world-foodhistory.com
FOOD HISTORY: The Origin of Blueberries
http://www.world-foodhistory.com/2011/06/origin-of-blueberries.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Friday, June 03, 2011. The Origin of Blueberries. This berry has several names – whortleberry, bilberry, hurtleberry and cousins – saskatoons and huckleberry. Indian have gathered the fruit for centuries an st...
world-foodhistory.com
FOOD HISTORY: History of Falafel
http://www.world-foodhistory.com/2014/03/history-of-falafel.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Monday, March 10, 2014. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. Beginning in the 1950s, Yemenite immigrants in Israel took up making falafel to earn a liv...
world-foodhistory.com
FOOD HISTORY: History of Appetizers and Hors d’oeuvre
http://www.world-foodhistory.com/2010/04/history-of-appetizers-and-hors-doeuvre.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Wednesday, April 14, 2010. History of Appetizers and Hors d’oeuvre. History of Appetizers and Hors d’oeuvre. Wealthy Frenchmen picked at hors d’oeuvre throughout fancy meals from the late seventeenth thr...
world-foodhistory.com
FOOD HISTORY: History of High Fructose Corn Syrup
http://www.world-foodhistory.com/2011/04/history-of-high-fructose-corn-syrup.html
Food History is a resource for anybody interested in food history. Articles exploring various issues of food history will be featured regularly. Learning food history means that cultural study which involves multidisciplinary approaches from economics, sociology and demography, and even literature. Monday, April 18, 2011. History of High Fructose Corn Syrup. In 1744, German chemist found that the sugar isolated from sugar beets was identical to the sugar from sugar cane. The first corn syrup in the Unite...
world-of-disease.blogspot.com
The disease: Symptoms of food allergies
http://world-of-disease.blogspot.com/2014/08/symptoms-of-food-allergies.html
Monday, August 18, 2014. Symptoms of food allergies. Symptoms of food allergies including:. Rhinitis – copious watery discharged from mucous membrane of nose. Asthma – pulmonary distress or breathing difficulty. Urticaria – hives. Eczema /atopic dermatitis –skin rash. Diarrhea – watery stools, usually with cramping. Angio-edema/edema – swelling, often widespread and severe especially when affecting the oral / laryngeal area. Symptoms of food allergies. Definition of renovascular hypertension. Coronary ar...
ancientscholar.blogspot.com
ANCIENT SCHOLARS: Xenophon
http://ancientscholar.blogspot.com/2013/07/xenophon.html
Saturday, July 20, 2013. Xenophon, the son of Gryllus, and Athenian citizen was a native of the Attic demus Ercheia. Xenophon was born about 444 BC. He distinguished himself as a philosopher, a general and an historian. Xenophon came from and aristocratic family and was born a citizen of the cultural center of the Greek world. He left Greece after the Peloponnesian War to become one of 10,000 Greek mercenaries in the service of Cyrus the younger against his older brother King Artaxerses II of Persia.
war-history.blogspot.com
HISTORY OF WAR: Battle of Corinth (146 BC)
http://war-history.blogspot.com/2014/04/battle-of-corinth-146-bc.html
War is a contention between two or more states through their armed forces, for the purpose of overpowering each other and imposing such conditions of peace as the victor pleases. In all definitions it is clear affirmed that war is a contest between states. War is combat result from a clash of interest and wills. Monday, April 21, 2014. Battle of Corinth (146 BC). Upon received the news, the Roman Senate ordered Lucius Mummius the consul of 146 BC, to lead a fleet and land-force against Achaeans. The Acha...
food--nutrition.blogspot.com
FOOD SCIENCE AND HUMAN NUTRITION: Nutrient Composition of Cereal Grains
http://food--nutrition.blogspot.com/2009/08/nutrient-composition-of-cereal-grains.html
FOOD SCIENCE AND HUMAN NUTRITION. Monday, August 31, 2009. Nutrient Composition of Cereal Grains. Nutrient Composition of Cereal Grains. In composition, grains are structurally similar as seen; however, they vary in their nutrient composition, containing varying amounts of carbohydrate, fat, protein, water, vitamins and minerals. Component of cereal grains is carbohydrate which makes up 79-83% of the dry matter of grain. Combining food sources of protein is common in cultures throughout the world. The pr...
world-of-disease.blogspot.com
The disease: What is Lyme disease in human?
http://world-of-disease.blogspot.com/2014/04/what-is-lyme-disease-in-human.html
Thursday, April 10, 2014. What is Lyme disease in human? Symptoms that almost certainly represent cases of Lyme disease were described in the European medical literature in the late nineteenth century. A resident of Lyme, Connecticut, named Polly Murray, who is credited with original detective work that alerted biomedical experts that anew disease might exist, probably suffered from Lyme disease as early as the 1950s. Early symptoms of the disease in humans include muscle aches, low-grade fever, and leth...