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Tastebuds | gastronomicadventurer.wordpress.com Reviews
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A food blog from everywhere!
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Macau: Gosto at the Galaxy Hotel « Tastebuds
https://gastronomicadventurer.wordpress.com/2011/08/19/macau-gosto-at-the-galaxy-hotel
A food blog from everywhere! Macau: Gosto at the Galaxy Hotel. All the major hotels in Macau shamelessly exhibit quite a lot of grandiose and bombast, and the one that we stayed at, the Galaxy hotel, fits that description snugly. I can’t say that I really liked the over-the-top showyness…it made everything seem soul-less and man-made. That’s my opinion anyways. Appetizer sampler plate w/ fried nuggets of stuff! Oh wells, that’s what I get for procrastinating on blog entries…. The chicken with puri-puri s...
2011 August 14 « Tastebuds
https://gastronomicadventurer.wordpress.com/2011/08/14
A food blog from everywhere! Macau: Noodle and Congee Corner at the Grand Lisboa. While on a few-day trip to Zhu Hai, we took a day trip to Macau, and that was when I encountered the BEST NOODLES THAT I’VE EVER TASTED. The restaurant, like just about everything touristy in Macau, was extremely spacious. My dad and I were seated at a 6-person table! Knife-shaved noodles with grounded meat sauce, pre-mixing. And post-mixing; the grounded pork sort of congregated all on one side. And a deep-fried egg wrap w...
2011 July 25 « Tastebuds
https://gastronomicadventurer.wordpress.com/2011/07/25
A food blog from everywhere! Guangzhou: Quasi dinner party chez moi. Tonight, I hosted my first dinner/birthday event at my house, ever! It was my friend Kanisorn’s birthday, so somehow we came to an agreement by designating my home as the place to congregate. I didn’t mind, except that I had to spend so much time scrubbing down the kitchen these past few days! Our Asian smörgåsbord on a very Chinese lazy susan table. Here are the dishes that I made:. Turned out all right, nothing super interesting), and...
kirbybirdie « Tastebuds
https://gastronomicadventurer.wordpress.com/author/kirbybirdie
A food blog from everywhere! Macau: Gosto at the Galaxy Hotel. All the major hotels in Macau shamelessly exhibit quite a lot of grandiose and bombast, and the one that we stayed at, the Galaxy hotel, fits that description snugly. I can’t say that I really liked the over-the-top showyness…it made everything seem soul-less and man-made. That’s my opinion anyways. Appetizer sampler plate w/ fried nuggets of stuff! Oh wells, that’s what I get for procrastinating on blog entries…. The chicken with puri-puri s...
Macau: Noodle and Congee Corner at the Grand Lisboa « Tastebuds
https://gastronomicadventurer.wordpress.com/2011/08/14/macau-noodle-and-congee-corner-at-the-grand-lisboa
A food blog from everywhere! Macau: Noodle and Congee Corner at the Grand Lisboa. While on a few-day trip to Zhu Hai, we took a day trip to Macau, and that was when I encountered the BEST NOODLES THAT I’VE EVER TASTED. The restaurant, like just about everything touristy in Macau, was extremely spacious. My dad and I were seated at a 6-person table! Knife-shaved noodles with grounded meat sauce, pre-mixing. And post-mixing; the grounded pork sort of congregated all on one side. And a deep-fried egg wrap w...
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Territorio Gourmet
Sábado, 30 de octubre de 2010. Ilustración ©Jon Cannell. Amigos y colaboradores,. Como muchos de ustedes sabrán, la revista Gastronómica de México, editada por Grupo Ambrosía, ha salido de circulación. Lo lamentamos mucho pues sabemos que, durante varios años, fue un referente gastronómico en nuestro país. Http:/ revolutionarykitchen.blogspot.com/. Gracias a todos por sus lecturas y comentarios, gracias por su interés y su trabajo diario. Ustedes, nuestros lectores, desde el fogón o cualquier otro si...
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Gastronomic Adventure
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Tastebuds
A food blog from everywhere! Macau: Gosto at the Galaxy Hotel. All the major hotels in Macau shamelessly exhibit quite a lot of grandiose and bombast, and the one that we stayed at, the Galaxy hotel, fits that description snugly. I can’t say that I really liked the over-the-top showyness…it made everything seem soul-less and man-made. That’s my opinion anyways. Appetizer sampler plate w/ fried nuggets of stuff! Oh wells, that’s what I get for procrastinating on blog entries…. The chicken with puri-puri s...
Gastronomic Adventures
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Gastronomic Adventures | . . . of a blog writer, fiction reader, and voracious eater
Of a blog writer, fiction reader, and voracious eater. Mind Madeleines and Munchkins! Constantly thinking of - good food,. great friends,. an extraordinary life. Most pictures here are mine; some are from friends. Please refrain from copying or using any of the photographs here without permission. If you want a copy of any of the photographs, you may leave me a message at this site and I will see if I can give you permission to use them. Thank you very much. :D. My Cebu Photo Blog. September 18, 2014.
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No se puede cocinar bien si no se pone en ello el corazón,dado que, por encima de todo se trata de que reinen en torno a la mesa sentimientos de amistad y de fraternidad" Fernand Point. Domingo, 26 de abril de 2015. Calle del Barquillo, 49 28004 (Madrid) Telf. 913 08 31 85. La pastelería es mi arte y mi pasión es lo que me hace trabajar cada día para que mi publico pueda disfrutar de mis. Creaciones." "Creo para mi familia,mis amigos y mis clientes". (Julio Blanco). Enlaces a esta entrada. Al Trapo. ...
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