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Brain Sparging on Brewing

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Brain Sparging on Brewing | homebrewingfun.blogspot.com Reviews
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Brain Sparging on Brewing | homebrewingfun.blogspot.com Reviews

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homebrewing, homebrew, saison, sour beer, lambic, kettle sour, solera, IPA, beer, brewing, one gallon homebrew

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1

Sanskrit Saison with buckwheat, golden raisins, ginger and green cardamom ~ Brain Sparging on Brewing

http://homebrewingfun.blogspot.com/2015/06/sanskrit-saison-with-buckwheat-golden.html

Brain Sparging on Brewing. My rambling about homebrewing. June 9, 2015. Sanskrit Saison with buckwheat, golden raisins, ginger and green cardamom. In the end I opted for:. Unmalted white wheat from Ukraine: I like adding wheat to saisons for some body and the store sold wheat so I thought it made sense to pick some up. Buckwheat from Russia: I thought this was an interesting ingredient that would add some nutty and earthy notes to the yeast phenolics. Green cardamom: Cardamom works well with almost anyth...

2

Belgian Brown Sour Batch 1 ~ Brain Sparging on Brewing

http://homebrewingfun.blogspot.com/2015/05/belgian-brown-sour-batch-1.html

Brain Sparging on Brewing. My rambling about homebrewing. May 17, 2015. Belgian Brown Sour Batch 1. Sour Belgian Brown Ale Recipe. Batch size: 5.5 gallons. Est OG: 1.050. Est ABV: 5.3%. 45% 4 lb. 12 oz. U.S. pale malt (2 SRM). 26% 2 lb. 12 oz. Munich malt (9 SRM). 237% 2 lb. 8 oz. Vienna malt (3.5 SRM). 36% 6 oz. Special B (180 SRM). 17% 3 oz. Black patent malt (500 SRM). Water profile designed on amber malty profile in Bru'n Water. 449 gal Mash ph 5.4. Epsom salt 0.9g. Canning salt 0.5g. First runnings:...

3

Proletariat Sour Rye Pale Ale with Tempranillo-Soaked Oak ~ Brain Sparging on Brewing

http://homebrewingfun.blogspot.com/2015/05/proletariat-sour-rye-pale-ale-with.html

Brain Sparging on Brewing. My rambling about homebrewing. May 26, 2015. Proletariat Sour Rye Pale Ale with Tempranillo-Soaked Oak. The recipe for this rye pale ale used the Can You Brew It? Proletariat Sour Rye Pale Ale with Tempranillo-Soaked Oak. Batch size: 5 gallons. Est ABV: 5.5%. Est IBU: 24.4. Est OG: 1.054. Est FG: 1.012. Est SRM: 9.1. 571% 6 lb. U.S. pale malt [2 SRM]. 190% 2 lb. Flaked rye [2 SRM]. 95% 1 lb. Rye malt [4.7 SRM]. 95% 1 lb. Munich malt [9 SRM]. 24% 4 oz. Crystal 80 [80 SRM]. Lambi...

4

Exodus 2.0 Red IPA Recipe ~ Brain Sparging on Brewing

http://homebrewingfun.blogspot.com/2015/07/exodus-20-red-ipa-recipe.html

Brain Sparging on Brewing. My rambling about homebrewing. July 18, 2015. Exodus 2.0 Red IPA Recipe. Back in 2010 I designed an Irish red ale called Exodus. But of course I had to take it in an unusual direction. Exodus 2.0 Red IPA Recipe. Batch size: 2 gallons. Est OG: 1.057. Est FG: 1.014. Est ABV: 5.7%. Est IBU: 70.9. 72% 3 lb. 8 oz. Two row (2 SRM). 103% 8 oz. Vienna malt (3.5 SRM). 78% 6 oz. Crystal 60 (60 SRM). 51% 4 oz. Unmalted wheat (1.7 SRM). 37% 3 oz. Crystal 120 (120 SRM). Epsom salt: 1.1g.

5

One Gallon Homebrewing ~ Brain Sparging on Brewing

http://homebrewingfun.blogspot.com/p/one-gallon-homebrewing.html

Brain Sparging on Brewing. My rambling about homebrewing. Intro to One Gallon Brewing. Setting Up a One Gallon Brewhouse. One Gallon Homebrew Recipes. Intro to One Gallon Brewing. Why Brew One Gallon Batches. A general discussion of why brewing one gallon batches might make sense for you and issues to consider with setting up a one gallon homebrewing system. Buying and Using Ingredients in a One Gallon System. Setting Up a One Gallon Brewhouse. Small Batch Homebrewing System Part 1. A pictorial walkthrou...

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What Will Hops Taste Like Next? | Bear Flavored | Homebrew and Beer Blog

http://www.bear-flavored.com/2013/04/what-will-hops-taste-like-next.html

Thursday, April 18, 2013. What Will Hops Taste Like Next? Hop descriptions are getting a little crazy. I can't say with certainty that this is a new trend — I haven't been around long enough. In the early 2000's, were hop breeders releasing dozens of experimental hops with weird and wild descriptions? I certainly can't imagine any other point in history when hop farmers would consider releasing a hop described as " chocolate coconut. Yet here we are. Two hundred years ago, we had floral. Hops, mostly fro...

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Embracing Limitations | Page 2

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A list of breweries in Bolivia. Resources for Bolivian Homebrewers. Article over at All About Beer. September 1, 2015. All About Beer just put up an article I wrote for them just before the end of my time in Bolivia, with a few updates thrown in to keep it present. Head on over to check out Bolivian Beer: Embracing Tradition and Building a New Culture. Beer I’ve only read about: Founders All Day Session IPA. August 12, 2015. Drinking a classic beer I've only read about. I’d go back to this, as long...

