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I'd Cook ThatSo many foods....so little time.... Yeah, I'd Cook That.
http://idcookthat.blogspot.com/
So many foods....so little time.... Yeah, I'd Cook That.
http://idcookthat.blogspot.com/
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I'd Cook That | idcookthat.blogspot.com Reviews
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So many foods....so little time.... Yeah, I'd Cook That.
idcookthat.blogspot.com
I'd Cook That: Sweet Pineapple Mango Salsa Verde
http://idcookthat.blogspot.com/2014/06/for-nice-sweet-summer-salsa-i-bring-for.html
So many foods.so little time. Yeah, I'd Cook That. Thursday, June 5, 2014. Sweet Pineapple Mango Salsa Verde. For a nice sweet summer salsa I bring for your consideration. Pineapple mango salsa verde. 5 large tomatillas (or 10 small, whatever). 1 sweet onion chopped. 4 oz pineapple chunks. 4 jalapeno fine diced. 1/2 red bell pepper fine diced. 4 Tbsp sweetened rice wine vinegar. 4 Tbsp agave nectar. 1 Tbsp lime juice. 1 tsp sea salt. Boil tomatillas and onions 5 minutes and drain. Process chunky.
I'd Cook That: June 2014
http://idcookthat.blogspot.com/2014_06_01_archive.html
So many foods.so little time. Yeah, I'd Cook That. Sunday, June 22, 2014. Sweet Corn and Okra Tamale Cakes. I had these at a local restaurant. A friend asked me if I could come up with a recipe she could make at home, I added the okra and green chili's, etc. must have been ok. She likes them better. 1 cup corn masa. 1 cup of okra puree. 1 teaspoon baking powder. 1/2 teaspoon white pepper. 1/2 cup sweet onions (fine diced). 2 roasted green chilies chopped. 1/2 teaspoon garlic powder. 3 Tbsp olive oil.
I'd Cook That: January 2015
http://idcookthat.blogspot.com/2015_01_01_archive.html
So many foods.so little time. Yeah, I'd Cook That. Friday, January 16, 2015. Of all the things I cook I get the most requests for Baklava. Its not as difficult as it's reputation suggests. Patience and an excess of butter and cinnamon will pay off. You can make baklava with a variety of nuts. I use pecans. I have used walnuts but the pecan has been, hands down, the most popular. 9x14 glass baking dish (you don't have to use glass but it isn't damaged cutting and releases well after cooking.). Now is when...
I'd Cook That: June 2012
http://idcookthat.blogspot.com/2012_06_01_archive.html
So many foods.so little time. Yeah, I'd Cook That. Saturday, June 9, 2012. Fresh Spring Panzanella (Tuscan bread salad). So I was starting to prepare a mundane dinner with no real inspiration when I logged on to facebook and there, from my Texas relatives was a picture of Panzanella. Never made it. Never seen it. Never heard of it. Had to make it. After a couple of glances over online recipes I dove in with what was on hand. It was awesome and HAD to be shared. As follows:. 3 green onions diced.
I'd Cook That: Pureed Okra -the super secret ingredient exposed!
http://idcookthat.blogspot.com/2013/08/pureed-okra-super-secret-ingredient.html
So many foods.so little time. Yeah, I'd Cook That. Thursday, August 15, 2013. Pureed Okra -the super secret ingredient exposed! My brother and I have been keeping this ingredient under wraps for a year but, as a google search produced it and it is not new, I can now expose the secret. Those of you who have a garden and grow okra know sooner or later you have too much okra or can't get out to pick it soon enough and it gets too large and stringy. Well, little pilgrims, waste no more! We have created some ...
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I'd Cook That
So many foods.so little time. Yeah, I'd Cook That. Friday, January 16, 2015. Of all the things I cook I get the most requests for Baklava. Its not as difficult as it's reputation suggests. Patience and an excess of butter and cinnamon will pay off. You can make baklava with a variety of nuts. I use pecans. I have used walnuts but the pecan has been, hands down, the most popular. 9x14 glass baking dish (you don't have to use glass but it isn't damaged cutting and releases well after cooking.). Now is when...
I'd Cook That | The Intersection of Cooking & Learning
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. Tri-Tip Steak with Roasted Cauliflower and Kale. Steak and vegetables, AKA two of my favorite things to put in my mouth. Besides the vegans and vegetarians of this world, are there people out there who don’t like this combo? Today, we’ll take a look at a favorite cut of mine: the tri-tip. We’ll also dive a bit into veggies and the best way […]. Cauliflower Rice Burrito Bowls. Steak Salad with Avocado Dressing. Another week, another pos...
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