brandermillgreenmarket.blogspot.com
Brandermill Green Market: May 2011
http://brandermillgreenmarket.blogspot.com/2011_05_01_archive.html
Every Saturday from 9 am to 12 pm in the Market Square Shopping Complex. Monday, May 23, 2011. Tasty Cooked Oyster Recipe. Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings. 3 dozen oysters, freshly shucked, drained. 4 green onions, with green, finely chopped. 1/4 cup green bell pepper, finely chopped. 1/4 cup celery, finely chopped. 1 teaspoon lemon juice. 1 teaspoon Worcestershire sauce. 2 to 3 drops Tabasco sauce. Then sprinkle with the crumbled bacon. Note: You wa...
offcolorcuisine.wordpress.com
No Mercy | Off Color Cuisine
https://offcolorcuisine.wordpress.com/2011/05/31/no-mercy
May 31, 2011. 90 degrees, 90% humidity. Its way to early to be this hot! I’ve already got cherry tomatoes forming! I managed to grow 10 whopping pounds of English peas. Not really a whole lot, but plenty to keep us occupied for the spring season. Ten pounds of egg turnips have been harvested so far plenty more to come. We have been showcasing them in a recent Bison special. Below are pictures from our recent SPCA benefit auction dinner. Foie, green strawberries, rhubarb. By cerebralvortex on May 31, 2011.
brandermillgreenmarket.blogspot.com
Brandermill Green Market: Tasty Cooked Oyster Recipe
http://brandermillgreenmarket.blogspot.com/2011/05/tasty-cooked-oyster-recipe.html
Every Saturday from 9 am to 12 pm in the Market Square Shopping Complex. Monday, May 23, 2011. Tasty Cooked Oyster Recipe. Tasty oysters casino, made with oysters, bacon, and green onion, along with seasonings. 3 dozen oysters, freshly shucked, drained. 4 green onions, with green, finely chopped. 1/4 cup green bell pepper, finely chopped. 1/4 cup celery, finely chopped. 1 teaspoon lemon juice. 1 teaspoon Worcestershire sauce. 2 to 3 drops Tabasco sauce. Then sprinkle with the crumbled bacon. Simple templ...
brandermillgreenmarket.blogspot.com
Brandermill Green Market: Recipes for Kale!
http://brandermillgreenmarket.blogspot.com/2011/05/recipes-for-kale.html
Every Saturday from 9 am to 12 pm in the Market Square Shopping Complex. Monday, May 16, 2011. 1 head Italian kale (also known as Tuscan or Dinosaur kale). Juice of 1 lemon. 1/2 t chili powder. 1-2 t minced garlic. 1 T nutritional yeast (optional). Salt and pepper to taste. Pinch of sugar or stevia. Note: You want to use Italian kale for this recipe rather than the curly leaf kale. It softens more quickly and provides a more tender salad. Recipe credit: www.peasandthankyou.com. 1/2 t garlic salt. Bake ka...
richmondfoodcollective.blogspot.com
Richmond Food Collective: Local Meat, Egg and Diary Farms
http://richmondfoodcollective.blogspot.com/2011/11/local-meat-egg-and-diary-farms.html
Tuesday, November 1, 2011. Local Meat, Egg and Diary Farms. Looking for places to buy grass fed meat and dairy products. What about pastured eggs. These farms have everything you're looking for, and many sell at farmers markets around the area. Others encourage you to buy a 'cow share.' Scroll down to find a list of our favorite local cheeses. Most are made from grass to finish nearby. If your farm of choice is not on this list,. Grass fed Beef, pastured pork , eggs, Thanksgiving turkeys, chickens. Culpe...
brandermillgreenmarket.blogspot.com
Brandermill Green Market: Welcome to the Brandermill Green Market Blog!
http://brandermillgreenmarket.blogspot.com/2011/05/welcome-to-brandermill-green-market.html
Every Saturday from 9 am to 12 pm in the Market Square Shopping Complex. Thursday, May 5, 2011. Welcome to the Brandermill Green Market Blog! Thank you to all our facebook friends for showing your support. We have had several requests for recipe sharing so we now have a blog to collect and archive food ideas and recipe sharing using local food items bought from the Brandermill Green Market. Braised Baby Bok Choy. 1 cup chicken broth (or vegetable broth). 3 tablespoons unsalted butter. Welcome to the Bran...
brandermillgreenmarket.blogspot.com
Brandermill Green Market: Recipe - Winter Harbour clams with Virginia ham in white wine sauce
http://brandermillgreenmarket.blogspot.com/2011/05/recipe-winter-harbour-clams-with.html
Every Saturday from 9 am to 12 pm in the Market Square Shopping Complex. Thursday, May 12, 2011. Recipe - Winter Harbour clams with Virginia ham in white wine sauce. Winter Harbour clams with Virginia ham in white wine sauce. This is a very basic meal, simple and quick to prepare. Virginia ham is a very underrated product and absolutely delicious cooked or uncooked, certainly as good as some Spanish jamon in thin slices. What you will need:. Clams, about 10 medium size clams per person. Melt butter in a ...
brandermillgreenmarket.blogspot.com
Brandermill Green Market: Recipe - Not your average fast food hamburger!
http://brandermillgreenmarket.blogspot.com/2011/05/recipe-not-your-average-fast-food_4954.html
Every Saturday from 9 am to 12 pm in the Market Square Shopping Complex. Tuesday, May 10, 2011. Recipe - Not your average fast food hamburger! Hamburger recipe using local meat from Greenway Beef. RECIPE - What you will need. For our hamburger recipe we bought 1lb. of premium grass feed beef hamburger from Greenway Beef. Note that a 1lb pack looks smaller than what you see at the grocery store because it contains no extra water, just ground hamburger from grass-fed, hormone free beef. 8226; One medium on...
offcolorcuisine.wordpress.com
Vacation | Off Color Cuisine
https://offcolorcuisine.wordpress.com/2011/06/19/vacation
Some fruits of spring labor, and a much-needed vacation. At the beach, early morning coffee and cleaning out the camera finding that we have had productive spring harvest. 12 pounds of English peas, 5 pounds of baby cosmic purple carrots, 5 pounds of broccoli, 20 pounds of egg turnips and about 30 pounds of turnip greens to go with them, and 15 pounds of 5-color silverbeet chard. 2 Turnips are a 2 for one deal. Not only do you get the root, but the leaf production almost doubles the root production.