goingforseconds.wordpress.com
going for seconds – My name is Frank. I like to get full.My name is Frank. I like to get full.
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My name is Frank. I like to get full.
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going for seconds – My name is Frank. I like to get full. | goingforseconds.wordpress.com Reviews
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My name is Frank. I like to get full.
goingforseconds.wordpress.com
It’s coming… IFBC 2014 – going for seconds
https://goingforseconds.wordpress.com/2014/09/11/its-coming-ifbc-2014
My name is Frank. I like to get full. It’s coming IFBC 2014. September 11, 2014. September 10, 2014. Last year around this time, we went over IFBC. The great food blogging conference. Put on by the good folks at Foodista. I was able to attend last year and loved it. Had a great time. Even had dinner with a few fun bloggers and Dorie Greenspan at one of Seattle’s best restaurants. Not too shabby. IFBC 2014 is almost upon us, next weekend in fact. The agenda and speaker list is almost finalized. CHS Capito...
going for seconds – Page 2 – My name is Frank. I like to get full.
https://goingforseconds.wordpress.com/page/2
My name is Frank. I like to get full. November 25, 2013. November 26, 2013. Thanksgiving really is the best holiday. While I do love Christmas, Thanksgiving is wonderful in that you’re around friends and family and the centerpiece is food. And not just any level of eating; completely gorging yourself on food to incapacitation. And then you nap. Glorious. Here is what’s new to my Thanksgiving menu this year:. Herbed Roast Turkey with Lardo – You heard me: Lardo. About a gluten-free dinner roll that also h...
proncis – going for seconds
https://goingforseconds.wordpress.com/author/proncis
My name is Frank. I like to get full. It’s coming IFBC 2014. September 11, 2014. September 10, 2014. Last year around this time, we went over IFBC. The great food blogging conference. Put on by the good folks at Foodista. I was able to attend last year and loved it. Had a great time. Even had dinner with a few fun bloggers and Dorie Greenspan at one of Seattle’s best restaurants. Not too shabby. IFBC 2014 is almost upon us, next weekend in fact. The agenda and speaker list is almost finalized. There is s...
If Professional Athletes were Fruits and Vegetables: Part One – NBA players and Citrus – going for seconds
https://goingforseconds.wordpress.com/2014/01/06/if-professional-athletes-were-fruits-and-vegetables-part-one-nba-players-and-citrus
My name is Frank. I like to get full. If Professional Athletes were Fruits and Vegetables: Part One – NBA players and Citrus. January 6, 2014. January 6, 2014. What started out as an innocuous tweet to kill time (as most tweets are wont to do) has morphed into this odd rabbit hole trip down my psyche. And now I’m sharing this with you. Here is the tweet:. Satsumas are the Lebron of tiny citrus. Mdash; Frank Guanco (@proncis) December 26, 2013. So I naturally wanted to go further down this spiral:. Ed not...
If Professional Athletes were Fruits and Vegetables: Part Two – NFL QBs and Squash – going for seconds
https://goingforseconds.wordpress.com/2014/01/08/if-professional-athletes-were-fruits-and-vegetables-part-two-nfl-qbs-and-squash
My name is Frank. I like to get full. If Professional Athletes were Fruits and Vegetables: Part Two – NFL QBs and Squash. January 8, 2014. August 17, 2016. Ed note – This is part two of a two-part series comparing professional athletes to fruits and vegetables. Part One was about basketball players and citrus. It is here. Russell Wilson = Kabocha – Lisa gets credit for this one. Matthew Stafford = Pattypan – A pattypan squash looks cool; bright yellow, funky shape akin to a flying saucer, fun name,...
