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Happy Home BakingIt's all about the time I spend baking, cooking in my kitchen.
http://happyhomebaking.blogspot.com/
It's all about the time I spend baking, cooking in my kitchen.
http://happyhomebaking.blogspot.com/
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Happy Home Baking | happyhomebaking.blogspot.com Reviews
https://happyhomebaking.blogspot.com
It's all about the time I spend baking, cooking in my kitchen.
happyhomebaking.blogspot.com
Happy Home Baking: Almost a Square
http://happyhomebaking.blogspot.com/2007/08/almost-square.html
It's all about the time I spend baking, cooking in my kitchen. Thursday, 2 August 2007. Made this Milk Loaf using a Pullman's tin (loaf pan that comes with a cover). I bought the tin for almost three weeks already, and I only got the chance to try it yesterday. Well, from the photo you would have guess that the loaf didn't turn out as expected.yes, it didn't fill up the entire tin :(. Using only the very basic ingredients and yet yield the best result. And the shadow belongs to this cute little"friend" o...
Happy Home Baking: Honey Buns
http://happyhomebaking.blogspot.com/2008/10/honey-buns.html
It's all about the time I spend baking, cooking in my kitchen. Friday, 31 October 2008. I am so glad I am now back to my baking routine. The first recipe I picked up was none other than a bread recipe from a cookbook I bought recently. Other than the almost burnt top, the bread is a winner. The crumb was very soft and fluffy. These buns have got texture that almost resembles those super soft kaya buns we had a week ago at this YY Kafei Dian (YY Coffee Shop). 4g (about 2/3 tsp) salt. Add in the 30g of but...
Happy Home Baking: Sweet Buns
http://happyhomebaking.blogspot.com/2007/01/sweet-buns.html
It's all about the time I spend baking, cooking in my kitchen. Monday, 1 January 2007. Now, why I did'nt think of that? I adapted the recipe from this site. Make around nine 60g portions). 5g active dry yeast. 1 egg, beaten, for glazing). Mix all dry ingredients in a mixing bowl. Add in milk, egg and butter. Mix into a dough. After continuous kneading, the dough will no longer stick to the work surface. Brush the top with egg wash. Add almond flakes on the top of the buns, as desired. To check whether th...
Happy Home Baking: August 2007
http://happyhomebaking.blogspot.com/2007_08_01_archive.html
It's all about the time I spend baking, cooking in my kitchen. Friday, 31 August 2007. Yesterday after school, I helped my two boys made a batch of these horlicks. To be given away as Teachers' Day gifts. How time flies, I could still remembered the same time last year, we made M and M chocolate chips cookies for their teachers, and we made it with a pack of ready-mix! Instead of using Koko. This time round, we used some Cookie Crisp cereals. The same range of kid's cereals as koko. I had a good time mak...
Happy Home Baking: Ichigo Daifuku (いちご大福)
http://happyhomebaking.blogspot.com/2010/03/ichigo-daifuku.html
It's all about the time I spend baking, cooking in my kitchen. Saturday, 27 March 2010. Two years have passed since I last promised my better half that I'll make him some Daifuku(大福); I kept putting it off. day after day, week after week, month after month ( ' ') I guess it is because I am not a fan of mochi.be it the Japanese mochi, Taiwanese mochi or even our local traditional ‘ Mua Chee. On daifuku that I learned the kanji for mochi is actually 餅. Here's sharing with you my little discovery:. Later, t...
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生活の点点滴滴: September 2011
http://l-vna.blogspot.com/2011_09_01_archive.html
Friday, September 30, 2011. 在Scsleng家来个Malaysian Food。。我们吃 nasi lemak。。每人带一道菜啦 我们家带了beef rendang, nasi lemak chili。。超爱吃的 而且当场也做了Parathas 孙师奶（Scsleng 的honey)还跟我来个做 parathas 该有的动作 笑死人了. 此照片拍摄于两个月前 还不错哦？？*因为当晚忘了带相机，好在两个月前曾经有存底 *. Links to this post. Wednesday, September 14, 2011. 很想吃馒头，看到 Jane's Corner. 的食谱，好漂亮哦 好想试试看做双色馒头！！ 我的颜色不够均匀，下次再做漂亮一点 加油！ 400g Hong Kong flour/ plain flour (shifted). 2 tsp dried yeast. 2 1/2 tsp double acting baking powder. 1 tbsp cocoa powder (shifted). Links to this post. 花粉敏感症又来了 ...
Bake-A-Story: July 2010
http://bake-a-story.blogspot.com/2010_07_01_archive.html
Saturday, July 31, 2010. Cake for the Cycling Enthusiast. Made this cake for a boss who was leaving. The bicycle was the most difficult part of the cake. It fell apart in multiple places and I just tried to stick it together. I made the bicycle parts two days in advance. Here, the parts are drying. For the frame, I used spaghetti inside the gumpaste to help keep its shape. Tuesday, July 27, 2010. Here are some pictures from the party. My other princess came as a ballerina. I love this pic! A million than...
