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beautiful shoes + delicious food
high heeled foodie: adventures down under (sydney, australia)
http://highheeledfoodie.blogspot.com/2012/08/adventures-down-under-sydney-australia.html
Beautiful shoes delicious food. Wednesday, August 1, 2012. Adventures down under (sydney, australia). View of Sydney Harbour Bridge. Winter at Bondi Beach - it was almost 70 degrees and sunny. Jamie's Italian (Central Business District):. Celebrity chef restaurants have a way of being disappointingly mediocre (after all, the chef himself is typically in another state, or in this case, another country), so I was a bit wary of selecting Jamie's Italian. Jamie's Italian: 107 Pitt Street, Sydney. We arrived ...
high heeled foodie: October 2011
http://highheeledfoodie.blogspot.com/2011_10_01_archive.html
Beautiful shoes delicious food. Saturday, October 29, 2011. Don't hate me because i'm a food blogger! Chefs bite back, seattle met). I don't typically pick up Seattle Met magazine (I'm a loyal subscriber of Seattle magazine), but I was standing in line at the grocery store and was lured in by its 25 Best Restaurants. List I got home and immediately started reading, but to be honest, I was a bit bored by this uninspired list. It called out the usual big names including Canlis. And Staple and Fancy. That j...
high heeled foodie: November 2011
http://highheeledfoodie.blogspot.com/2011_11_01_archive.html
Beautiful shoes delicious food. Tuesday, November 29, 2011. Tis the season (for giving). Tonight I was fortunate to attend an event to celebrate the first birthday of SeeYourImpact. A non-profit organization based in Seattle. SeeYourImpact was co-founded by Scott Oki and Digvijay Chauhan to enable people to give to charitable organizations worldwide and see the impact of their gifts. Please visit my fundraising page. To begin giving. Donate the cost of your next pair of shoes, your morning coffee, or...
high heeled foodie: my favorite croque (café presse, capitol hill)
http://highheeledfoodie.blogspot.com/2012/08/my-favorite-croque-cafe-presse-capitol.html
Beautiful shoes delicious food. Saturday, August 25, 2012. My favorite croque (café presse, capitol hill). Confession: I've likely eaten more croque monsieurs / madames in the last month than the average person eats in a year. Maybe even a lifetime. Without question, my favorite in Seattle is from Café Presse. A French bar / café on 12th Ave. and sister to Le Pichet. Croque Madame = Yummy deliciousness. Why are you still reading? August 29, 2012 at 8:14 AM. I totally agree. Oh GOD these are good! Late-Su...
high heeled foodie: cheers to julia! french cooking with a modern twist (rn74, downtown)
http://highheeledfoodie.blogspot.com/2012/08/cheers-to-julia-french-cooking-with.html
Beautiful shoes delicious food. Wednesday, August 15, 2012. French cooking with a modern twist (rn74, downtown). Do you know what today is? That's right. It's the 100th celebration of Julia Child's birth day! It's said that Julia was responsible for revolutionizing American home cooking in the mid-twentieth century, replacing green-bean casseroles. Over what would have been Julia's 100th birthday, with restaurants nationwide celebrating this day with a commemorative " Julia Child Restaurant Week. Heirloo...
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princetoneatsportland.blogspot.com
Princeton Eats Portland: Friday night Pho
http://princetoneatsportland.blogspot.com/2012/07/friday-night-pho.html
Thursday, July 12, 2012. Pho is way easier than I thought it would be, though getting the broth just right is not easy (more on that below too). Whatever, here's the recipe. 2 medium yellow onions, chopped roughly. 2 medium carrots, chopped roughly. 4 stalks celery, chopped roughly. 4-inch piece ginger, peeled. 5-6 pounds beef soup bones (marrow and knuckle bones). 8 - 10 peppercorns. 3 Once done, strain the stock through fine strainer. Discard solids. 1 1/2 tablespoons salt. 4 tablespoons fish sauce.
princetoneatsportland.blogspot.com
Princeton Eats Portland: Irish Week (still?!?): Corned Beef Hash and a Reuben Sandwich
http://princetoneatsportland.blogspot.com/2012/03/irish-week-still-corned-beef-hash-and.html
Monday, March 19, 2012. Corned Beef Hash and a Reuben Sandwich. I was much more concerned with eating than taking pics of the food this weekend. I apologize. Making 4 pounds of corned beef for yourself means that you will have quite a bit of leftover corned beef. Hence, Irish week continues. 2 Tbsp. olive oil. 2 baking potatoes (about 1 lb), peeled and cut into 1/2 inch cubes. 1 onion, chopped. Coarse salt and ground pepper. 1 red bell pepper, chopped. 2 Tbsp prepared horseradish. 1/4 cup heavy cream.
