A healthy and hearty one-dish meal that'll please everyone that loves steak and vegetables. Come for the tri tip but stay for the roasted cauliflower & kale.
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I'd Cook That | The Intersection of Cooking & Learning | idcookthat.com Reviews
https://idcookthat.com
A healthy and hearty one-dish meal that'll please everyone that loves steak and vegetables. Come for the tri tip but stay for the roasted cauliflower & kale.
idcookthat.com
Tri Tip Steak with Roasted Cauliflower and Kale
http://www.idcookthat.com/tri-tip-steak-with-roasted-cauliflower-and-kale
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. Tri-Tip Steak with Roasted Cauliflower and Kale. February 27, 2015. Steak and vegetables, AKA two of my favorite things to put in my mouth. Besides the vegans and vegetarians of this world, are there people out there who don’t like this combo? Today, we’ll take a look at a favorite cut of mine: the tri-tip. We’ll also dive a bit into veggies and the best way to use up all your leftovers. Don’t Tri Me. It’s October 1st if you want...
Small Electronics
http://www.idcookthat.com/category/equipment-guide/small-electronics
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. The Basics: Slow Cooking. March 5, 2014. I do a lot of slow cooking at my house. It may be because I’m lazy. More than likely though it’s probably because slow cooking produces the juiciest, most succulent and easiest meals this side of deep frying. Seriously, I’ve never seen a slow cooker recipe that an 8-year old couldn’t handle. For my favorite […]. All About Food Processors, A Buying Guide. January 7, 2014. A Little About Me.
Dessert
http://www.idcookthat.com/category/cookbook-2/dessert-cookbook-2
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. Key Lime Pie (Sorta, Kinda). February 23, 2014. I don’t know about you, but it seems like that I’ve only had key lime pie while on vacation. Something about it’s creamy texture coupled with the tart and sweet taste make it a perfect dessert while vacationing in Florida, Mexico or anywhere warm and tropical. However, I did not want to have to wait […]. Harvest Pie: A Butternut Squash Dessert (That’s Better Than Pumpkin Pie).
Steak Salad with Avocado Dressing
http://www.idcookthat.com/steak-salad-with-avocado-dressing
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. Steak Salad with Avocado Dressing. February 4, 2015. Holiday eating hasn’t quite left my system yet. I’m still eating too many sweets, carbs and generally not doing the best job of eating right. My fiancee’s birthday, the super bowl, a trip to Dallas and more have all contributed to this problem. Well, now that February is finally here, it’s time to get back on (or is it off? How to Make a Dandy Avocado Dressing. Now I’m all grow...
Side Dishes
http://www.idcookthat.com/category/cookbook-2/side-dishes
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. Cauliflower Rice with Cilantro and Lime. September 7, 2014. I was just trying to think of the last time I had plain, white rice. Sure, I eat quite a bit of sushi and gobble down plenty of rice during that time. I’m just not sure when I last made or ate rice to eat by itself or as a side. I know I made […]. Learn How to Make Homemade Salad Dressing 3 Simple Recipes to Get You Started. April 9, 2014. January 22, 2014. January 22, 2014.
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I'd Cook That
So many foods.so little time. Yeah, I'd Cook That. Friday, January 16, 2015. Of all the things I cook I get the most requests for Baklava. Its not as difficult as it's reputation suggests. Patience and an excess of butter and cinnamon will pay off. You can make baklava with a variety of nuts. I use pecans. I have used walnuts but the pecan has been, hands down, the most popular. 9x14 glass baking dish (you don't have to use glass but it isn't damaged cutting and releases well after cooking.). Now is when...
I'd Cook That | The Intersection of Cooking & Learning
I'd Cook That. The Intersection of Cooking and Learning. Pots & Pans. Tri-Tip Steak with Roasted Cauliflower and Kale. Steak and vegetables, AKA two of my favorite things to put in my mouth. Besides the vegans and vegetarians of this world, are there people out there who don’t like this combo? Today, we’ll take a look at a favorite cut of mine: the tri-tip. We’ll also dive a bit into veggies and the best way […]. Cauliflower Rice Burrito Bowls. Steak Salad with Avocado Dressing. Another week, another pos...
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