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GASTRONOMICALpersonal musings about food and drink
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personal musings about food and drink
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GASTRONOMICAL | gastronomically.blogspot.com Reviews
https://gastronomically.blogspot.com
personal musings about food and drink
gastronomically.blogspot.com
GASTRONOMICAL: 01/01/2009 - 02/01/2009
http://gastronomically.blogspot.com/2009_01_01_archive.html
Personal musings about food and drink. Friday, January 30, 2009. Don't be afraid, vegetables don't bite. Stop by after work, for a lunch or brunch, you'll have to keep going back, as i will, to sample the whole menu. Tuesday, January 20, 2009. Subscribe to: Posts (Atom). Tarts-sweet and savory by Maxine Clark. The New Basics Cookbook by Julee Rosso and Sheila Lukins. Better Homes and Gardens New Cook Book. Tapas-a taste of Spain in America by Jose Andres. Essentials of Grilling-Williams Sonoma.
GASTRONOMICAL: 10/01/2009 - 11/01/2009
http://gastronomically.blogspot.com/2009_10_01_archive.html
Personal musings about food and drink. Monday, October 19, 2009. Notes from a wineaholic/the applewood winery. So often this annual outing is just about the kids; but this year i think the adults found some fun and more age appropriate entertainment too. Monday, October 5, 2009. Come into my parlor. Take your lemons and make lemonade! If someone leaves a cow in your living room, milk it and sell the milk and cheese! Turn your life's irritation into gems! Subscribe to: Posts (Atom). Come into my parlor.
GASTRONOMICAL: 07/01/2009 - 08/01/2009
http://gastronomically.blogspot.com/2009_07_01_archive.html
Personal musings about food and drink. Tuesday, July 28, 2009. Faves in the hood. Saturday, July 25, 2009. Notes from a wineaholic/moscatel. Subscribe to: Posts (Atom). Tarts-sweet and savory by Maxine Clark. The New Basics Cookbook by Julee Rosso and Sheila Lukins. Better Homes and Gardens New Cook Book. Tapas-a taste of Spain in America by Jose Andres. Please to the Table-the Russian Cookbook by Anya von Bremzen and John Welchman. Essentials of Grilling-Williams Sonoma. Notes from a wineaholic/moscatel.
GASTRONOMICAL: 07/01/2008 - 08/01/2008
http://gastronomically.blogspot.com/2008_07_01_archive.html
Personal musings about food and drink. Wednesday, July 30, 2008. In a great fish place? They stopped offering both types of chowder (yes, clam of course) and now only offer their "award winning manhattan". ok, so they won the '07 LBI chowderfest with their manhattan style chowder; but really? No new england style? That just plain sucks 'cause when i'm in LBI i wanna have them alllllll! And why don't they advertise that it is BYOB, which would have been perfectly fine; but really? Changes, gotta love 'em.
GASTRONOMICAL: 12/01/2008 - 01/01/2009
http://gastronomically.blogspot.com/2008_12_01_archive.html
Personal musings about food and drink. Wednesday, December 24, 2008. Notes from a wineaholic/eggnog. The wineaholic is particularly rummy during the holidays for reasons obvious to most; and yes there is a holiday drink with which to pahty, pahty. my aunt's eggnog recipe is the real deal, baby. a no holds barred, send you over the christmas tree, sugar high infused with rum to knock you right out of your holiday stockings. did i say rum "infused"? One can of sweetened condensed milk,. One cup of sugar.
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gastronomicalibrary
Privacy & Cookie Policy Page. Feast for the eyes. August 20, 2017. Sara & Emilia. Un post condiviso da Gastronomicalibrary (@gastronomicalibrary). 10 Lug 2017 alle ore 06:55 PDT. Feast for the eyes. July 26, 2017. Sara & Emilia. Un post condiviso da Gastronomicalibrary (@gastronomicalibrary). 10 Lug 2017 alle ore 06:55 PDT. The Cooking of Scandinavia. November 29, 2016. Sara & Emilia. SEX & DRUGS & SAUSAGE ROLLS. February 1, 2016. Sara & Emilia. SEX & DRUGS & SAUSAGE ROLLS. February 1, 2016.
