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Hey, You Dumpling! You are watching my exciting cooking show called Global Gourmet! I’m Chef Suzy G - - that’s right that is G - - as in goddess of my kitchen. Cooking, teaching, and creating are my passions and my show will showcase tasty recipes from all over the world. Every culture everywhere on every corner on this planet has great food provided it is cooked properly! Always try something twice - - because you never know if someone burned it the first time.

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Global Gourmet - Home | globalgourmetchefsuzyg.com Reviews

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Hey, You Dumpling! You are watching my exciting cooking show called Global Gourmet! I’m Chef Suzy G - - that’s right that is G - - as in goddess of my kitchen. Cooking, teaching, and creating are my passions and my show will showcase tasty recipes from all over the world. Every culture everywhere on every corner on this planet has great food provided it is cooked properly! Always try something twice - - because you never know if someone burned it the first time.

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1 episodes

2 fried fritters

3 hot potato latkes

4 hum for hummus

5 welcome

6 coupons

7 reviews

8 scam

9 fraud

10 hoax

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Global Gourmet - Home | globalgourmetchefsuzyg.com Reviews

https://globalgourmetchefsuzyg.com

Hey, You Dumpling! You are watching my exciting cooking show called Global Gourmet! I’m Chef Suzy G - - that’s right that is G - - as in goddess of my kitchen. Cooking, teaching, and creating are my passions and my show will showcase tasty recipes from all over the world. Every culture everywhere on every corner on this planet has great food provided it is cooked properly! Always try something twice - - because you never know if someone burned it the first time.

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globalgourmetchefsuzyg.com

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Global Gourmet - Home

http://www.globalgourmetchefsuzyg.com/Hot_Potatoes.php

5 small or 3 large green apples. Juice of 1/2 lemon. 1/2 cup sugar 1 packet stevia. 6 Yukon gold potatoes. 1 large grated onion. 1/2 cup matzo meal. 1 tsp baking powder. 1 tsp sea salt. 1/4 cup parsley finely chopped. Vegetable or cocconut oil for frying. 2) Next- -we add the cranberries and cover again for 5 minutes until these berries pop. Leave this to cool. 6) When cooked remove the latkes from the pan and drain on paper towels. Serve while warm with apple-cranberry relish and sour cream. L’h...

2

Global Gourmet - Home

http://www.globalgourmetchefsuzyg.com/Fried_Fritters.php

1 cup warm whole milk. 1/2 cup melted butter. 2 cakes of dried panela (dried sugar cane) *found in your local Hispanic/Latin grocery, *1 cup of dark brown sugar can be substituted. 1) Sift 3 cups flour- set aside in a bowl. 2)In a bowl add 1 cup warm whole milk- -add 2 pkgs. yeast, 1/4 cup sugar, 1 tsp salt to this and gently whisk- add 1/2 cup melted butter, 2 eggs beaten- mix well. 4) Meanwhile- -make your syrup- -. 6) Serve fried fritters with the sweet sugar cane sauce and enjoy.

3

Global Gourmet - Home

http://www.globalgourmetchefsuzyg.com/Dumplings.php

3 cups unbleached flour. 1 cup warm whole milk. 1 stick softened butter. 1 tsp baking powder. 1/2 lb lean organic ground beef. 1 large or 2 medium onions chopped. 1/2 cup chopped green bell pepper. 1 tsp cumin powder. 1 bunch green scallions chopped. 1 tbs sea salt. 1/4 cup balsamic vinegar. 1 cup frozen peas. 3) Assembly- -Add a large spoonful of meat mixture to a dough disk- at center. 5) Brush the tops with egg yolk- -to give them a nice golden glow when they bake- -.

4

Global Gourmet - Home

http://www.globalgourmetchefsuzyg.com/Hummus.php

2 cups chick peas/garbanzo beans. 1 tbs sea salt. 3/4 cup lemon juice. 3/4 cup tahini (ground sesame seed paste). 1 red bell pepper finely chopped. A few green stuffed olives - sliced. Sweet paprika or hot chili pepper. Extra virgin olive oil. 1) First, I take 2 cups of chick peas - -wash them, cover with water in a large bowl, and soak for 12 hours overnight. Look at this. WOW. Good food good family and friends = GREAT life!

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Hey, You Dumpling! You are watching my exciting cooking show called Global Gourmet! I’m Chef Suzy G - - that’s right that is G - - as in goddess of my kitchen. Cooking, teaching, and creating are my passions and my show will showcase tasty recipes from all over the world. Every culture everywhere on every corner on this planet has great food provided it is cooked properly! Always try something twice - - because you never know if someone burned it the first time.

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