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Stops & starts along the journey to Terra Madre | Wanderlust Road
https://wanderlustroad.wordpress.com/2010/09/09/terramadre
Flavors, stories and snapshots from travels along the wanderlust road. Stops and starts along the journey to Terra Madre. This entry was posted on September 9, 2010, in culinaria. It’s something I’ve told myself I should attend regardless of what it takes to get there –. The cost, the time away from work, etc. 8211; to convincing myself that it can wait another two years (and hoping that it will indeed continue)… and all the way back again. What’s all this about? Carlo Petrini speaking at Terra Madre.
scrumptiousseattle.wordpress.com
August | 2010 | Scrumptious Seattle
https://scrumptiousseattle.wordpress.com/2010/08
Just another WordPress.com weblog. Monthly Archives: August 2010. August 23, 2010. Suggested a milk based braise, which intrigued me. Pork slowly simmering in milk, yields some of the most tender meat. I like that idea. After a bit of research, I stumbled upon this recipe. I cannot speak highly enough about their overall quality, freshness and value for the cost. If you live in Seattle, for sure make a visit to the delightful Melrose Building. Looking for your best Madrid food recs! All You Can Eat.
surly gourmand: Meat and Bread
http://surlygourmand.blogspot.com/2015/01/meat-and-bread.html
Devouring slices of misery so you don't have to. Tuesday, January 27, 2015. At the OTHER end of the sandwich shop continuum, however: is Vancouver’s Meat and Bread. As the name might indicate, it’s a minimalist sandwich shop, though the minimalism applies pretty much only to the décor. Napkins are always abundant and free, and good thing, too: these sandwiches are sloppy as fuck. A meatball sub ($9, and all prices here are listed in Canadian dollars. Because it’s Canadia, remember? You have to stick your...
Secret Stash Sea Salts: R.I.P. Secret Stash Sea Salts
http://wwwsecretstash.blogspot.com/2011/07/rip-secret-stash-sea-salts.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Monday, July 25, 2011. RIP Secret Stash Sea Salts. We have sad news: we're closing our beloved salt company. Thank you, everyone, for your support, business, encouragement, and friendship. We truly have appreciated the opportunity to be your salt source and will miss ALL of you. July 25, 2011 at 4:44 PM. Oh Janna, Im so sorry to hear this news! July 25, 2011 at 10:32 PM. Like many o...
Secret Stash Sea Salts: Christmas gift pack
http://wwwsecretstash.blogspot.com/2009/11/christmas-gift-pack.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Monday, November 30, 2009. For friends and loved-ones who are mad for salt, the holiday gift 4-pack. Is a unique collection of our favorites: Lavender Rosemary, Nicoise Olive, Bloody Mary, and Cherry Pistachio. Packs come ready-to-rock, tied pretty with splashy ribbons. March 23, 2012 at 1:58 AM. Awesome, check out Gourmet Secretss personal website made with DooID.me. A CUP OF JO.
Secret Stash Sea Salts: salt video
http://wwwsecretstash.blogspot.com/2011/04/salt-video.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Thursday, April 7, 2011. Secret Stash Sea Salts. How did it come about? Hope you enjoy seeing how our partnership began. The video is raw and unscripted. Yet what I love most is that it gives Joe a voice. Sometimes the chef is in the kitchen too often, left behind the scenes. Just don't knock him for using the word "foodie.". Thanks to Luuvu Hoang. For his vision and videography.
Secret Stash Sea Salts: Urban Craft Uprising & holiday salt
http://wwwsecretstash.blogspot.com/2009/11/indie-craft-fairs-where-well-be-xmas.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Tuesday, November 24, 2009. Urban Craft Uprising and holiday salt. Is just about, if not, one of the coolest, most imaginative craft fairs I've been to. Joe and I stumbled upon them last summer. It's a sea of hand-made art and creativity, from jewelry to clothing to glassware to cupcake art, and more. Seattle Center Exhibition Hall. September 29, 2011 at 10:08 PM. And good for health.
Secret Stash Sea Salts: homemade sourdough bread
http://wwwsecretstash.blogspot.com/2010/03/homemade-sourdough-bread.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Wednesday, March 3, 2010. I am lucky. A sourdough starter landed in my hands. Passed along by a good friend, the starter was born from the hand of baker. And her seckle farmers market pear. I don't remember the last time I made bread. But I know it was with my mom, and that a clunky, awkward counter top bread-maker played a role. I can't wait to make another. For the recipe,. This c...