Bake-A-Story: Dora Cake
http://bake-a-story.blogspot.com/2011/02/dora-cake.html
Saturday, February 19, 2011. This cake was made last Christmas. I thought for a long time before I accepted the request. I ended up spending most of Christmas on making this cake. This cake was for Sarah's 3rd birthday. Making Dora from fondant was a real feat. The first Dora looked like someone from horror story. If it wasn't for Christmas, I would go out and get a Dora topper. The final Dora looked reasonable. And of course Dora would need her constant companion, Boots. February 21, 2011 at 11:03 AM.
Bake-A-Story: Geronimo Stilton For Gabriel
http://bake-a-story.blogspot.com/2010/10/geronimo-stilton-for-gabriel.html
Saturday, October 23, 2010. Geronimo Stilton For Gabriel. I incorporated elements of the book into the cake and this is Mr Stilton, complete with glasses and magnifying glass, as in the book. His party was held at Lilliputt, Singapore's only 18 hole mini golf. Thank God its indoors, the haze situation is BaaaD. The mini golfers had a great time! So much food wasted. Start with a short briefing. The staff at Lilliputt were so attentive and patient. Great place to hold a party. Susan: My Food Obsession.
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）: Halibut steamed with fresh ginger
http://lyns-hobbies.blogspot.com/2012/11/simple-to-cook-dishes.html
Sherlyn's hobbies blog （Sherlyn's 爱好部落格）. Loves * Baking （烘焙） * Beading （自制串珠手饰） * Photography （射影) * Crafts (各類手工） ＊. Saturday, November 10, 2012. Halibut steamed with fresh ginger. 2 tablespoons soy sauce. 2 tablespoons dry sherry or shaoxing rice wine. 2 teaspoons Asian sesame oil. 2 tablespoons vegetable oil. 3/4 pound halibut fillets, or another meaty fish such as cod or snapper. 2 tablespoons shredded fresh ginger. 3 tablespoons thinly sliced green onion. To use a standard steamer, fill the base of...
Ashley Food Heaven: 3/1/09 - 4/1/09
http://ashleyfoodheaven.blogspot.com/2009_03_01_archive.html
Sunday, March 1, 2009. It has been a few months since my last post. I have been adapting to the new room and new housemates. Since I have been downgrading my life style now (no more having a house to myself), it is hard for me to do or cook what I like since I am sharing the kitchen with others. So, here it goes for today. It started off with my pizza and it was well received by them. I am very glad but it is a pity that I did not capture a few shots! For dinner, my housemate cooked for the night:. There...
Ashley Food Heaven: 7/1/09 - 8/1/09
http://ashleyfoodheaven.blogspot.com/2009_07_01_archive.html
Thursday, July 16, 2009. HmmI think I baked Raisin muffins before but the other version did not yield me a very very satisfying results. May be it is because I do not really like cinnamon and nutmeg which is in the recipe. This time around, the ingredients are very simple and the steps are even more simpler. Nutmeg and Cinamon is not used too:. 1 3/4 Cup Self Raising Flour. 1/4 Cup Butter (melted). 1/2 tsp Vanilla Essence. 1 Preheat the oven at 200 degree Celsius. 3 Mix all dry ingredients in a bowl.
IMG_0858a | Cuen's Love
https://cuenloves.wordpress.com/2009/10/19/nuts-chocolate-chips-brownies/img_0858a
Nuts and Chocolate Chips Brownies. Raquo; IMG 0858a. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Chocolate Chips Ginger Muffins.
02/03/15 - The Housewife's Diary
http://effaezah-em.blogspot.com/2015_02_03_archive.html
Let's pretend ; I pretend I know how to cook, and You pretend it tastes good". My Pride and Joy. Adleena, Alia and Ammar. Welcome To My Little World. Everything is borrowed to us by Allah. Alhamdulillah for all the love that come across my life. Segala puji hanya pada Mu. Yan's Family, Frens, Travel, And Food Journal. Julley Ladakh, Kashmir (9) - Panggong Lake. StoRiEs AbOuT ZaRa, ZaReeF and FaMiLy. Blokke @ Citta Mall - Cafe Lego kesukaan anak2. HJ - Chapter 32. Seafood stew in pumpkin. Mood itu ke laut.
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Happy Home Baker
happyhomebakerdotcom | A great WordPress.com site
A great WordPress.com site. White bread $5.50. Mini breads $.75. White dinner rolls $6.00/dozen. Honey-oat/whole wheat rolls $6.50/dozen. Honey-oat/whole wheat bread $6.50/loaf. Refrigerator-Rise Cinnamon Rolls 1 dozen = $9.50. Gooey and Glazed cinnamon rolls. 9×9 inch pan of 9 large rolls $7.50. Nuts ( $4.50 per bag used [1.5 cups used]). Individual rolls $1.50. Onion Bread 1.5 lbs/loaf $7.00 or 2.0 lbs/loaf $7.50. Onion Poppy Seed 1.5 lbs./loaf $7.00 or 2.0 lbs/loaf $7.50. Hot Cross Buns $9.75/dozen.
Happy Home Baking
It's all about the time I spend baking, cooking in my kitchen. Thursday, 31 March 2016. Seafood stew in pumpkin. I learned this Seafood stew in a pumpkin dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a serving plate. Links to this post. Monday, 28 March 2016. Links to this post. Saturday, 19 March 2016. Chinese style Mee Goreng. Links to this post. Saturday, 12 March 2016. Links to this post. Wednesday, 24 February 2016. This year, I was terribl...
