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hearthomemade | a peek at what's cooking in my kitchen

a peek at what's cooking in my kitchen (by hearthomemade)

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hearthomemade | a peek at what's cooking in my kitchen | hearthomemade.com Reviews

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a peek at what's cooking in my kitchen (by hearthomemade)

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Juicer-Free – Green Apple Juice | hearthomemade

http://hearthomemade.com/2014/01/29/juicer-free-green-apple-juice

A peek at what's cooking in my kitchen. Juicer-Free – Green Apple Juice. This entry was posted on January 29, 2014, in Drinks. I’m feeling a bit left out of the juicing rage since I’m still on the fence about which juicer to purchase (any recommendations? But I’ve seen some juice recipes which only require a blender and fine-mesh sieve, and decided to give one a go. The vibrant green color is pretty wild too. (kind of reminds me of someone. From my childhood :P). Green Apple Juice –. Juice of 1/2 lemon.

2

Raw Green Vanilla Pumpkin Seed Bars | hearthomemade

http://hearthomemade.com/2014/02/09/raw-green-vanilla-pumpkin-seed-bars

A peek at what's cooking in my kitchen. Raw Green Vanilla Pumpkin Seed Bars. This entry was posted on February 9, 2014, in Bars. Super Sticky. The “dough” is so tacky you need to use some wax paper to help shape it into a square. And in spite of storing in the fridge, they maintain their sticky state. These bars are definitely not the type of bar to pack for a hike or picnic. But … they are really good. Just enjoy with a fork or spoon :). Raw Green Vanilla Pumpkin Seed Bars –. 1/2 cup pitted dates. Place...

3

back to blogging – Slop Slop Sloppy Joes | hearthomemade

http://hearthomemade.com/2014/01/15/back-to-blogging-slop-slop-sloppy-joes

A peek at what's cooking in my kitchen. Back to blogging – Slop Slop Sloppy Joes. This entry was posted on January 15, 2014, in Dinner. I’ve been on a real lentil kick lately. These inexpensive, versatile legumes are a great way to incorporate low-cal fiber and protein into your diet. Salads, stews, wraps, curries. They add a nice earthiness in Sarah’s Winter Abundance Bowl. And they’re a great substitute for meat in sloppy joes. Stove-top simmering just feels right in the winter. 1 tablespoon olive oil,.

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Salted Chocolate-Pretzel Peanut Butter Cookies | hearthomemade

http://hearthomemade.com/2013/07/25/salted-chocolate-pretzel-peanut-butter-cookies

A peek at what's cooking in my kitchen. Salted Chocolate-Pretzel Peanut Butter Cookies. This entry was posted on July 25, 2013, in Cookies. I had a really tough time deciding which recipe to post this week. Mainly because this will be my last post for a while :( I’ll be out of the country for work the next few months, and won’t have much of an online presence. But, the good news is that I’ll be back in the beginning of winter and hope to go bonkers with holiday recipes! The recipe calls for sucanat. ...

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hearthomemade | a peek at what's cooking in my kitchen | Page 2

http://hearthomemade.com/page/2

A peek at what's cooking in my kitchen. Raw Green Vanilla Pumpkin Seed Bars. I’ve been on the fence about whether to share these bars I made over the summer (yes, summer. Although I’ve done quite a lot of cooking and baking the past couple weeks, I’ve been pretty lax about photographing the process and end products. Just going to blame the poor lighting in this house :P) These … Continue reading →. The blueberry is not a stand-alone fruit. (any Ron and Fez fans out there? The Best Homemade Hummus. Before...

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merettoday.wordpress.com merettoday.wordpress.com

Read | Meret Today

https://merettoday.wordpress.com/read

Food, Fashion, and Foster. Eat – –. A house in the hills. Dinner: A Love Story. Wear – –. Classy Girls Wear Pearl. A Dash of Details. With Love From Kat. Design – –. 2 thoughts on “ Read. Pingback: Foster and the Giant Peach Meret Today. Pingback: Don’t Fight the (Food) Trend! I'd love to hear from you! Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Blog at WordPress.com.

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Glazed & Sugared Doughnuts – The Chef and the Dog

https://thechefandthedog.wordpress.com/2013/03/05/glazed-sugared-doughnuts

The Chef and the Dog. In the Kitchen with Cara and Abner. Glazed and Sugared Doughnuts. March 5, 2013. March 5, 2013. The Chef and the Dog. This weekend we made doughnuts. Glazed and sugared. This is one of my favorite school recipes and one of the easiest doughs to prepare. I made them three different ways: maple glazed, vanilla glazed and vanilla sugared. The vanilla sugared was my favorite. Feel free to be as creative as you’d like with this! World’s Fair Doughnuts:. 9 oz: Whole Milk (60-65 degrees F).

