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Vintage Receipts » Blueberry
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/receipts/fruit/blueberry
Historical Cooking for the 21st Century. Archive for the ‘Blueberry’ Category. Saturday, August 15th, 2009. S you may have noticed, there was no posting last week. I did make a vintage receipt, but it was repeat of one already posted: Blueberry Muffins. Having taken advantage of farmer’s market special on blueberries, the past two weeks I’ve made blueberry muffins, blueberry pancakes (modern recipe), and tonight, Sour-Cream Blueberry Cakes. Read More About Sour-Cream Blueberry Cakes. Unlike last week,.
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Vintage Receipts » 1900-1919
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/cookbooks/1900-1919
Historical Cooking for the 21st Century. Archive for the ‘1900-1919’ Category. Tuesday, July 21st, 2009. Onight I made Coffee Cake from a receipt in the March ’08 issue of Good Housekeeping Magazine. 1908, that is. This was on page 323, in a section dedicated to “Saving Without Sacrifice.” The savings in this receipt was that the cake required no egg or milk, a precious commodity for city dwellers during those times. Sunday, June 21st, 2009. Read More About the Muffins. Hot, fresh, coffee.
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Vintage Receipts » Raspberry
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/receipts/fruit/raspberry
Historical Cooking for the 21st Century. Archive for the ‘Raspberry’ Category. Saturday, June 27th, 2009. After getting some raspberries on sale, I decided to make Raspberry Preserves, using the 1921 cookbook Fruits and Their Cookery. By Harriet Schuyler Nelson. (No, not the same Harriet Nelson that married Ozzie.). What I’d like to say is how. Read More About These Raspberry Preserves. The Procrastinator's Guide to Healthy Eating and Lifestyle. Designed/Developed by Lloyd Armbrust. Hot, fresh, coffee.
blog.vintagecookbooks.healthyeatingandlifestyle.org
Vintage Receipts » 1920-1939
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/cookbooks/1920-1939
Historical Cooking for the 21st Century. Archive for the ‘1920-1939’ Category. Saturday, August 1st, 2009. Fter pouring through various cookbooks, I couldn’t decide on an entree for this week. Nearly all cookbooks before the 20th century have receipts that, upon reading ingredients, seem quite bland. Either that, or the receipts call for certain parts of animals that aren’t normally found in meat departments of modern grocery stores. Read More About Pancakes. Wednesday, July 8th, 2009. Unlike last week,.
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Vintage Receipts » Cakes
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/receipts/breads/cakes
Historical Cooking for the 21st Century. Archive for the ‘Cakes’ Category. Tuesday, July 21st, 2009. Onight I made Coffee Cake from a receipt in the March ’08 issue of Good Housekeeping Magazine. 1908, that is. This was on page 323, in a section dedicated to “Saving Without Sacrifice.” The savings in this receipt was that the cake required no egg or milk, a precious commodity for city dwellers during those times. Wednesday, July 8th, 2009. So, this time it was on page 128, for Cream Blueberry Gingerbread.
blog.vintagecookbooks.healthyeatingandlifestyle.org
Vintage Receipts » Blog Archive » Blueberry Muffins
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/2009/06/21/blueberry-muffins
Historical Cooking for the 21st Century. Ast night I made some blueberry muffins from a receipt in “When Mother Lets Us Cook,” by Constance Johnson. This entry was posted on Sunday, June 21st, 2009 at 5:38 pm and is filed under 1900-1919. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Mail (will not be published) (required). The Procrastinator's Guide to Healthy Eating and Lifestyle. Designed/Developed by Lloyd Armbrust.
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Vintage Receipts » Blog Archive » Healthy Vintage Receipts?
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/2009/09/23/healthy-vintage-receipts
Historical Cooking for the 21st Century. Laquo; Sour-Cream Blueberry Cakes. Fter looking through numerous books of these old receipts, those that seem “doable” are mostly desserts. I’ve been searching for something a little healthier in ways of an entrée, so haven’t made anything new recently. One of my favorite meals to make are stir-fries. While looking through the offerings in these vintage cookbooks, I noticed the term “stir-fry” was never mentioned. Not even in the 1913. Chinese and English Cookbook.
blog.vintagecookbooks.healthyeatingandlifestyle.org
Vintage Receipts » Fiascos
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/fiascos
Historical Cooking for the 21st Century. Archive for the ‘Fiascos’ Category. Saturday, June 27th, 2009. After getting some raspberries on sale, I decided to make Raspberry Preserves, using the 1921 cookbook Fruits and Their Cookery. By Harriet Schuyler Nelson. (No, not the same Harriet Nelson that married Ozzie.). What I’d like to say is how. Read More About These Raspberry Preserves. The Procrastinator's Guide to Healthy Eating and Lifestyle. Designed/Developed by Lloyd Armbrust. Hot, fresh, coffee.
blog.vintagecookbooks.healthyeatingandlifestyle.org
Vintage Receipts » Preserves
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/receipts/fruit/preserves
Historical Cooking for the 21st Century. Archive for the ‘Preserves’ Category. Saturday, June 27th, 2009. After getting some raspberries on sale, I decided to make Raspberry Preserves, using the 1921 cookbook Fruits and Their Cookery. By Harriet Schuyler Nelson. (No, not the same Harriet Nelson that married Ozzie.). What I’d like to say is how. Read More About These Raspberry Preserves. The Procrastinator's Guide to Healthy Eating and Lifestyle. Designed/Developed by Lloyd Armbrust. Hot, fresh, coffee.
blog.vintagecookbooks.healthyeatingandlifestyle.org
Vintage Receipts » 1860-1879
http://blog.vintagecookbooks.healthyeatingandlifestyle.org/category/cookbooks/1860-1879
Historical Cooking for the 21st Century. Archive for the ‘1860-1879’ Category. Saturday, August 1st, 2009. Fter pouring through various cookbooks, I couldn’t decide on an entree for this week. Nearly all cookbooks before the 20th century have receipts that, upon reading ingredients, seem quite bland. Either that, or the receipts call for certain parts of animals that aren’t normally found in meat departments of modern grocery stores. Read More About Pancakes. Designed/Developed by Lloyd Armbrust.