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The High Heeled Contessa

The High Heeled Contessa. Saturday, 19 June 2010. The cassoulet was accompanied by delicious mussels for starter, carrots and turnips, green beans for sides and we finished off the meal with creme brulee which was also a crowd pleaser! Pound dried cannellini beans. About 2 cups), rinsed and picked over. Pounds fresh French garlic sausage (see note). Ounces salt pork , rinsed of excess salt. Pounds pork shoulder , cut into 1-inch chunks. Large onion , chopped fine (about 1 1/2 cups). Cup dry white wine.

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The High Heeled Contessa | highheeledcontessa.blogspot.com Reviews

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The High Heeled Contessa. Saturday, 19 June 2010. The cassoulet was accompanied by delicious mussels for starter, carrots and turnips, green beans for sides and we finished off the meal with creme brulee which was also a crowd pleaser! Pound dried cannellini beans. About 2 cups), rinsed and picked over. Pounds fresh French garlic sausage (see note). Ounces salt pork , rinsed of excess salt. Pounds pork shoulder , cut into 1-inch chunks. Large onion , chopped fine (about 1 1/2 cups). Cup dry white wine.

<META> KEYWORDS

1 cassoulet

2 cook's illustrated cassoulet

3 table salt

4 medium celery ribs

5 bay leaf

6 sprigs fresh thyme

7 tablespoons vegetable oil

8 tablespoon tomato paste

9 ground black pepper

10 instructions

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cassoulet,cook's illustrated cassoulet,table salt,medium celery ribs,bay leaf,sprigs fresh thyme,tablespoons vegetable oil,tablespoon tomato paste,ground black pepper,instructions,posted by,tiffany,no comments,labels 4 stars,main,popovers,2 comments,salad

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The High Heeled Contessa | highheeledcontessa.blogspot.com Reviews

https://highheeledcontessa.blogspot.com

The High Heeled Contessa. Saturday, 19 June 2010. The cassoulet was accompanied by delicious mussels for starter, carrots and turnips, green beans for sides and we finished off the meal with creme brulee which was also a crowd pleaser! Pound dried cannellini beans. About 2 cups), rinsed and picked over. Pounds fresh French garlic sausage (see note). Ounces salt pork , rinsed of excess salt. Pounds pork shoulder , cut into 1-inch chunks. Large onion , chopped fine (about 1 1/2 cups). Cup dry white wine.

INTERNAL PAGES

highheeledcontessa.blogspot.com

1

The High Heeled Contessa: Sticky Buns

http://highheeledcontessa.blogspot.com/2010/04/sticky-buns.html

The High Heeled Contessa. Sunday, 4 April 2010. I decided to tackle the Sticky Buns. Recipe in the Martha Stewart Baking Handbook for Easter at the Pannoni's. They turned out great but they were A TON of work. It called for Danish Pastry and I was excited to try my hand at it, but it took pretty much all day to make - not much active time but 8 hours of total time. I am glad I tried making them, but really doubt I will make them ever again. Subscribe to: Post Comments (Atom). JWG, LHG and SEL.

2

The High Heeled Contessa: February 2010

http://highheeledcontessa.blogspot.com/2010_02_01_archive.html

The High Heeled Contessa. Tuesday, 2 February 2010. I am really into pine nuts right now - not sure if this is related to pregnancy or not but recently learned they are a superfood so now I have the perfect excuse to find all sorts of ways to incorporate them into recipes. One of my favorite pine nut recipes is a Lemon Pine Nut Torta. So when I came across this recipe for pignoli (pine nut) cookies in the Martha Stewart Cook Baking Handbook, I had to give it a try. Labels: 2.5 stars. JWG, LHG and SEL.

3

The High Heeled Contessa: December 2009

http://highheeledcontessa.blogspot.com/2009_12_01_archive.html

The High Heeled Contessa. Saturday, 26 December 2009. Growing up I was never a fan of shortbread, but as an adult I've really come to love their buttery delicousness. I think I truely came to appreciate them while living in London as they are the perfect accompanyment to "a spot of tea". These were delicious adn was another Martha Steward Baking Handbook recipe. I couldn't find the exact same one on line, but I think this one. Sunday, 13 December 2009. With a few redhots. Subscribe to: Posts (Atom).

4

The High Heeled Contessa: March 2010

http://highheeledcontessa.blogspot.com/2010_03_01_archive.html

The High Heeled Contessa. Wednesday, 31 March 2010. Sole-Wrapped Asparagus with Tangerine Beurre Blanc. Well, I am back. Nearly 8 weeks ago I had my adorable son, Roark. He is a good baby, but nonetheless I've had my hands full and haven't had much time for cooking of late, but this week I started back at it. It feels good - I missed it! Don't be fooled by it's fancy name - this was easy and delicious. And it was delicious. This is easy enough to be a weeknight meal but looks fancy enough to serve fo...

5

The High Heeled Contessa: September 2009

http://highheeledcontessa.blogspot.com/2009_09_01_archive.html

The High Heeled Contessa. Tuesday, 29 September 2009. Photo credit: Jesse Pannoni. We save up our pennies and travel to Italy as often as we can (which isn't nearly enough these days). It was in Italy that we first experienced Torta della Nonna at one of our favorite Tuscan pizzarias, Da Michele in Radda. Torta della Nonna means Grandma's cake and each region in Italy has their own twist on this delicious dessert. In Seattle - they do a tasty version that is the next best option outside of Italy. It's ve...

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Minding the Gap: December 2008

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The adventures of the Hueys in London. Sunday, December 14, 2008. Despite a passport snafu at the airport (whew was that close! We returned to Seattle just in time for the election and Halloween, which I was extra excited about since it's one of my favorite holidays and they don't really do much to celebrate in London. Of our lives here is really nice especially during the winter - hoping in our car, letting Morgan outside without a 30 minute round trip walk to the church, etc. Subscribe to: Posts (Atom).

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Minding the Gap: Home Sweet Home

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The adventures of the Hueys in London. Sunday, December 14, 2008. Despite a passport snafu at the airport (whew was that close! We returned to Seattle just in time for the election and Halloween, which I was extra excited about since it's one of my favorite holidays and they don't really do much to celebrate in London. Of our lives here is really nice especially during the winter - hoping in our car, letting Morgan outside without a 30 minute round trip walk to the church, etc. January 18, 2010 at 8:42 PM.

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The High Heeled Contessa

The High Heeled Contessa. Saturday, 19 June 2010. The cassoulet was accompanied by delicious mussels for starter, carrots and turnips, green beans for sides and we finished off the meal with creme brulee which was also a crowd pleaser! Pound dried cannellini beans. About 2 cups), rinsed and picked over. Pounds fresh French garlic sausage (see note). Ounces salt pork , rinsed of excess salt. Pounds pork shoulder , cut into 1-inch chunks. Large onion , chopped fine (about 1 1/2 cups). Cup dry white wine.

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