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Mini Blueberry Kuchen – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/08/29/mini-blueberry-kuchen

The Chef and the Dog. In the Kitchen with Cara and Abner. August 29, 2016. The Chef and the Dog. This is one of my favorite desserts! Blueberries are one of my favorite berries to bake with and you can’t go wrong with flaky tart dough, blueberries and whipped cream. Oh, and Abner absolutely loves blueberries! And whipped cream….if she’s lucky enough to get a taste. Abner was definitely excited to watch me make this dessert! Here is the recipe:. About 3 cups: fresh blueberries. 4) bake in the oven for abo...

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Apple Crostata with Almond Cream – The Chef and the Dog

https://thechefandthedog.wordpress.com/2013/04/08/apple-crostata-with-almond-cream

The Chef and the Dog. In the Kitchen with Cara and Abner. Apple Crostata with Almond Cream. April 8, 2013. April 8, 2013. The Chef and the Dog. Here’s a great recipe I made for company the other day. Really easy and pretty! 1 Package: Puff Pastry *Preferably all butter puff pastry. I had some leftover in the freezer that I made. Email me if you would like my quick recipe! 3 Apples (any kind), peeled, cored and sliced. 1/2 teaspoon: Vanilla Paste/Extract. 1/2 teaspoon: Ground Ginger. 1/2 a lemon, juiced.

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Page 2 – The Chef and the Dog

https://thechefandthedog.wordpress.com/page/2

The Chef and the Dog. In the Kitchen with Cara and Abner. Apple Crostata with Almond Cream. Apple Crostata with Almond Cream. April 8, 2013. April 8, 2013. The Chef and the Dog. Here’s a great recipe I made for company the other day. Really easy and pretty! You will need: 1 Package: Puff Pastry *Preferably all butter puff pastry. I had some leftover in the freezer that I made. Email me if you would like my quick recipe! March 19, 2013. March 19, 2013. The Chef and the Dog. March 8, 2013. March 8, 2013.

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About Us – The Chef and the Dog

https://thechefandthedog.wordpress.com/about

The Chef and the Dog. In the Kitchen with Cara and Abner. Thank you for visiting! My name is Cara and this is my loveable pup, Abner. She is my 85 pound Rhodesian Ridgeback who loves to be right at my feet (or on my lap! Abner and I are always together, especially when there is food around! Sometimes, if she’s lucky and I’m making something dog friendly, she can have a taste! Please feel free to send an email to eimparato (at) aol (dot) com or leave a comment. Abner and I would love to hear from you!

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Rustic Apple Tart – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/11/21/rustic-apple-tart

The Chef and the Dog. In the Kitchen with Cara and Abner. November 21, 2016. December 13, 2016. The Chef and the Dog. I absolutely love the warm weather and summertime. I cannot get enough of the beach, pina coladas, fruits and vegetables from the garden and hanging out by the pool. But, I do have to admit that there’s something about autumn. Even though I’m not a fan of the cooler weather, I love the coziness this season brings. Oh, and where was Abner while I was baking? She has the life! 1) Preheat ov...

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

Gluten-Free Brownies with Spiked Whipped Cream – The Chef and the Dog

https://thechefandthedog.wordpress.com/2013/03/08/gluten-free-brownies-with-spiked-whipped-cream

The Chef and the Dog. In the Kitchen with Cara and Abner. Gluten-Free Brownies with Spiked Whipped Cream. March 8, 2013. March 8, 2013. The Chef and the Dog. For the version I made today, I topped the brownies with a spiked whipped cream, which has whiskey in it. This whipped cream makes everyone happy! This recipe makes 12 individual brownies in a cupcake tin or 1 eight inch pan. 1 1/2 Cups: Sugar. 1/2 Cup (1 Stick): Unsalted Butter. 1 teaspoon: Vanilla Extract. 3/4 Cup: Unsweetened Cocoa Powder. 5) Bak...

thechefandthedog.wordpress.com thechefandthedog.wordpress.com

First Day of School Cupcakes – The Chef and the Dog

https://thechefandthedog.wordpress.com/2016/09/01/first-day-of-school-cupcakes

The Chef and the Dog. In the Kitchen with Cara and Abner. First Day of School Cupcakes. September 1, 2016. December 13, 2016. The Chef and the Dog. How adorable are these frog cupcakes! My mom is a Pre-K teacher and this year’s theme is all about frogs. I have to say, I’m proud of my mom for pulling off over 60 cupcakes decorated like this! They are so easy to make and do not require many ingredients. 3) for the mouth we cut strawberry string licorice into little pieces and shaped them into smiles. Happy...

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hearthomemade | a peek at what's cooking in my kitchen

A peek at what's cooking in my kitchen. Raw Green Vanilla Pumpkin Seed Bars. I’ve been on the fence about whether to share these bars I made over the summer (yes, summer. Although I’ve done quite a lot of cooking and baking the past couple weeks, I’ve been pretty lax about photographing the process and end products. Just going to blame the poor lighting in this house :P) These … Continue reading →. Juicer-Free – Green Apple Juice. Apple Cranberry Oatmeal Bake. I’m finally back in the kitchen, and f...

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