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Half Baked and Kneady | Just another WordPress site

A Brutally Honest Baking Blog. My name is Becca Ruark and I’m a 24 year old college grad with nothing better to do in my free time than to make messes in the kitchen (I’m a pro). So hangout, read my blog, and check out my recipes! Also, learn from my mistakes, and take a look at the “What Went Wrong” section of my website. Questions, comments, or suggestions? Send me an email. Thanks for stopping by, and I hope you enjoy! Follow Me on Instagram @halfbakedandkneady. All Recipe Cooking Methods. The recipe ...

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Half Baked and Kneady | Just another WordPress site | halfbakedandkneady.com Reviews
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A Brutally Honest Baking Blog. My name is Becca Ruark and I’m a 24 year old college grad with nothing better to do in my free time than to make messes in the kitchen (I’m a pro). So hangout, read my blog, and check out my recipes! Also, learn from my mistakes, and take a look at the “What Went Wrong” section of my website. Questions, comments, or suggestions? Send me an email. Thanks for stopping by, and I hope you enjoy! Follow Me on Instagram @halfbakedandkneady. All Recipe Cooking Methods. The recipe ...
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Half Baked and Kneady | Just another WordPress site | halfbakedandkneady.com Reviews

https://halfbakedandkneady.com

A Brutally Honest Baking Blog. My name is Becca Ruark and I’m a 24 year old college grad with nothing better to do in my free time than to make messes in the kitchen (I’m a pro). So hangout, read my blog, and check out my recipes! Also, learn from my mistakes, and take a look at the “What Went Wrong” section of my website. Questions, comments, or suggestions? Send me an email. Thanks for stopping by, and I hope you enjoy! Follow Me on Instagram @halfbakedandkneady. All Recipe Cooking Methods. The recipe ...

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halfbakedandkneady.com halfbakedandkneady.com
1

Half Baked and Kneady | Espresso Macaron Shells

http://halfbakedandkneady.com/recipe/espresso-macaron-shells

July 2, 2015. This recipe is inspired by Effing Dericious, who can be found at: http:/ bit.ly/1HzeM7v. Using a food processor, grind up your almond meal, powdered sugar, and espresso powder until it is a fine powder. Sift the mixture into a separate bowl. Using an electric mixer, whisk the egg whites until they are foamy. While still mixing, gradually add sugar. Turn mixer on high until stiff white peaks form. Leave the macarons sitting for at least an hour in order for the top layer to dry and create a ...

2

Half Baked and Kneady | Blog

http://halfbakedandkneady.com/blog

My Brutally Honest Baking Blog. We’ll Never Be Royal Icing…. I want to take a minute to talk about royal icing. When I first started getting into the cookie business, I was in awe of how amazing royal icing was. You whip a few ingredients together and the next thing you know, you’re making edible. 18 February, 2015. 11 September, 2014. These Aren’t the Cookies You’re Looking For. 06 November, 2014. The Most Wonderful Time of the Year. 23 December, 2014. The Elusive Cookie Cutter. 02 October, 2014. When I...

3

Half Baked and Kneady | White Chocolate Ganache

http://halfbakedandkneady.com/recipe/white-chocolate-ganache

July 2, 2015. 8 ounces of White Chocolate. 3/4 Cup of Heavy Whipping Cream. Chop the white chocolate very finely and place in a medium bowl. Bring the heavy whipping cream to a boil over the stove, but make sure not to burn it. Pour the cream over the chopped chocolate and stir until smooth and melted. Put the bowl in the fridge for 5 minutes and then take it out and stir again. Repeat this process until it is the desired consistency.

4

Half Baked and Kneady | Pumpkin Cake

http://halfbakedandkneady.com/recipe/pumpkin-cake

July 2, 2015. This recipe is inspired by Melissa d'Arabian with the Food Network, found at: http:/ bit.ly/1HA3Kkd. 2 Cups of all-purpose Flour. 1/4 Teaspoon of Baking Soda. 1 Tablespoon of Baking Powder. 1/2 Teaspoon of Salt. 2 1/4 Teaspoons of Pumpkin Pie Spice. 3/4 Cup of Brown Sugar. 1/4 Cup of Granulated Sugar. 3/4 Cup of Milk. 1 Teaspoon of Vanilla Extract. 1/2 Cup of Vegetable Oil. 1 Cup of Pumpkin Puree (canned). Remove from oven and allow to cool completely.

5

Half Baked and Kneady | Snickerdoodles

http://halfbakedandkneady.com/recipe/snickerdoodles

July 2, 2015. This recipe is courtesy of Inspired Taste, found at: http:/ bit.ly/1KxxtcN. 2 1/2 Cups of all-purpose flour. 2 Teaspoons of Cream of Tartar. 1 Teaspoon of Baking Soda. 1/2 Teaspoon of Kosher Salt. 16 Tablespoons (2 sticks) of Unsalted Butter, at room temperature. 1 1/2 Cups of White Granulated Sugar. 2 Large Eggs, at room temperature. 1/4 Cup of Granulated Sugar (for coating). 1 1/2 Tablespoons of Ground Cinnamon (for coating). Bake the cookies for 8 to 10 minutes, or until the cookies have...

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Half Baked and Kneady | Just another WordPress site

A Brutally Honest Baking Blog. My name is Becca Ruark and I’m a 24 year old college grad with nothing better to do in my free time than to make messes in the kitchen (I’m a pro). So hangout, read my blog, and check out my recipes! Also, learn from my mistakes, and take a look at the “What Went Wrong” section of my website. Questions, comments, or suggestions? Send me an email. Thanks for stopping by, and I hope you enjoy! Follow Me on Instagram @halfbakedandkneady. All Recipe Cooking Methods. The recipe ...

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