gastronomicalinspirations.blogspot.com
Gastronomical Inspirations
Saturday, December 19, 2009. Crown Roast of Pork. Those looking for something a little different for the holidays might want to try their hands on a Crown Roast of Pork. My recipe for Crown Roast of Pork with a chestnut apple stuffing was featured in the Albany Times Union. Click here to be taken to the article written by Ruth Fantasia. Posted by Christopher Allen Tanner. Links to this post. Labels: Crown Roast of Pork. Wednesday, August 5, 2009. New York's Outdated Systems. Links to this post. Crispy Po...
gastronomicaljess.blogspot.com
The Gastronomical Jess
Wednesday, February 16, 2011. They are in season now, in February, a bit of citrus-y sunshine in what has been an otherwise beastly cold winter. Above, I came across this great recipe from Bon Appetite,. And plan on trying it this week! 2 cups low-salt chicken broth (or vegetable stock). 1 10-ounce package plain couscous (about 1 2/3 cups). 1 1/2 tablespoons olive oil. 1 15-ounce can chickpeas. 12 large green olives, pitted, quartered lengthwise. 6 dates, pitted, diced. 1/4 cup fresh mint leaves, chopped.
gastronomicaljourney.wordpress.com
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gastronomically-dennis.blogspot.com
Gastronomically Yours...
Sharing food with another human being is an intimate act that should not be indulged in lightly - M. F. K. Fisher. Saturday, 28 June 2014. Probably the best Laksa Lemak in town. Stumbled upon this little shop at Jalan Masjid Kapitan Keling during one of my bicycle adventure in the heart of George Town. The shop is called "Chin Chai Chiak" a hokkien dialect which literally means anything can be eaten.errr doesn't make sense right? But who cares when the food is good. Labels: best in town. Picture above sh...
GASTRONOMICAL
Personal musings about food and drink. Tuesday, September 27, 2011. Ok so pretty much anyone who knows me knows I'm excited by food; but nothing, and I mean NOTHING has excited me so much (lately) as my visits to Num Pang. One of my favorites is the Five Spice Glazed Pork Belly sandwich with asian pears.the pork belly melts as sweetly as cotton candy; but I will not confine myself. The Peppercorn Catfish! The Pulled Pork with spiced honey! The Ginger BBQ Brisket! And you WILL thank me. You Are a Member.
gastronomically.inasentence.org
gastronomically in a sentence | simple examples
In A Sentence .org. The best little site that helps you understand word usage with examples. Gastronomically in a sentence. I didnt create a support group for victims of false advertising, I didnt drone on and on about how I was. Assaulted, and I didnt demand to publicly crucify their chef. Use aviatrix in a sentence. Use coddle in a sentence. Use companys in a sentence. Use culture in a sentence. Use ergonomic in a sentence. Use fernery in a sentence. Use indomitable in a sentence.
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gastronomicallyme.wordpress.com
Gastronomically Me – My journey through weight loss surgery
My journey through weight loss surgery. Almost my one month surgiversary…. Tomorrow marks four weeks since I had my surgery and Saturday is my one month surgiversary. I feel almost like myself. I’m still pretty tired all the time. It’s super hard not to eat and drink at the same time. Last night I was so thirsty and I didn’t wait the thirty minutes and I almost lost my cookies. So now I really know how important it is not to eat and drink at the same time. November 2, 2016. Today I am at my parents house...
gastronomicallypromiscuous.com
Gastronomically Promiscuous | A girl obsessed with food.
A girl obsessed with food. Oatmeal Sunflower Seed Bread. April 3, 2016. I’m ashamed to say that it has been way too long since my last post. I haven’t stopped cooking, but a busy career leaves me little time to write. Today I’m finding the time! I’ve really into baking bread lately. Who doesn’t love the smell and taste of fresh baked bread? 1 cup – warm water. 2 teaspoons – active dry yeast. 2 tablespoons plus 1 teaspoon – canola oil. 2 tablespoons – honey or sugar (brown or white). November 29, 2014.
gastronomicallyurs.wordpress.com
Gastronomicallyurs | All about food
Asymp; Leave a comment. Asymp; 3 Comments. Milk: 1 litre (full cream). Do not add yoghurt when the milk is hot, it will curdle. The amount of sugar can be increased or reduced to suit your taste. A little more sugar or less while caremalising it can bring the shade you want to bring to your Mishti Doi. instead of one big earthen pot, you can use or 4-6 small ones. Omelet in a bun. Asymp; Leave a comment. Omelet in a bun. Omelet in a bun. Asymp; 3 Comments. Here goes my recipe…. Scoop out the middle.
