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Open Mouth Insert CookieI bake and then I eat...and sometimes I just eat.
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I bake and then I eat...and sometimes I just eat.
http://openmouthinsertcookie.blogspot.com/
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Open Mouth Insert Cookie | openmouthinsertcookie.blogspot.com Reviews
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I bake and then I eat...and sometimes I just eat.
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: Pig Island!
http://openmouthinsertcookie.blogspot.com/2012/09/pig-island.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Thursday, September 6, 2012. Ok, wow- I had this whole post written up on Pig Island. But Blogger seems to have eaten it. GREAT! First post in 2 months and it disappears into the ether! Sigh Well, anyway, to sum up in a more concise manner, I attended Pig Island. With thanks to the organizers for the press passes! Over Labor Day weekend; you may be able to guess from their (cute! On with the pictures:. Barbecued pork collar with gr...
Open Mouth Insert Cookie: February 2012
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Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Tuesday, February 14, 2012. Oh hello, blog. You remember me, right? I used to write here occasionally and post pictures of the food I've been eating? And ramble on and on for ages? And the photo above is a slightly lazier lunch, with tomato braised pork over rice and bok choy. Plus another winesap apple. But it could really use more filling. On another occasion, I picked up a zucchini quiche. Now this I approve of completely...
Open Mouth Insert Cookie: September 2013
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Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Monday, September 30, 2013. Out of the Abyss. Well, this has been the longest case of blog deliquency, ever (a year and 17 days, not that anyone's counting). In my defense, it's been a very eventful year and 17 days, which I am determined to start writing about before I forget it all (one thing that has not changed is the sieve-like state of my brain). So anyway, yeah. Until next time (which will be soon! Links to this post.
Open Mouth Insert Cookie: February 2014
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Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Sunday, February 16, 2014. OH LOOK FIRST POST IN FOREVER. Can't stop to chat though because now that I'm an actual professional baker* sometimes I get to start work at stupid o'clock (not that today is one of those days- 6:30 is totally a late start compared to 4:00 am! Stop by and say hi to my partners at the Petit Four Pastries. I moved to Canada! My compliance days are behind me, and now I'm paid to bake! Links to this post.
Open Mouth Insert Cookie: Good morning
http://openmouthinsertcookie.blogspot.com/2015/06/good-morning.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Thursday, June 4, 2015. Hello there. I've decided to try to resurrect my blog from the dead, now that I have a tiny bit more free time. So to that end, it's strawberry season here in beautiful British Columbia, and I went a bit crazy last week and bought a full flat.* Which I then carried 1.9 km home in my arms, while fending off marauding crows and seagulls. Worth it, though! Okay well, time to go layer a cake! In 2012 I quit my b...
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Grapes and Greens: back from the benefit
http://grapesandgreens.blogspot.com/2012/08/back-from-benefit.html
Monday, August 27, 2012. Back from the benefit. Tomatoes were piled high at every farm stand between Riverhead and East Hampton this weekend. How many could I carry? How many could I fit in the car was the question. I was on the East End of Long Island to cater a benefit for Wellness in the Schools. And my car was already stuffed with serving platters, ice buckets, cocktail napkins, everything we would need to host 200 guests playing tennis matches for a worthy charity on this magnificent summer weekend.
Grapes and Greens: perfection!
http://grapesandgreens.blogspot.com/2012/10/perfection.html
Sunday, October 21, 2012. Perfection isn't something I generally strive for. I prefer a little wiggle room in my endeavors, some breathing space for the unexpected, the startle of serendipity, a jumping off point towards how to proceed next. For me, actual perfection is the state of not needing any improvement, a completeness, an awareness of the beauty of the moment. Tripping through the city of light on a recent four day spree of mostly rainy days and nights needs few words. A Belle Epoque private mans...
Ipoh Mali Talak Sombong! | Work. Play. Train. Eat. Sleep. Repeat. | Page 2
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Ipoh Mali Talak Sombong! Work Play. Train. Eat. Sleep. Repeat. Skip to primary content. Skip to secondary content. Newer posts →. Chong Chew Kedai Kopi, Kanthan Baru. July 16, 2012. Have not heard of Kanthan Baru? It’s a small village, located nearby some industrial area about 20km away from Ipoh. Some people would say that hidden gems are usually not found in strategic places… that why we call it “hidden”, right? I got to know about this shop thanks to Motormouth. Pink-dyed dumplings called “cha g...
The Fashion Victim: August 2009
http://costuminatrix.blogspot.com/2009_08_01_archive.html
Reviewing and discussing the costuming choices brought to us by the makers of horror/exploitation/trashy movies. For amusement only. Friday, August 7, 2009. The Single Most Important Garment in the Modern Horror Movie. Greetings, horror fashion fans. After considerable research, I have determined that there is one single clothing item that all modern horror movies MUST have. What could it be? Is it shoes equipped with razorblades? Swami turbans that hide your third-eye death ray? I prefer to spend much o...