princetoneatsportland.blogspot.com
Princeton Eats Portland: Thai Street Food
http://princetoneatsportland.blogspot.com/2012/06/thai-street-food.html
Tuesday, June 12, 2012. It's been a long time since I have seen your smiling faces, loyal readers. It's been a rough spring in terms of getting regular free time, so though I have been cooking here and there, I just haven't had time to tell you about it. I think I will be in town, at least during the week, for most of the summer, so I am back. Hopefully. Remember last summer when I took the Thai street food class at the Portland Culinary Workshop (check out the green papaya salad. 2 Tbsp shaved palm sugar.
princetoneatsportland.blogspot.com
Princeton Eats Portland: Irish Week: Corned Beef and Cabbage and Irish Whiskey Sours
http://princetoneatsportland.blogspot.com/2012/03/irish-week-corned-beef-and-cabbage-and.html
Friday, March 16, 2012. Irish Week: Corned Beef and Cabbage and Irish Whiskey Sours. There is no way that Irish Week could be complete without the classic corned beef and cabbage, so I saved the best for last. I also gave myself a St. Patrick's day manicure. 1 package Trader Joe's Corned Beef (or another pre-made corned beef, or make it yourself). 1 lb baby potatoes. 1 head cabbage, sliced into about eight wedges. 3 Remove the cabbage wedges from the pot and add to the serving platter. Serve warm. Shake ...
princetoneatsportland.blogspot.com
Princeton Eats Portland: Green Papaya Salad
http://princetoneatsportland.blogspot.com/2011/09/green-papaya-salad.html
Wednesday, September 14, 2011. It's a little weird that I am about to talk about cooking classes two days in a row. I have only taken four cooking classes in my whole life, and it just happens that two of them were in the last week. So here goes. I heard about the Portland Culinary Workshop. The menu of items we made, with their Thai names, is as follows:. Green papaya salad (Som Tom). Chive cakes (Kanom Gui Chai). Crunchy prawn cakes (Gung Foi Tort). Grilled pork skewers (Muu Bing). Was its name: Miracl...
princetoneatsportland.blogspot.com
Princeton Eats Portland: March 2012
http://princetoneatsportland.blogspot.com/2012_03_01_archive.html
Thursday, March 22, 2012. Chinese Sizzling Rice Soup with Pork Stock. My freezer is packed tight now that I have my 2012 pork. Because I need to keep more than just beef and pork in my freezer, I desperately need to make some room. Since I just took the Stupendous Stocks class at Portland Culinary Workshop, I decided to use my new skills and make pork stock. 8 lbs pork soup bones. 1/4 lb carrots (about 3), roughly chopped. 1/4 lb celery (about 4 stalks), roughly chopped. 2 cans sliced water chestnuts.
princetoneatsportland.blogspot.com
Princeton Eats Portland: August 2011
http://princetoneatsportland.blogspot.com/2011_08_01_archive.html
Tuesday, August 30, 2011. Chicken Shawarma and Work. You may have noticed, readers, that I have really been putting an effort into posting more often. I have even been taking pictures of thrown-together meals in case I am short a post or two. But sometimes life, and by life I mostly mean work, gets in the way. And work life (staying late in the office), I won't be able to post any real meals this week. Thursday, August 25, 2011. Pickle Themed Dinner: Pork Chops Brined in Pickle Juice and? Yes, I love pic...
princetoneatsportland.blogspot.com
Princeton Eats Portland: June 2011
http://princetoneatsportland.blogspot.com/2011_06_01_archive.html
Thursday, June 30, 2011. New Orleans Style Boiled Brisket of Beef. 1 brisket of beef (5 to 6 lbs). 2 Creole (beefsteak or Jersey work too) tomatoes, cut in quarters. 2 medium onions, cut in quarters. 6 carrots, cut in half across, then in quarters. 6 shallots (or scallions, or for the shallot and scallion adverse, garlic) roughly chopped. 4 stalks celery, cut in half across, then quartered. 8 to 10 sprigs parsley, stems included, torn into 2- to 3-inch lengths. 1 1/2 tsp freshly ground black pepper.
princetoneatsportland.blogspot.com
Princeton Eats Portland: June 2012
http://princetoneatsportland.blogspot.com/2012_06_01_archive.html
Tuesday, June 12, 2012. It's been a long time since I have seen your smiling faces, loyal readers. It's been a rough spring in terms of getting regular free time, so though I have been cooking here and there, I just haven't had time to tell you about it. I think I will be in town, at least during the week, for most of the summer, so I am back. Hopefully. Remember last summer when I took the Thai street food class at the Portland Culinary Workshop (check out the green papaya salad. 2 Tbsp shaved palm sugar.
