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Gastrogeek | Breakfast, lunch, tea and afters.Breakfast, lunch, tea and afters.
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Gastrogeek | Breakfast, lunch, tea and afters. | gastrogeek.wordpress.com Reviews
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Breakfast, lunch, tea and afters.
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Happy New Yoğurtlu havuç! | Gastrogeek
https://gastrogeek.wordpress.com/2015/01/02/happy-new-yogurtlu-havuc
Breakfast, lunch, tea and afters. Happy New Yoğurtlu havuç! January 2, 2015. It’s really quite fantastic actually, in a so much greater than the sum of it’s parts kind of way. Our local Turkish shop has started selling buffalo milk yoghurt, and it’s well worth the extra 40p. 2 carrots, peeled and coarsely grated. 2-3 tbsp. good olive oil. 250g thick creamy Greek (or Turkish if you can get hold of it) yoghurt. 2 fat cloves of garlic, crushed with salt. Finely chopped parsley to garnish. 1 tbsp. salt.
gochujang meatballs | Gastrogeek
https://gastrogeek.wordpress.com/2015/03/18/gochujang-meatballs
Breakfast, lunch, tea and afters. March 18, 2015. The worst bit was my review lunch at the Limewood, which I’d been eagerly anticipating, but which I ended up having to enjoy by proxy via my husband’s taste buds. Anyone who knows Joe will know what this was like: “How is the onion soup? 8221; “It’s very…oniony”. If you don’t have citron-honey Korean tea then lemon marmalade would be just as good. For the meatball mix:. 3-4 tbsp. gochujang paste. 1 bulb of garlic, minced. 2-3 finely chopped spring onions.
RECIPES | Gastrogeek
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Breakfast, lunch, tea and afters. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Blog at WordPress.com.
Butternut dhal and chicken curry chapati wraps | Gastrogeek
https://gastrogeek.wordpress.com/2014/10/16/butternut-dhal-and-chicken-curry-chapati-wraps
Breakfast, lunch, tea and afters. Butternut dhal and chicken curry chapati wraps. October 16, 2014. Like many people I spent several years upon graduating in a variety of tedious jobs for various companies where I was frequently told that if I worked hard enough I could end up just like my horrifically stressed out bosses, and where in fact all I would ever really do was download recipes, make shopping lists and daydream about dinner. I recently spent some time working in Flexioffices Shoreditch. Tamarin...
scallops, curried celeriac remoulade and cauliflower crisps | Gastrogeek
https://gastrogeek.wordpress.com/2014/11/30/scallops-curried-celeriac-remoulade-and-cauliflower-crisps
Breakfast, lunch, tea and afters. Scallops, curried celeriac remoulade and cauliflower crisps. November 30, 2014. I have to be honest, nibbles and canapes weren’t really much of a feature on my list of Christmas things-to-do this year. This is because I don’t really have time to faff about with fiddly ingredients what with two tiny boys sapping pretty much all of my attention these days. So when I was asked to recreate a festive one bite wonder for Lurpak as selected by their Facebook fans. When you’re r...
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pinch of salt: July 2013
http://www.pinchofsaltlondon.com/2013_07_01_archive.html
A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Sunday, 21 July 2013. New series: Postcard from.Brighton. In recent months I've been lucky enough to experience some great places both far (Vietnam, Singapore, Kenya) and near (the glorious Kent and Sussex countryside near our new home). Postcard from. is a new series of personal travel highlights (with lots of food thrown in, of course), and cafe recommendations. Hope you like it! First up is Brighton. Sunday, July 21, 2013.
theadventuresofpoppyfox.blogspot.com
Poppy Fox: April 2011
http://theadventuresofpoppyfox.blogspot.com/2011_04_01_archive.html
EAT, SHOP, TRAVEL, EAT. Monday, April 18, 2011. Mudbrick, Church Road, Waiheke Island, NZ. A beautiful sunny Sunday around 2pm. A restaurant, vineyard and wedding venue. Myself and two friends. They were freshly back from their honeymoon. They had wine and I had NZ’s treasured 42 Below Vodka with ginger beer. A mixture of clientele. Tourists, people straight off the beach and destination diners like us. Five out of five. Would I go again? Yes I would love to go again. Afterwards we walked to Cable Bay an...
theadventuresofpoppyfox.blogspot.com
Poppy Fox: Poppy does St Moritz - Sunshine, Snow and Alpine Air
http://theadventuresofpoppyfox.blogspot.com/2011/01/poppy-does-st-moritz-sunshine-snow-and.html
EAT, SHOP, TRAVEL, EAT. Thursday, January 6, 2011. Poppy does St Moritz - Sunshine, Snow and Alpine Air. I have just come back from the most amazing two weeks in St Moritz-. Sunny skies, fresh powder on the slopes, water you can drink from a tap, and most importantly….fresh alpine air. In the carpark at the ‘Signal’ cable-car station in St Moritz Bad. 9:30pm New Years Eve Eve. Me and three friends. 163;120 for two people and three courses a bottle of wine. Our waiter looked like he had just snowboarded s...
