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Grapes and Greenswine and vegetarian menu pairings
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Grapes and Greens | grapesandgreens.blogspot.com Reviews
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wine and vegetarian menu pairings
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Grapes and Greens: revelations
http://grapesandgreens.blogspot.com/2012/11/revelations.html
Monday, November 5, 2012. No, I'm not going to get all religious on you. Sometimes though, sacred imagery can speak to the heart of the matter where words fail. This past week, we on the North East learned a very hard, sad lesson on how vulnerable we are to changing weather patterns. It has been impossible not to feel the pain of the tens of thousands of families left homeless in the wake of hurricane Sandy. With time on my hands as we waited day after day for services to be restored I poked around at so...
Grapes and Greens: January 2012
http://grapesandgreens.blogspot.com/2012_01_01_archive.html
Sunday, January 29, 2012. Celery takes a bow. Just as soon as I adjust to the inevitable cold weather, it gets warm again. As I begin to grow comfortable with balmy winter days, it suddenly snaps back to cold. Hard to know what to expect next. A sunny cold day this weekend had me wandering through Flushing Meadow Park ruminating on what to do with celery. The non-profit I work for. Bare trees say winter. Sixty degree weather says something else. What would potato salad or tuna salad be with out celery?
Grapes and Greens: back from the benefit
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Monday, August 27, 2012. Back from the benefit. Tomatoes were piled high at every farm stand between Riverhead and East Hampton this weekend. How many could I carry? How many could I fit in the car was the question. I was on the East End of Long Island to cater a benefit for Wellness in the Schools. And my car was already stuffed with serving platters, ice buckets, cocktail napkins, everything we would need to host 200 guests playing tennis matches for a worthy charity on this magnificent summer weekend.
Grapes and Greens: July 2012
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Monday, July 30, 2012. And four teenagers. Ah, but that's another story. Brunch at home here in Queens is usually a batch of scrambled eggs with chives from the garden and re-fried rice with lots of sauteed onions; my husband's favorite meal. The excellent August issue of Savour magazine. Is all about Mexican food, and it got me hankering for a Mexican inspired breakfast. Fruit served in a single color looks so lush! S cookbook Local Flavors. Juice of one lime. 3 Tbs chopped cilantro. With the motor runn...
Grapes and Greens: spice and everything nice
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Monday, March 8, 2010. Spice and everything nice. No, not from my backyard, not yet. This time of year grocery stores are practically giving daffodils away. I got these at Whole Foods, three bunches for $5! My friend Katie and I share a passion for discovering the diversity of ingredients and food culture here in NY City. Katie has been exploring Ethiopian cuisine in particular for a while. She has posted her observations and experiments on her blog Party in my Pantry. Not having okra on hand she substit...
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Edible Queens: The Blog | Celebrating the food culture of New York's most diverse borough | Page 2
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Edible Queens: The Blog. Find a Print Copy. Newer posts →. April 11, 2011 · 7:13 AM. Fine weather and fine wine: A tasting at The Wine Room of Forest Hills. To attend their wine tasting. This weekend, the shop had more than ten labels to sample from. What a great way to while away the afternoon as we compared the different wines and chose which of our favorites to bring home (with a 10% discount on all the tasting wines featured! The California white that knocked my socks off this week was a crazy blend ...
Artist / Blacksmith Charlie Spademan
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Artist / Blacksmith Charlie Spademan. The Blacksmith’s Garden. April 30th, 2010. In January of this year I received a call from Joan Furlong, a designer with Davies Associates Landscape Architects, LLC. Inquiring whether I had any interest in participating in a designer showhouse. Mansion in May. I decided that these seedpods would be my inspiration for two of the pieces I would create; sections of garden railing at one end of the patio:. And an arching arbor at the other entrance:. Davies Associates col...
Hook Mountain Growers - Links
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Websites and Blogs We Like. Pairing vegetarian dishes with wine. Backyard gardening, cooking, books and more! Explores produce that’s about to go out of season, gives you a heads up on what’s still available at the farmers market. Mark and Peter of Turkana Farms in the Hudson Valley of NY write about matters relating to heritage breeds. Paul Tappenden eats 1/3 of his food from foraging. Recipes, herbal remedies and lots of fun living wild! Supports the revival of sutainable agriculture in the Northeast.
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A Party in my Pantry: Spiced Cherry Chutney
http://bubbledancebrooklyn.blogspot.com/2013/07/spiced-cherry-chutney.html
A Party in my Pantry. Wednesday, July 24, 2013. A more savory option for all those pints of cherries, this chutney is sweet and tangy and pairs well with cheese, fish or meat, and is also great on its own with bread. Chefette stirring the pot. 2 T extra-virgin olive oil or grapeseed oil. 3/4 c finely diced onion. About 3 cups fresh pitted cherries. 10 dried apricots, julienned. 1 T chopped garlic. 1/4 t sea salt. 1/4 t freshly ground black pepper. 1/2 c sorghum molasses or maple syrup. In a small bowl, s...
scott | Edible Queens: The Blog
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Edible Queens: The Blog. Find a Print Copy. April 10, 2011 · 3:37 PM. Buxom Canines and Breakfast Enchiladas: A Review of Foxy’s Diner. Breakfast at full tilt at Foxy's. Foxy’s Diner, 43-11 Queens Blvd., Sunnyside, 718-482-7640, http:/ www.orderfoxysdinerqueens.com. Error: Twitter did not respond. Please wait a few minutes and refresh this page. World’s fare blog. An error has occurred; the feed is probably down. Try again later. Join 22 other followers. In From the Damp with Ramps. You Too Can Do Dim Sum.
