archive.html

Tuesday, December 9, 2014. The Best Brussels Sprouts. We tried a new recipe for Thanksgiving and it was the best! As an aside, I planned to do a whole Thanksgiving post but I neglected to take pictures so all you get is this.) First, take a pound of brussels sprouts and cut them in half. Put them on a large baking sheet with sides. Next, pour 3 tablespoons of melted butter over them. Cut up 3 strips of bacon and distribute over the sprouts. Sprinkle with kosher salt and enjoy! Subscribe to: Posts (Atom).

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Life Under the Bigtop Too: July 2015

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Tuesday, July 28, 2015. Other than bemoaning our lack of outdoor living, we've been trying to keep busy this summer. We knew we wouldn't be traveling, as a surgery spot might open up, but we adventured near by as much as possible. Kevin Jones Performing Arts Camp. The production at the end of the week was Spamalot - hilarious! Trefoil - described as the best week, other than Christmas, of the year. Maggie is off this week to tubing and whitewater rafting camp! Spent a morning tubing on the James river.

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Life Under the Bigtop Too: January 2015

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Saturday, January 31, 2015. Eion's Birthday: The Final Chapter. Not having discovered any additional invitees, it was the birthday party day. E's plan went off without a hitch. We picked up the boys and started with present opening, because they felt they might need to use them during the party. And clearly, they were right. What party is complete without a Minecraft torch? Because I Know You Really Care, I've Left Turbotax After 19 Years. I had a number of Monday morning quarterbacks, ahem, Morrigan and...

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Life Under the Bigtop Too: May 2015

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Thursday, May 28, 2015. From The Files Of "You've Got To Be Kidding Me," I Now Have A High Schooler. Yesterday was the 8th grade graduation ceremony, which one might be tempted to blow off, but as my 8th grade music teacher told us, "For some of you, this might be your last graduation.". We went, naturally. We made the whole family go, which I wasn't sure was the right play, until Maggie started listing off the credits she planned to have after her name in two years. Lit a fire that ceremony did. I can b...

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Life Under the Bigtop Too: From The Files Of "You've Got To Be Kidding Me," I Now Have A High Schooler

http://lifeunderthebigtoptoo.blogspot.com/2015/05/from-files-of-youve-got-to-be-kidding.html

Thursday, May 28, 2015. From The Files Of "You've Got To Be Kidding Me," I Now Have A High Schooler. Yesterday was the 8th grade graduation ceremony, which one might be tempted to blow off, but as my 8th grade music teacher told us, "For some of you, this might be your last graduation.". We went, naturally. We made the whole family go, which I wasn't sure was the right play, until Maggie started listing off the credits she planned to have after her name in two years. Lit a fire that ceremony did. Caleb a...

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Life Under the Bigtop Too: I Know What You Did This Summer, The Deck Edition

http://lifeunderthebigtoptoo.blogspot.com/2015/07/i-know-what-you-did-this-summer-deck.html

Tuesday, July 28, 2015. I Know What You Did This Summer, The Deck Edition. Not even a freaking swim meet Monday update? Well let's catch up on all the excitement of Chez McK! The deck was old when we bought our house almost 12 years ago. In the time since, it most definitely has not improved. Witness the dank. And the dank is not the worst part, when you look at the unsafe and dangerous. We finally bit the bullet and started the project, stop one being the removal of said shitty deck. We added a walkway ...

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Life Under the Bigtop Too: The Return of Swim Meet Monday, on a Tuesday

http://lifeunderthebigtoptoo.blogspot.com/2015/06/the-return-of-swim-meet-monday-on.html

Thursday, June 11, 2015. The Return of Swim Meet Monday, on a Tuesday. Monday this week was filled with thunder and rain, so the swim met was moved to Tuesday. This was our first meet at the new Club, where the mascot is the Hound Dogs, hence the (temporary) tattoo. They must buy them in bulk, as all the kids had them in a large variety of locations. I was determined to be a competent volunteer. It is one heck of a job and keeps you busy though, making the night fly by! Subscribe to: Post Comments (Atom).

