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Foodies Without Borders

Wednesday, June 25, 2008. Is probably the only person who will know why I gave this post the title, but I wanted to let her- and everyone else reading this know- that I came across a cookbook. Written by the chef at Cafe Gratitude. The best part of stumbling across this recipe is the comment. Left by one of the reviewers about feeling so peaceful after the meal . which is exactly why we started. This blog in the first place. . Monday, June 9, 2008. Some good (local) coffee and meat. It's how food is prod...

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Foodies Without Borders | globalfoodies.blogspot.com Reviews
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Wednesday, June 25, 2008. Is probably the only person who will know why I gave this post the title, but I wanted to let her- and everyone else reading this know- that I came across a cookbook. Written by the chef at Cafe Gratitude. The best part of stumbling across this recipe is the comment. Left by one of the reviewers about feeling so peaceful after the meal . which is exactly why we started. This blog in the first place. . Monday, June 9, 2008. Some good (local) coffee and meat. It's how food is prod...
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1 foodies without borders
2 i am grateful
3 so eli
4 posted by
5 mashenka@dc
6 no comments
7 labels vegan gratitude
8 globalgiving
9 some fresh clams
10 fresh oysters
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Foodies Without Borders | globalfoodies.blogspot.com Reviews

https://globalfoodies.blogspot.com

Wednesday, June 25, 2008. Is probably the only person who will know why I gave this post the title, but I wanted to let her- and everyone else reading this know- that I came across a cookbook. Written by the chef at Cafe Gratitude. The best part of stumbling across this recipe is the comment. Left by one of the reviewers about feeling so peaceful after the meal . which is exactly why we started. This blog in the first place. . Monday, June 9, 2008. Some good (local) coffee and meat. It's how food is prod...

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1

Foodies Without Borders: Pickled Eggs a la Dacha

http://globalfoodies.blogspot.com/2008/02/pickled-eggs-la-dacha.html

Saturday, February 16, 2008. Pickled Eggs a la Dacha. Note: updated on 3/30/08 to increase the amount of salt and to add nori.]. Here is how you do it:. 1 Go to Walmart and buy a gallon glass jar. Wash it with hot water, rinse well, and dry. 2 Get the following ingredients:. 8259; 18 eggs. Not too fresh because they don't peel easily after hard boiling. 8259; 1/3 gallon of white vinegar. 8259; a little bit (not too much) balsamic vinegar. 8259; a cup of white wine vinegar. 8259; 1/6 gallon of water.

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Foodies Without Borders: June 2007

http://globalfoodies.blogspot.com/2007_06_01_archive.html

Wednesday, June 13, 2007. Aarrgh, Eli. You've made me obsess about rhubarb now. I already left two comments on Eli's post, and I feel ridiculous posting a 3rd comment, so here's my own post. Eli, I think one solution to rhubarb soupiness may have to do with the way it's cooked. (Another solution of course is pectin or gelatin.) Christopher Kimball suggests sauteeing rhubarb before including it in pie, and here. Thursday, June 7, 2007. I love making jam - its cathartic the way rolling your own pasta is re...

3

Foodies Without Borders: I Am Grateful

http://globalfoodies.blogspot.com/2008/06/i-am-grateful.html

Wednesday, June 25, 2008. Is probably the only person who will know why I gave this post the title, but I wanted to let her- and everyone else reading this know- that I came across a cookbook. Written by the chef at Cafe Gratitude. The best part of stumbling across this recipe is the comment. Left by one of the reviewers about feeling so peaceful after the meal . which is exactly why we started. This blog in the first place. . Subscribe to: Post Comments (Atom). Kalyn Denny's low-carb cooking blog.

4

Foodies Without Borders: November 2007

http://globalfoodies.blogspot.com/2007_11_01_archive.html

Sunday, November 25, 2007. Another Caja China Thanksgiving. I had actually vowed that our next Caja China. Adventure would be either a whole lamb or a goat, but our plans for Thanksgiving jelled too late for me to arrange for either:. Me: I know it's late, but can you tell me if I can get one of the following from you: a) a whole lamb; b) a whole goat; or c) a whole turkey. Have some tom heritage turkeys left. And being a faithful Christopher Kimball. Break in the action as I go find a rag and bucket to ...

5

Foodies Without Borders: Beets to Burgers

http://globalfoodies.blogspot.com/2007/01/beets-to-burgers.html

Tuesday, January 23, 2007. As soon as I realized that in cyber space you could be anything you wanted - I knew I could finally be ELItheCHEF, my alter ego - the part of me that loves to create and experiment in the name of Epicurian Exploration. Building lasagnas is architecture to me. Rolling out pasta is cathartic. I know I'm not alone in the world because the great thing about foodies. Is it doesn't take long for us to self-organize, connect, and share. We could be in. Entries (and more blog entries.