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Open Mouth Insert Cookie: Weekend plans: CookOut NYC 2012
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Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Friday, July 6, 2012. Weekend plans: CookOut NYC 2012. Just a quick post before I retreat to the glorious air conditioning at work! This is the one time of year that I show up early to the office. But anyhow, the best part about having a holiday in the middle of the week is that when you have to go back to work, it feels like Monday, but hey, it's already almost the weekend again. Woohoo! I mean, there's a kimchi eating contest!
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Open Mouth Insert Cookie: February 2014
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Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Sunday, February 16, 2014. OH LOOK FIRST POST IN FOREVER. Can't stop to chat though because now that I'm an actual professional baker* sometimes I get to start work at stupid o'clock (not that today is one of those days- 6:30 is totally a late start compared to 4:00 am! Stop by and say hi to my partners at the Petit Four Pastries. I moved to Canada! My compliance days are behind me, and now I'm paid to bake! Links to this post.
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Open Mouth Insert Cookie: February 2012
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Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Tuesday, February 14, 2012. Oh hello, blog. You remember me, right? I used to write here occasionally and post pictures of the food I've been eating? And ramble on and on for ages? And the photo above is a slightly lazier lunch, with tomato braised pork over rice and bok choy. Plus another winesap apple. But it could really use more filling. On another occasion, I picked up a zucchini quiche. Now this I approve of completely...
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Edible Queens: The Blog. Find a Print Copy. Magazine is published four times a year, seasonally (spring, summer, fall and winter). Subscriptions are $28 annually for four issues. To subscribe securely online using PayPal. Please note: This is an auto-renew subscription. Unless you cancel your account, your subscription will automatically renew, and PayPal will automatically charge your account for another year. Click to print (Opens in new window). Click to email (Opens in new window). On advancing envir...
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Grapes and Grains: Wine, Beer, Spirits and NYC Events
Road Trip to NYC. Feb 4th, 2015 by David Flaherty. So stoked to see so many old faces and to meet new ones at the WA State Wine Road Trip. Alumni Dinner in NYC. The crew at Bouley Botanical. Whipped up some wonders, many laughs were had and lots of great grape juice was poured. So thankful to be on the West Coast now, but still able to stay connected to my old city. Tags: Chef David Bouley. Road Trip Washington Wine. Posted in NYC Events. Sunday Brewery Day at the Holy Mountain. 8221; for PUNCH. Huge tha...
Grapes & Grains | East Bay Wine and Spirits
To secure an invite to our events, please fill out this form to sign up for our newsletter. Each week we will send you the details on our upcoming educational seminars, partner events, local East Bay events as well as new product information and store specials. Did you know we deliver? 2014 Grapes and Grains, Inc. 24 Bosworth Street, Barrington, Rhode Island 02806 (401) 245-2100 Contact & Hours.
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Best Wine and Spirits Rensselaer, NY Troy, and Albany
Sales & Specials. 20 Percent Off Wine Cases. What Were We Drinking? Over 75 Single Malts For Your Drinking or Gifting Pleasure! The Best Selection Of Tequilas. Grapes and Grains has over 50 Tequilas in stock for sipping or cocktailing! Bourbons, Ryes, American Craft Whiskeys. Craft Gins And Vodkas. And Of Course, Wines! An Incredible Collection of Wines From All Over The World. Don’t Miss Our Climate Controlled Fine Wine Room! The Local Wine and Spirits Shop. With a global vibe! May 5, 2016. May 29, 2014.
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Grapes and Greens
Monday, November 5, 2012. No, I'm not going to get all religious on you. Sometimes though, sacred imagery can speak to the heart of the matter where words fail. This past week, we on the North East learned a very hard, sad lesson on how vulnerable we are to changing weather patterns. It has been impossible not to feel the pain of the tens of thousands of families left homeless in the wake of hurricane Sandy. With time on my hands as we waited day after day for services to be restored I poked around at so...
Grapes & Greens
Importer and Distributor of Fine Wines. Grapes and Greens represents some of the best wines in the world. We represent each one of our brands with quality, class and innovation. We combine 40 years of business success with savvy leadership and new winery partners from around the world to bring our clients a top tier experience. 2017 Grapes and Greens. 700 Furrows Rd, Holtsville, NY 11742 Click here to contact us.
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Grapes and Gusto™ | Gilat Ben-Dor · Wine, Food and Adventures in Passion
Wine Educators: Local Wines Provide Great Content Right Under Your Nose. March 10, 2011. In Passion and Business. Personal and Professional Development. I am the National Wine Educator of the Month for the Society of Wine Educators. The Society is posting a series of my articles, pertaining to wine educators – but if you ask me, there are gems in there for everyone to enjoy. This week’s article. Here is the article link. Authentic Branding: Savor the Spectrum of Who You Are. March 2, 2011. I couldnt help...
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