smittenkitchen.com
summer squash gratin with salsa verde – smitten kitchen
https://smittenkitchen.com/blog/2014/07/summer-squash-gratin-with-salsa-verde
Previous post: grilled peach splits news! Next post: bourbon slush punch. Summer squash gratin with salsa verde. July 22, 2014. July 14, 2016. Jump to recipe,. For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s. Tell different story. I mean, how about a torte. Or zucchini bread pancakes. Maybe a rice gratin. Or my favorite 5-minute side dish. Is more your speed? Treatment, which is to say raised. To one of its highest. It’s salted to he...
coffeeandquinoa.com
Herbed Tomato Soup with Cornbread Croutons
http://www.coffeeandquinoa.com/2014/12/herbed-tomato-soup-with-cornbread-croutons
You are here: Home. Herbed Tomato Soup with Cornbread Croutons. Herbed Tomato Soup with Cornbread Croutons. December 8, 2014. Surprised to see me? Soup has been the name of the game in our household recently. It’s that dark, chilly time of year, and I love making a big pot of soup on Sundays to eat as leftovers for lunch during the week. It’s healthy, comforting, and warms me up from tip to toe. And as soon as I add some sort of bread product, Nate’s all about it, too. 1 Tbsp olive oil. 2 28-oz cans crus...
101cookbooks.com
Deviled Eggs Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/deviled-eggs-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. April 14, 2014. 124; 37 Comments. As there is no paprika or mustard in this version, but you can always tweak the filling to your liking with either. 1 tablespoon dill seed. 1/4 cup Greek yogurt. 1 teaspoon extra-virgin olive oil, plus more to serve. Scant 1/2 teaspoon fine-grain sea salt. 3 tablespoons finely snipped chives. 2 tablespoons finely chopped chervil. 1 tablespoon finely chopped dill. 1/4 cup sliced almonds, toasted. Add the toasted dill see...
davidlebovitz.com
Chermoula - David Lebovitz
http://www.davidlebovitz.com/2014/08/chermoula-hot-sauce-recipe
Laquo; Ricotta Ice Cream. Our Tour de France ». The editor for My Paris Kitchen. Came to Paris last week. Since we’d spent two years working together on a book about my kitchen, I figured – at long last – we’d be able to dine. In my actual Paris kitchen. So I invited her for dinner. I headed to my favorite butcher in Belleville, an Arab. Where I like to go because they’re always good-natured. And they’re always surprised by the. Who comes in, and is very,. Below the chickens. While I’m sure the...Dinner ...
davidlebovitz.com
Fresh Corn Soup - David Lebovitz
http://www.davidlebovitz.com/2014/08/fresh-corn-soup-recipe
Laquo; Our Tour de France. Our Tour de France, Part 2 ». When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been mine. As some might know, I am. Yet I have to tell you, I was starting to lose faith. I know, I know. I should keep my optimism aloft. But that woman brought a glimmer of hope (thanks! By handing me this worn, paperback volume of The Taste of Country Cooking. The corn pudding tasted lovely, but was the milk and eggs se...
gonnawantseconds.com
American Goulash - Gonna Want Seconds
http://www.gonnawantseconds.com/2012/11/american-goulash
All my favorite recipes. 151; Crock Pot. 151; Sugar Rush. 151; Cake. 151; Candy. 151; Cookies-Brownies. 151; Muffins. 151; Pies-Tarts-Cobblers. 151; Whoopie Pies. 151; Beef. 151; Poultry. 151; Pork. 151; Side Dish-Veggies. November 26, 2012. This has been a family favorite for decades. It was one of my all time favorite meals that my mom made when I was a kid. She got the recipe from her mom. I make it for my family. It’s totally a family. This Goulash just may become your go-to recip...
davidlebovitz.com
Camembert de Normandie - David Lebovitz
http://www.davidlebovitz.com/2014/11/camembert-de-normandie-french-cheese-fromage
Laquo; Le Richer. Alain Ducasse at the Plaza Athenee Restaurant ». C’est un catastrophe. Joke referring to the devastating effect it has on. One’s figure.). Like the genie in the bottle, once you let a soon-to-be goopy camembert out of its container, no matter how firm you think it’s gonna remain, there’s no turning back once it starts doing what comes naturally. And if you are able to resist eating the whole runny thing in one go, in France, you can get a little plastic box. Like Brie de Meaux. Made not...
smittenkitchen.com
dark chocolate coconut macaroons – smitten kitchen
https://smittenkitchen.com/blog/2014/04/dark-chocolate-coconut-macaroons
Previous post: asparagus-stuffed eggs. Next post: baked eggs with spinach and mushrooms. Dark chocolate coconut macaroons. April 11, 2014. July 14, 2016. Jump to recipe,. 2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my husband and his Mini-Me. We bounced from Chocolate Hazelnut Linzer Hearts. To Chocolate Peanut Butter Cheesecake. Before landing on a Double Chocolate Banana Bread. Are back by popular demand.
davidlebovitz.com
Ricotta Ice Cream - David Lebovitz
http://www.davidlebovitz.com/2014/08/ricotta-ice-cream-gelato-recipe
When I was in Sicily. Either it slipped my mind, or my mind is slipping, because for one evening, I was supposed to be responsible for making something for dessert. I was offered a number of beautiful things to cook or bake with, and my mind kept wandering back to the heavenly ricotta cheese that we’d seen being made earlier that day. I figured, “Heck, we’re in Sicily. I’m dumping a whole bunch of pine nuts into ice cream. Whee! Here I go…! 8221;, assuming they were not so expensive there. They had beaut...
bethsjourney.com
Trying Something Different (Again) – Beth's Journey
http://bethsjourney.com/trying-something-different-again
Before and After Photos. What’s in My Kitchen? I'm Beth - a 32 year old foodie living and working in Washington, DC. I'm a life long Weight Watcher and have lost 88 pounds (a few times now) from my highest to lowest weight, but am currently back to the drawing board trying to figure out how to get back to my goal weight. Thanks for coming along for the ride as I navigate the world of getting back on track. Week One on SmartPoints. Thrilled with The Gain. I’m Just Gonna Say It. A Peek Inside My Food Bag.