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Foodies Without Borders

Wednesday, June 25, 2008. Is probably the only person who will know why I gave this post the title, but I wanted to let her- and everyone else reading this know- that I came across a cookbook. Written by the chef at Cafe Gratitude. The best part of stumbling across this recipe is the comment. Left by one of the reviewers about feeling so peaceful after the meal . which is exactly why we started. This blog in the first place. . Monday, June 9, 2008. Some good (local) coffee and meat. It's how food is prod...

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Dinners Adrift | Sharing thoughts about food and travel!

Sharing thoughts about food and travel! Meredith’s Thai Noodles. November 1, 2011. 8212; Island girl @ 5:47 pm. Let’s make something Thai for tonight…. 1/4lb dried rice noodles. 1 can wild salmon dusted with curry powder or fresh fish, chicken or shrimp. 1 egg, beaten, cooked and chopped. Any vegetables, for us its kale, cauli, snow peas and zuchinni. Boil water and add rice noodles 5 minutes to soften. Remove from water. Serves 2 with leftovers. Halibut with Ginger & Scallions. June 22, 2011. May 5, 2011.

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