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Pinoy Travel Buddies: FOOD: Makiling Onsen Hotel and Restaurant 2014
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Food, Travels, Birds. and everything in between. Saturday, January 18, 2014. FOOD: Makiling Onsen Hotel and Restaurant 2014. I was suddenly craving for Japanese food last Sunday morning! This is a medium size restaurant that can probably accommodate up to 40-45 people. just my estimate. L-R: Sweet and Salty Anchovies with Sesame Seeds, Kimchi,. Kropek or Deep Fried Prawn Crackers). Sashimi Mix = PhP270. Iced Tea = PhP22. Salmon Teishoku = PhP365. Calamansi Juice = PhP85. So, will we come back again?
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: TRAVEL: Lake Pandin, San Pablo, Laguna 2014
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Food, Travels, Birds. and everything in between. Sunday, January 19, 2014. TRAVEL: Lake Pandin, San Pablo, Laguna 2014. My mother celebrated her birthday last January 15, so Ed and I invited them out for Sunday lunch. She came with my sister and they actually didn't know where we're going! Hahaha. We took them to Pandin Lake, which is situated at San Pablo, Laguna. It is one of the Seven Lakes of San Pablo. Seven Lakes of San Pablo:. The twin lakes of Yambo and Pandin. I mean, who wouldn't? My respect go...
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Pinoy Travel Buddies: TRAVEL: White Beach Puerto Galera 2013
http://pinoytravelbuddies.blogspot.com/2013/06/travel-white-beach-puerto-galera-2013.html
Food, Travels, Birds. and everything in between. Wednesday, July 3, 2013. TRAVEL: White Beach Puerto Galera 2013. ACTEX Calamba Exit = PhP25.00. STAR Tollgate to Batangas City = PhP67.00. One-way pass = PhP92.00. Travel time = around 1-1/2 hours. Approaching Batangas Port. We turned left going to the parking entrance. No, we didn't enter this arch. The Batangas Port Terminal was jampacked that day! Well, I kinda expected a crowd because we went there on a Saturday but didn't expect so many! There are dif...
pinoytravelbuddies.blogspot.com
Pinoy Travel Buddies: December 2006
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Food, Travels, Birds. and everything in between. Friday, December 22, 2006. TRAVEL: Caylabne Bay Resort, Cavite 2006. The company that I am working at celebrated its Christmas Party at Caylabne Bay Resort. We had Pinoy Henyo and kayak race. Other water sport activities that the resort offer include swimming, aqua trike and banana boat riding, water skiing, and fishing. It was a short but fun outing with office friends. Subscribe to: Posts (Atom). Kalidad Prints and Favors.
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Home-based Chef at your service.: October 2013
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Sunday, October 13, 2013. Sweet and Sour Talakitok. Subscribe to: Posts (Atom). Home-based Chef is where you will find quick and simple recipes that are easy to follow and re-create. We are dedicating this channel for newly-wed couples, busy parents, or independent bachelor / bachelorettes so they will be inspired to bring healthier and home-cooked meals on the table. Sweet and Sour Talakitok. Other Sides of the Chef. Awesome Inc. theme. Powered by Blogger.
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Home-based Chef at your service.: August 2015
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Sunday, August 2, 2015. 1 bulb garlic, chopped. 1 piece onion, sliced. 1 small carrot, cut into batons. 1 bell pepper, cut into strips. 1 tomato, sliced. 2 leaves of leeks, cut diagonally. 5 pcs shrimp, peeled and deveined. 2 pcs squid, peeled and cut into rings. 2 tbsp. oyster sauce. Subscribe to: Posts (Atom). Other Sides of the Chef. Awesome Inc. theme. Powered by Blogger.
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Home-based Chef at your service.: June 2013
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Thursday, June 27, 2013. Ed and I are becoming more conscious on what we eat. As much as possible, we eat less rice and less meat (of pork and beef) especially in the evening. So here's a very easy and healthy recipe of Bangus that I prepared the other night. 1 medium size Bangus, slit on its belly. 1-pc garlic head, chopped. 1-pc onion, chopped. 1-pc tomato, chopped. Heat the steamer. Add a few drops (around 1 teaspoon) of sesame oil on the liquid for added flavor and aroma. Subscribe to: Posts (Atom).
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Home-based Chef at your service.: July 2013
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Tuesday, July 2, 2013. We bought fresh seafood last weekend. mussels, shrimp, fish, oysters. yum! And since the rainy season is already here (in the Philippines) and it is Eds special request, I decided to cook a very simple but comforting food to warm our hungry tummies. . 1/2 kilo mussels, washed and soaked in water. 1 whole ginger, cut into strips. 5 cloves garlic, sliced. 1 piece onion, sliced. 1 tablespoon fish sauce. 1 tablespoon cooking oil. 2-3 cups hot water. Subscribe to: Posts (Atom).
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Home-based Chef at your service.: October 2010
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Tuesday, October 26, 2010. My husband and I are fond of Japanese food. Well, not only their food but also their country, culture, people, and so on. We really wanted to visit Japan one of these days but for now, we could just watch J-drama, study Nihongo, and savor Japanese food :-D. Tempura and Noodles Sauce. 1 cup all-purpose flour. 1 egg, beaten. 3/4 cup ice cold water. 1 whole white onion, sliced. 6 pcs Prawns, beheaded, peeled, deveined. Sunday, October 24, 2010. Monday, October 18, 2010. Cut potato...
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Home-based Chef at your service.: July 2015
http://www.homebasedchef.com/2015_07_01_archive.html
Sunday, July 26, 2015. Today, Im sharing with you this easy Japanese-style chicken curry recipe that I prepared for approximately 30 minutes. 1 garlic, chopped. 2 onions, thickly sliced. 1 tomato, cut into chunks. 1 bell pepper, cut into chunks. 1 potato, cut into chunks. 1 carrot, cut into chunks. 1 green chili (optional), cut into four pieces. 1/2 chicken, cut into pieces. 1 1/2 cubes Golden Curry. 1 1/2 bowl of water. Saturday, July 4, 2015. 1 small red onion. 4 cloves of garlic. 1 medium ripe tomato.
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