Secret Stash Sea Salts: happy holidays
http://wwwsecretstash.blogspot.com/2010/12/happy-holidays_09.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Thursday, December 9, 2010. From your pals at Secret Stash. September 29, 2011 at 9:56 PM. U know the Benefits of Dead Sea Salt. There are many minerals in the Dead Sea and its salt that are excellent for your skin. January 26, 2016 at 1:24 AM. My last holiday in Kochi, Kerala and its was a amazing days in my life. I did a long journey in kochi to munnar taxi. A CUP OF JO. Orchard H...
Secret Stash Sea Salts: Scaling down the line
http://wwwsecretstash.blogspot.com/2010/02/scaling-down-line.html
Secret Stash Sea Salts. A salty Broad with a passion for travel, wine, good food, and farmers markets. Soccer and snow too. Monday, February 8, 2010. Scaling down the line. We made our last batches of pineapple cumin, cherry pistachio, apple 5-spice, and soy salt. I'm sorry to see them go despite having a blast trying to blow through each. We imbibed in margaritas rimmed with pineapple cumin salt last night (arbol chilies lent the heat). Salted sugar cookies with cherry pistachio and apple 5-spice. Meanw...
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An account of my pursuit of trying to deepen and intensify my Dharma practice, through TBC, Zen (Ch'an, Soen), Tibetan and Theravada traditions, Refuge Recovery, with book reviews, cultural notes, photography, and anything Buddhisty I can get my hands on. Sunday, March 18, 2018. The opposite of Buddhism, still want to get rid of here. It would be better to say, "when you did what you had to do, I did what I had to do." That is deterministically consistent. But still. Making a point needs to be clear ...
going for seconds – My name is Frank. I like to get full.
My name is Frank. I like to get full. It’s coming IFBC 2014. September 11, 2014. September 10, 2014. Last year around this time, we went over IFBC. The great food blogging conference. Put on by the good folks at Foodista. I was able to attend last year and loved it. Had a great time. Even had dinner with a few fun bloggers and Dorie Greenspan at one of Seattle’s best restaurants. Not too shabby. IFBC 2014 is almost upon us, next weekend in fact. The agenda and speaker list is almost finalized. There is s...
Sigma Gamma Rho Sorority, Inc. - GOING FOR SIGMA GOLD
Greetings and Welcome to these pages of the website devoted to our 2015-2018 strategic planning process, affectionately called Going For Sigma Gold! Going for Sigma Gold addresses five goal areas:. Branding, Communications and Public Relations. To keep you informed of our progress, we have established this webpage. Please visit us often for updates and we welcome your support at goingforsigmagold@sgrho1922.org throughout this process. Bonita M. Herring. Foster Membership Growth and Development. We visual...
Two Fat Foodies, going for slim | Join our journey- from fat to fit
Two Fat Foodies, going for slim. Join our journey- from fat to fit. Arugula and chick pea salad. September 28, 2014. 5 oz box of arugula. 1 can 15oz goya chick peas. 1/2 red bell pepper small diced. 1/4 cup red onion small diced. 1/4 cup of your favorite balsamic vinegrette. 1/4 dried Italian seasoning. 1 tsp lemon juice. Sea salt and black pepper to taste. 2 Tbs olive oil (optional). In a large mixing bowl add arugula. Drain and rinse chick peas and add them to the greens. March 18, 2014. Which is exact...
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svelte
Thursday, January 20, 2011. I'm adding him to my blog list. Ben Does Life. My body loves the sevens. Adores them. Wants to move in next to them and stay there forever. What are the sevens, you ask? It's the 7 in every ten pound set. 177. 167. 157. I'll drop down to one of them and then plateau for what feels like forever. I've battled the sevens every time I have been on this weight loss venture and I notice that if I slip up and regain, it always finds it's way back to a 7. Friday, January 14, 2011.
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