princetoneatsportland.blogspot.com
Princeton Eats Portland: Beef Panang Curry
http://princetoneatsportland.blogspot.com/2012/07/beef-panang-curry.html
Wednesday, July 11, 2012. I know, I know, I already posted a beef panang curry recipe ( here. I wouldn't have posted this meal except that I tried something a little bit novel, at least for me, and it turned out spectacularly. I KNOW. But check this out:. 1 pound beef stew meat, trimmed and cut into 1 inch cubes. 1 Tbsp vegetable oil. 2 Tbsp panang curry paste. 1 can coconut milk. 1 Tbsp fish sauce. 1 Tbsp shaved palm sugar (or brown sugar). 1 green bell pepper, cut into chunks. 4 Add the meat and bell p...
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highheeledconfusion.blogspot.com
High Heeled Confusion
The story continues on. I hope you all follow me to my new travel blog! See you there :). I've been away from here for a while. My big trip has ended and I'm home again. Anyway, I'm working on my new blog projects so it may take some time before I start posting again, hopefully on a completely new base. I'll inform you of course then, when everything is ready :). Have a nice week! What happened in 2014 and my goals for 2015. Let's see what everything the year 2014 offered! In March then, it was time for ...
highheeledcontessa.blogspot.com
The High Heeled Contessa
The High Heeled Contessa. Saturday, 19 June 2010. The cassoulet was accompanied by delicious mussels for starter, carrots and turnips, green beans for sides and we finished off the meal with creme brulee which was also a crowd pleaser! Pound dried cannellini beans. About 2 cups), rinsed and picked over. Pounds fresh French garlic sausage (see note). Ounces salt pork , rinsed of excess salt. Pounds pork shoulder , cut into 1-inch chunks. Large onion , chopped fine (about 1 1/2 cups). Cup dry white wine.
www.highheeleddiva.com
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High Heeled Domination
Beautiful well dressed women dominate each other in their sexy designer high heels by Jimmy Choo, Manolo Blahnik, Christian Louboutin and many others. They may do this by dominating them in a high heeled catfight. Ruining another girl's designer heels by stepping all over them and pushing them into the mud, or forcing them to get on their knees and polish their shoes for them. High Heeled Domination Definition. Definition of HIGH HEELED DOMINATION. Plural : High Heels Domination. In high heeled boots ste...
high heeled foodie
Beautiful shoes delicious food. Saturday, August 25, 2012. My favorite croque (café presse, capitol hill). Confession: I've likely eaten more croque monsieurs / madames in the last month than the average person eats in a year. Maybe even a lifetime. Without question, my favorite in Seattle is from Café Presse. A French bar / café on 12th Ave. and sister to Le Pichet. Croque Madame = Yummy deliciousness. Why are you still reading? Wednesday, August 15, 2012. Do you know what today is? Among other splendid...
High Heeled Geek
Miércoles, 9 de diciembre de 2009. DiaN - Ultimo dia para recolectar Ns! Cada vez falta menos para llegar a la subasta. y el proximo 11 de diciembre solo de ustedes depende quien se lleve un N97. El viernes no solo sera importante cuantas Ns tienen acumuladas, sino tambien la manera que realizan la apuesta. Y como les decia.hoy es el ultimo dia, por lo cual, paso a darles un secretito, el cual los puede hacer marcar la diferencia en la recta final. Publicadas por Laura Seh. Lunes, 7 de diciembre de 2009.
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UK Financial Domination at Its Finest
highheeledhappenings.blogspot.com
High-Heeled Happenings
Every day happenings from the life of an average girl as she click clacks her way through life. Monday, March 29, 2010. You Might Be a Diet Coke Addict If…. 10 You’ve been able to redeem Coke Rewards points for multiple items including a $50 Sephora gift card and a subscription to O Magazine. 9 You choose a restaurant based on whether they serve Coke or Pepsi products. 8 After five hours of working out, you pop open a cold one while everyone else truly rehydrates with Gatorade and water. This evening whi...
High-Heeled Happy Hour
Sip Shop. Support. Socialize. Show off your shoes. Sip Shop. Socialize. Support. Show off your shoes! High-Heeled Happy Hour is a shoe-themed monthly event series for women. FEBRUARY 6, 2018. CULPEPER HIGH-HEELED HAPPY HOUR TO BENEFIT WINTER HEAT SHELTER PROGRAM. MARCH 13, 2018. THIRD ANNUAL PROHIBITION PARTY TO BENEFIT MOBILE HOPE. Sandy Boone, Executive Director of Wellspring Health Services has been touching Culpeper and the surrounding communities through her passion for improving the health.
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