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Beer Yeast for Celiacs, Part I | DC Yeast Lab

https://dcylab.wordpress.com/2014/11/29/beer-yeast-for-celiacs

Yeast Culturing for Brewing and Baking. Beer Yeast for Celiacs, Part I. Far, far beyond than the stomach discomfort most would associate with it. Potato-based media are completely fine and require no changes. But even malt-based media are easy to adapt. Briess white sorghum syrup, which is made from unmalted sorghum grain that is enzymatically mashed (and thus totally different from sorghum. Part II will contain a few concrete recipes and go over a few of the idiosyncrasies. By DC Yeast Lab. Popcorn Malt...

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For One Year, I Will Eat Only Fermented Foods, Then Publish a Book About It | Bear Flavored | Homebrew and Beer Blog

http://www.bear-flavored.com/2013/12/for-one-year-i-will-eat-only-fermented.html

Tuesday, December 3, 2013. For One Year, I Will Eat Only Fermented Foods, Then Publish a Book About It. Today, Dear Readers, I’m happy to reveal my biggest experiment yet. For one year (January 1 to December 31) I am only going to live off of only fermented foods and beverages. Update: www.thefermentedman.com. Is live for daily imagery and updates.). You're really only eating fermented food for a year? Are you only drinking fermented drinks, too? I will still drink water, but otherwise, yes. Almost anyth...

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How to Make Your First Commercial Batch of Beer in 75 Easy Steps | Bear Flavored | Homebrew and Beer Blog

http://www.bear-flavored.com/2015/03/how-to-make-your-first-commercial-batch.html

Wednesday, March 25, 2015. How to Make Your First Commercial Batch of Beer in 75 Easy Steps. As you may or may not know, I have somehow found myself a job as a professional brewer. I make the beer at Kent Falls Brewing Co. A farm brewery (Connecticut's first). It's pretty sweet! I've been lucky now to have jumped into the world of pipes and clamps and hoses that is professional brewing, and have even made it to the point where we're successfully moving beer out onto the market. How does this work? 4 When...

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Which Method of Brewing Berliner Weisse Works Best? (Life's Greatest Mystery) | Bear Flavored | Homebrew and Beer Blog

http://www.bear-flavored.com/2013/08/which-method-of-brewing-berliner-weisse.html

Wednesday, August 7, 2013. Which Method of Brewing Berliner Weisse Works Best? That'll do, Germany, that'll do. Edit: click here for tasting notes. On how this Berliner Weisse turned out. Or head here for notes on my blueberry-aged version. And some extra thoughts on the role Brettanomyces may play. Go start a discussion about the hardest styles of beer to brew, or just recall the last time you were reading / talking about the subject. You know what people always say? I'm very sorry to hear that. I would...

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Bear Flavored | Homebrew and Beer Blog: ARTICLES / GUIDES

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How to Make Fermented Pizza. For One Year, I Will Eat Only Fermented Foods, Then Publish a Book About It. My Year of Homebrewing in Review - 2012. I Made My Own Bear Flavored Beer Labels. Homebrew DIY: Building a Stir Plate. Culturing Conan, the Alchemist's Heady Topper Yeast. Brewing a Batch of Starter Wort. Homebrew DIY: Building an Immersion Wort Chiller. My Year of Homebrewing in Review - 2011. Common Off-Flavors In Homebrew - Part 2: Hoppy Beers Brewed with Unfiltered (Chlorinated) Water. My Favorit...

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Barrel Aged Brett Cyser (Cider + Mead) - Recipe & Tasting Notes | Bear Flavored | Homebrew and Beer Blog

http://www.bear-flavored.com/2015/02/barrel-aged-brett-cyser-cider-mead.html

Wednesday, February 18, 2015. Barrel Aged Brett Cyser (Cider Mead) - Recipe and Tasting Notes. Fact: Americans mostly have pretty awful taste in cider. Americans tend to like things that are overly, grossly sweet. This is bad and we should feel bad. Makers and drinkers are recognizing it as a familiar yet distinct playground. And with this shift, it was only a matter of time until American cider got better. As if it's some kind of brutal Viking fuel), there are. For all the American cider makers I do enj...

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Shegogue Brew: December 2014

http://www.shegoguebrew.com/2014_12_01_archive.html

Blog dedicated to the Homebrewed creations of Brett Shegogue. Wednesday, December 24, 2014. 2014 Brew Year in Review. As 2014 comes to a close, it marks the culmination of my 5th year of participating in this wonderful hobby of homebrewing. Though the actual brewing of beer took a back seat due to my deck project. There were noticeable accomplishments. Back in April I found out the results of my BJCP tasting exam. Batches Made in 2014. Probably the best beer I made all year. Wonderfully balanced. And las...

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Brain Sparging on Brewing

Brain Sparging on Brewing. Sour beer, saisons, farmhouse beer, homebrewing, ramblings. March 10, 2018. Pre-prohibition Pilsner Inspired Recipe. Some thoughts on pre-prohibition pilsner and other beers. Not all of us have fallen spruce trees or chanterelle mushrooms in our backyard. Designing this pre-prohibition pilsner inspired recipe. Having failed in my research I turned to taking a more liberal approach to designing my pilsner recipe. As usual I did not constrain myself to trying to brew a perfec...

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