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ElitheChef...and Other Dichotomies: Yellow lines and dead armadillos

http://elithechef.blogspot.com/2008/02/yellow-lines-and-dead-armadillos.html

ElitheChef.and Other Dichotomies. Inspiration is everywhere. I don't daily take respite to chew on it, digest it, and riff on it to create or build something - whether its knowledge, relationships, a better product, or a good meal. This is space to play with my inspirations, share them, build on them, and hopefully, to create. Saturday, February 09, 2008. Yellow lines and dead armadillos. With that said. let me be Eli for second - irrational, stubborn, and prone to gross generalizations. One of my favori...

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The beginning of spring: November 2006

http://mashenkadc.blogspot.com/2006_11_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Wednesday, November 29, 2006. I will not see another pomegranate again without thinking of Eli and her great pomegranate cook-off. To me the event epitomized so many things about her, starting with:. Her love of people and ability to create communities. This cookoff was a long-standing competition she had had wi...

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The beginning of spring: August 2006

http://mashenkadc.blogspot.com/2006_08_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Friday, August 25, 2006. Career women and Jane Austen. The internet is abuzz about the Forbes article, " Don't Marry Career Women. Just as it was when Linda Hirschmann published her article. Of health services, and I'm one of the co-founders of GlobalGiving. Because we both love Jane Austen, identify strongly with h...

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The beginning of spring: March 2006

http://mashenkadc.blogspot.com/2006_03_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Friday, March 31, 2006. So final day, final session of the Skoll Forum. We're in the middle of a discussion of the development of a social capital market, and Tim Freundlich. Warning: site will not launch on Mac :(]. Something that has struck me here at the conference. Almost to a person, everyone here talks of ...

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The beginning of spring: December 2006

http://mashenkadc.blogspot.com/2006_12_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Monday, December 18, 2006. So this is the article. That started it all. I read it in the Washington Post over 2 years ago, and I was entranced by the idea of being able to roast a whole pig. Maybe it was because I knew Pam. In any event it stayed with me for 30 months until Dennis. Injecting the Mojo Criollo. And in...

mashenkadc.blogspot.com mashenkadc.blogspot.com

The beginning of spring: January 2007

http://mashenkadc.blogspot.com/2007_01_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Wednesday, January 03, 2007. Community Foundations and GlobalGiving. A colleague of mine just alerted me to a great write up. On "Open Philanthropy Resources" on the Community Foundations of America website- where we. Re listed as a resource. Two things are particularly gratifying about this link. Katya Andresen's N...

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The beginning of spring: February 2007

http://mashenkadc.blogspot.com/2007_02_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Friday, February 23, 2007. And when I read the apology. JetBlue had had a chance to implement any solutions). Right there, in point 2, she says:. When a donor or project leader tells us that something went wrong, or we see something melting down before our eyes, we're focused on making sure that people understand we...

elithechef.blogspot.com elithechef.blogspot.com

ElitheChef...and Other Dichotomies: Triple Crown Winners

http://elithechef.blogspot.com/2007/10/triple-crown-winners.html

ElitheChef.and Other Dichotomies. Inspiration is everywhere. I don't daily take respite to chew on it, digest it, and riff on it to create or build something - whether its knowledge, relationships, a better product, or a good meal. This is space to play with my inspirations, share them, build on them, and hopefully, to create. Saturday, October 20, 2007. I'm going to riff off one of Dana's recent posts about Triple Crown Winners. Especially in light of my recent participation at Pop! As the social enterp...

mashenkadc.blogspot.com mashenkadc.blogspot.com

The beginning of spring: October 2006

http://mashenkadc.blogspot.com/2006_10_01_archive.html

The beginning of spring. A blog about my work, where international development meets tech, and my life, where food, books, design, dogs, and friends (and the occasional pig) make appearances. Monday, October 30, 2006. Update from the Olympic Village. So we have a little more than 24 hours left in the GlobalGiving Olympic. India is leading, followed by Pakistan, Sudan, Indonesia, and the West Bank/Gaza. Will have to split their country prize 55 ways, whereas if Pakistan. Wins, their split is 18 ways).

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Foodies Without Borders

Wednesday, June 25, 2008. Is probably the only person who will know why I gave this post the title, but I wanted to let her- and everyone else reading this know- that I came across a cookbook. Written by the chef at Cafe Gratitude. The best part of stumbling across this recipe is the comment. Left by one of the reviewers about feeling so peaceful after the meal . which is exactly why we started. This blog in the first place. . Monday, June 9, 2008. Some good (local) coffee and meat. It's how food is prod...

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Sharing thoughts about food and travel! Meredith’s Thai Noodles. November 1, 2011. 8212; Island girl @ 5:47 pm. Let’s make something Thai for tonight…. 1/4lb dried rice noodles. 1 can wild salmon dusted with curry powder or fresh fish, chicken or shrimp. 1 egg, beaten, cooked and chopped. Any vegetables, for us its kale, cauli, snow peas and zuchinni. Boil water and add rice noodles 5 minutes to soften. Remove from water. Serves 2 with leftovers. Halibut with Ginger & Scallions. June 22, 2011. May 5, 2011.

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