Jason | Ipoh Mali Talak Sombong!
https://ipohwav3.wordpress.com/author/ipohwav3
Ipoh Mali Talak Sombong! Work Play. Train. Eat. Sleep. Repeat. Skip to primary content. Skip to secondary content. A 30 years old lad from Malaysia who loves travelling and landscape photography. :-). The Charm of Ipoh Old Town: Burps & Giggles. October 17, 2012. It was a visual feast the moment we stepped into the rustic, but quirky Burps and Giggles, occupying two pre-war shoplots in Ipoh old town (Ipohans should have no problem recognising the old U.S. Peter dressmaking signboard). Feeling a little gr...
The Fashion Victim: April 2009
http://costuminatrix.blogspot.com/2009_04_01_archive.html
Reviewing and discussing the costuming choices brought to us by the makers of horror/exploitation/trashy movies. For amusement only. Monday, April 20, 2009. Not Bad, Except For the White Shoes: Shuttle (2008). Lest you believe, dear readers, that I never like anything I see these days, let me put your fears to rest, because I saw a pretty good movie last night. The critics are harsh to it, but I liked it okay. Sadly, there's not much to mention in the way of costumery, but we can't have everything. I'm n...
The Fashion Victim: The Glam World of 1978: Eyes Of Laura Mars
http://costuminatrix.blogspot.com/2010/03/glam-world-of-1978-eyes-of-laura-mars.html
Reviewing and discussing the costuming choices brought to us by the makers of horror/exploitation/trashy movies. For amusement only. Wednesday, March 3, 2010. The Glam World of 1978: Eyes Of Laura Mars. Greetings, fellow Fashion Victims! After extended wanderings, I have returned to regale you with more horror film costumery. Man, I loved. Eyes of Laura Mars. One thing you can say about Faye Dunaway. She does have the amazing ability to flare her eyes like she's trying to hypnotize prey. I do NOT have gr...
The Fashion Victim: June 2008
http://costuminatrix.blogspot.com/2008_06_01_archive.html
Reviewing and discussing the costuming choices brought to us by the makers of horror/exploitation/trashy movies. For amusement only. Thursday, June 19, 2008. French Couture 101, How to Dye Gowns BLOOD RED. I am a HUGE fan of foreign horror movies, as in, ones in another language than English. Lately, I have developed a genre-crush on the French. 1 they have better acting,. 2 they have better costumes,. 3 they are willing to SOAK both actors and costumes with a blood and gore tidal wave. And a small one of.
Beating up on the DMV | Classy Otter
https://classyotter.com/2014/01/07/beating-up-on-the-dmv
Mamablog had a babyblog in Austin, TX, born 11/2014. Beating up on the DMV. January 7, 2014. Middot; by Classy Otter. Middot; in Austin. Middot; 2 Comments. Why is renewing a drivers’ license at the DMV such a stereotypically bad experience? After just a few minutes in those uncomfortable chairs, with the tinny speakers bellowing numbers at us, we were sniping at each other. See the toll bad lighting can take on a relationship? The evils of florescense. February 16, 2014 - 07:14. I am sad to report that ...
alcohol
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Wordless Wednesday: Dreaming of Summer (Alexandraplatz – Hake Sake). March 13, 2013. Read the full article →. Blues, BBQ & Bourbon Roadtrip: Wigwam Village and Maker’s Mark Distillery. March 5, 2013. After Nashville, we drove a bit further north to sleep. Why? Read the full article →. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. PopArtichoke Around the Web. PopArtichoke s These Sites! Open Mouth Insert Cookie. Tess's Japanese Kitchen.
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openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Wednesday, August 17, 2016. Ok I know, it's been approximately forever since I posted here (a year and 2 months and 1 day to be precise! But I have a good reason. (Well for the last couple of months anyway. I'm not sure what happened before that.) My latest project:. So I guess posting won't be regular for a while yet (if ever). But hey, baking life continues in the meantime, so there's hope yet, right? Links to this post. I just m...
Open Mouth, Insert Food
Open Mouth, Insert Food. November 14, 2009 11:05 AM. Welcome to my blog. I'm here to educate you. And I'm here to eat. Maybe I'll educate you about eating. Or maybe I'll just talk about eating and you can figure it out yourself. If you knew how to eat. But you probably don't. So maybe there are. Some things you could learn from me after all, Mr. Food-Eater. Huh? Subscribe to this blog's feed. Find recent content on the main index. Or look in the archives. To find all content. Powered by Movable Type.
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Open Mouth Insert Food
Open Mouth Insert Food. Sunday, March 3, 2013. Butternut Squash Pizza with Rosemary. I have a certain weakness for dough. Pretty much any kind of dough. I try to stay away from dishes that call for it because I know I'll overindulge. However, that doesn't mean I stay away from these meals/items completely. After all, what good is living if you can't enjoy once in a while? Hence, I caved and made the following dish - using another of my favorite ingredients ever (which is NOT unhealthy! Olive oil, divided.
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Open Mouth, Insert Fork
Sunday, February 28, 2016. Three Little Words: Chicken Pot Pie. An easy answer to the favorite "What's for dinner? It seems that the men in my life like to utter the same three, little words: "What's for dinner? Five extra pies ready for the freezer. I make a giant batch and bake five extra pies for the freezer. So when I have no idea what's for dinner, I can pull one out. With a side of roasted vegetables and a glass of red wine, it's a satisfying answer to that age-old question. 2 cups diced carrots.
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