Bon Appétit: Camping made Easy
http://direbonappetit.blogspot.com/2015/07/camping-made-easy.html
Friday, 17 July 2015. You'll notice from the content of this post that is it completely unfood related! I make no bones about this: I'm also a busy mum with a little one which is why the food bits don't get updated as regularly as I'd like and there are other things I'd also like to write about from time to time. Maybe a different blog format might work going forward, but for time time being, if you don't want to read about potties, look away now! Which retails at £20. The only problem camping with it, i...
Bon Appétit: November 2014
http://direbonappetit.blogspot.com/2014_11_01_archive.html
Friday, 7 November 2014. 1: Catherine Atkinson and Jenni Fleetwood - Slow Cooker, One-pot and Casserole – Cooking the Books. Baked Field Mushroom with Hazelnuts. Pumpkin and Banana Cake. One of my two slow cooker / one pot books. This book also includes tips for using the cooker in different ways and so, after reading these, it was with a little trepidation that I chose to use the pumpkin in a slow-cooked cake. Starter: Baked Field Mushroom with Hazelnuts. I used pecans as I had. Garlic mushrooms are alw...
Bon Appétit: October 2014
http://direbonappetit.blogspot.com/2014_10_01_archive.html
Wednesday, 29 October 2014. Cooking the Books – an introduction. Well, I haven’t actually tried that one yet. Cook a starter, main and dessert from each of my 36 books, that’s 108 recipes;. Begin with the ones I’ve never cooked from;. Include Heston (even though it’s not technically. Complete the challenge within the year (52 weeks – 4 for holidays = 48 weeks. That’s 2.25 a week! I’d like to focus more on the end results, tastes and learning (! Both on Facebook but especially on the blog. I picked up one...
theadventuresofpoppyfox.blogspot.com
Poppy Fox: January 2011
http://theadventuresofpoppyfox.blogspot.com/2011_01_01_archive.html
EAT, SHOP, TRAVEL, EAT. Thursday, January 6, 2011. Poppy does St Moritz - Sunshine, Snow and Alpine Air. I have just come back from the most amazing two weeks in St Moritz-. Sunny skies, fresh powder on the slopes, water you can drink from a tap, and most importantly….fresh alpine air. In the carpark at the ‘Signal’ cable-car station in St Moritz Bad. 9:30pm New Years Eve Eve. Me and three friends. 163;120 for two people and three courses a bottle of wine. Our waiter looked like he had just snowboarded s...
theadventuresofpoppyfox.blogspot.com
Poppy Fox: MERRY XMAS & HAPPY HOLIDAYS
http://theadventuresofpoppyfox.blogspot.com/2010/12/merry-xmas-happy-holidays.html
EAT, SHOP, TRAVEL, EAT. Friday, December 17, 2010. MERRY XMAS and HAPPY HOLIDAYS. I have been so busy being out and about over the festive season in both London and abroad (Edinburgh, Bordeaux and Vienna) that I haven't had a lot of time to keep you updated on my foodie adventures of late. I can assure you that I have a backlog of wonderful restaurants to tell you about as well as lots of new adventures in the pipeline. Happy Holidays x x x. Posted by Poppy Fox. Subscribe to: Post Comments (Atom).
Bon Appétit: March 2015
http://direbonappetit.blogspot.com/2015_03_01_archive.html
Tuesday, 31 March 2015. 14–Carluccio and Contaldo–Two Greedy Italians–Cooking the Books. Merluzzo in Crosta (cod with tomato crust). Starter: Testaroli con Pesto. Easiness: 8/10, especially if you already have pesto. Make again: 4/10 – if you’ve got pasta, you may as well use that instead. Cheats and Changes: none. If you have pasta to hand, you’d be as well using that, but this did serve as a quick alternative if the cupboard is bare. Main: Merluzzo in Crosta. Cheats and Changes: none. I’ll make t...
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Gastrogeek | Breakfast, lunch, tea and afters.
Breakfast, lunch, tea and afters. A sandwich for racists. 8220;The problem with YOU PEOPLE is you never look where you’re going”. The old woman before me is slowly turning a rather visceral shade of scarlet. A vein pulses steadily in her wrinkled forehead. Her eyes bulge with anger, hatred. August 30, 2015. A sandwich for racists. August 30, 2015. Lobster and chard coconut curry with lemon-cumin grains. April 5, 2015. Lobster and chard coconut curry with lemon-cumin grains. April 5, 2015. March 18, 2015.
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