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Life Under the Bigtop Too: September 2014

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Tuesday, September 30, 2014. Last year when I signed Eion up for soccer, I contacted a friend who I knew coached a rec league team and asked if he would have E on his team. This was for several reasons, all selfish. I knew all the parents from this team and better yet, the coaches. I knew they would be nice as we moved our way along the learning curve. Don't worry Ned, they'll get along fine without me. The strategy I liked even better was employed in the last game. Comfortably up 9 - 0, the coach ha...

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Life Under the Bigtop Too: Welcome to the A-Typical Summer or The New Normal

http://lifeunderthebigtoptoo.blogspot.com/2015/06/welcome-to-a-typical-summer-or-new.html

Monday, June 8, 2015. Welcome to the A-Typical Summer or The New Normal. Summers for many of the past years had a familiar, wonderful pattern. School would get out and, a few camps aside, we became fixtures at the pool. Alas, no more. Last week's marginal weather didn't help, but we are beset with complications and are having the weirdest of summers. I also started a new job at our local zoo. Your looking at, reading anyway, the new Assistant to the Executive Director! Subscribe to: Post Comments (Atom).

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Life Under the Bigtop Too: And It's Monday!

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Tuesday, June 16, 2015. Don't complain about swimming being my only topic. It means I'll at least check in once a week! But truly, last week was much the same as the week before - Morrigan clocked lots of time at the YMCA, I logged some hours at work, and everyone else was scheduled around us! We did fit in a few playdates for Eion with some of his new friends from this year. As did Maggie, dropping time in both events, including 4 seconds on the butterfly. Now we're off to today's exercise session!

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Life Under the Bigtop Too: July 2014

http://lifeunderthebigtoptoo.blogspot.com/2014_07_01_archive.html

Monday, July 28, 2014. Ok, it is all excitement around here today. In addition to a functional basement, we have our first egg! I was cleaning out the coop and there it was, in all its glory. It is blue-green, so we know it came from either Tank or Putin. I am leaning towards the latter as she was in the coop after I removed it, seemingly looking for something. (But really we can't be sure.). It was one of the two on the right. The Basement, Back in Action! Here are some lovely in process pictures:.

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Lundi 3 mars 2014. Mardi le 8 avril 18H30. Connaître 14 huiles essentielles pour soigner dans un atelier de 3 heures. Fabrication de pâte à dents, déodorant, baume à vaporiser, antiseptique buccal et cutanée, crème pour le soin du visage. Cuisiner.soupe, chocolat aromatisé aux huiles essentielles. COÛT $70.00 MATÉRIEL INCLUS. RÉSERVEZ VOTRE PLACE DÈS MAINTENANT. AU GARDE-MANGER 418 696-1597. Inscription à : Articles (Atom). Afficher mon profil complet. Modèle Filigrane. Fourni par Blogger.

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It's Not Cheap, It's Garde Manger

Monday, February 23, 2015. This past weekend I was in an annual chili cook. As ever, I did not win but placed well, 4th of 13. In spite of my non-podium finish, thought I'd share the recipe! In a crock pot or large stove top pot, combine the following:. 1 15oz can diced tomatoes. 1 15oz can tomato sauce. 1 can hot Rotel. 2 chipotle peppers in adobo, chopped. 2 tablespoons of chili powder. Then in a skillet, brown 2 pounds of ground chuck. Drain and discard the fat. Add to the crock pot. Not much to look ...

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Souper- Bénéfice François Marcil - 16 Mai 2018 En savoir plus. Bienvenue sur notre site. Vous trouverez sur ce site des renseignements utiles concernant la mission du Garde-Magner des Pays-d'En-Haut qui couvre le territoire de la MRC des Pays-d'En-Haut. Les différents services sont définis selon les besoins. Si vous avez des questions, n'hésitez pas à nous contacter. Plus de 20 ans. Vous trouverez sur ce site, de nombreuses informations concernant nos services, notre clientèle, nos donateurs, nos partena...

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Welcome to Garde Manger. From all the thousands of web pages out there. we would like to thank you for taking time reading our web site. We really appreciate it is hard to be noticed in these tough times and I hope you find our business and services of interest to you. At Garde Manger we are a vibrant and energetic young company looking to upkeep the professional standards you would expect from such a name. Providing specialist fine foods.

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