iheartbacon.com
I HEART BACON – Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon.Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon.
http://www.iheartbacon.com/
Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon.
http://www.iheartbacon.com/
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Megan Woo
937 1/2●●●●●●●ore Ave
Los ●●●●eles , CA, 90029
UNITED STATES
View this contact
Megan Woo
Megan Woo
937 1/2●●●●●●●ore Ave
Los ●●●●eles , CA, 90029
UNITED STATES
View this contact
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I HEART BACON – Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon. | iheartbacon.com Reviews
https://iheartbacon.com
Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon.
Parties « I HEART BACON
http://iheartbacon.com/category/parties
Sunday, December 9th, 2012. Brunch & Facial Party. Every now and then I crave brunch. About the same amount of time I crave a facial. I decided to combine and see what happens. The result was some very happy guests…. Breakfast Strata with Sausage, Mushrooms and Monterey Jack. 8211; Kind of an old standby for breakfast for a crowd. I love the way the bread puffs up and almost becomes fluffy. Mom’s Blueberry Scones. Sweet and Spicy Bacon. Fruit Salad with Lime Creme Fraiche. 8211; I am straight-up addicted...
Course #1: Baked Camembert with honey pearls « I HEART BACON
http://iheartbacon.com/2012/05/honey-pearls-with-camembert
Monday, May 21st, 2012. Course #1: Baked Camembert with honey pearls. This was a recipe from “My Molecular Cuisine Kit”, which involved heating honey with some water and agar agar. Within seconds of taking the honey off the heat there was a swarm of crazed bees outside my door trying to get in. I never really knew what was behind the saying “make a beeline”, but now I understand. The recipe said to drop the honey mixture from a pipette. The Camembert and a goat cheese brie were baked at 350 until the che...
Course #5: Asparagus with soft poached egg & lemon mustard emulsion « I HEART BACON
http://iheartbacon.com/2012/11/asparagus-with-soft-poached-egg-and-lemon-mustard-emulsion
Sunday, November 25th, 2012. Course #5: Asparagus with soft poached egg & lemon mustard emulsion. Next up was a “greens” course. I wanted to make the asparagus with the soft poached egg recipe from Momofuku. But with a lemon-based sauce. The final addition was a lemon and mustard emulsion. See recipe below) that used xantana for a thickener. It was a gorgeous, viscous sauce that had body and a great savory lemon flavor. This might have been my favorite dish of the night and I would definitely mak...Add a...
Course #11: Sous-vide sage & mint chocolate lollipops « I HEART BACON
http://iheartbacon.com/2012/12/sous-vide-sage-mint-chocolate-lollipops
Sunday, December 9th, 2012. Course #11: Sous-vide sage & mint chocolate lollipops. For dessert number three, I found a tea and chocolate recipe in my Sous-Vide Cuisine. Cookbook. I vacuum sealed a pound of chopped milk chocolate with White Sage and Wild Mint Tea. And placed in the water bath for 2 hours to meld. Afterwards, I strained the chocolate, poured into blobs on waxed paper, added a lollipop stick, sandwiched with another sheet of waxed paper and squashed them flat with a heavy atlas.
I HEART BACON
http://iheartbacon.com/index.php
Monday, March 4th, 2013. I’m in love with my new Modernist Cuisine at Home. And learning many things about equipment and specialty foods. It also prompted me to buy my new favorite kitchen item: a Fagor Duo Pressure Cooker. And is going to transform the way I cook. Tamales? Done 20 minutes. Pork so tender it shreds upon stirring? 30 minutes. Why did I not buy one of these sooner? Because I managed to find store bought achiote. And skipped the process of making the stock, the carnitas. Posted in Eating In.
TOTAL PAGES IN THIS WEBSITE
14
The Wonderful Pig of Knowledge!: August 2007
http://pigofknowledge.blogspot.com/2007_08_01_archive.html
The Wonderful Pig of Knowledge! I learned long ago never to wrestle with a pig. You get dirty, and besides, the pig likes it. - George Bernard Shaw. Friday, August 31, 2007. The Bacon and Porkchop Show. Another link from the editor of Porkopolis. This time to an animal act called the Bacon and Porkchop Show. According to an article in the Greeley, Colorado Tribune ( here. You can find more information about Vincent's show at the Top Hogs, Dogs, and Parrots. Posted by dBm at 8:50 AM. A satirical last will...
theparkslopegastronome.blogspot.com
The Park Slope Gastronome: February 2005
http://theparkslopegastronome.blogspot.com/2005_02_01_archive.html
The Park Slope Gastronome. Back in Park Slope. Friday, February 18, 2005. Park Slope Gastronome #9 - The Return of the Pig. Don't worry, I have been stuffing my face like I always do, just not writing about it. Anyway, last night's dinner experience has motivated me to write about 3 places I have recently dined at. Let's start with the most recent. Can give you the skinny. And have my question go unanswered. We could only laugh it off and promise to never come back to DeMarco's ever again. We wonder how ...
At Our Table: December 2004
http://atourtable.blogspot.com/2004_12_01_archive.html
This is my blogchalk:. United States, Illinois, Chicago, English, Female, Food, Restaurants, Cooking, Baking, Travel, Dining Out, Raising Children. A food and lifestyle blog chronicling the culinary adventures of a Chicago-based young woman, her husband and their baby girl. Welcome to our table! View my complete profile. Sara Moulton Visits Pastoral. Antoines: Then and Now. IMBB 18: Summers Flying, Lets Get Frying Roun. IMBB 18: Summers Flying, Lets Get Frying Roun. Cooking with Lima Bean. 1 19-ounce can...
HR Bacon Mash Up | HR Bacon Hut
http://hrbaconhut.com/content/hr-bacon-mash-up
HR Bacon Mash Up. Why HR Bacon Hut? HR Bacon Mash Up. What are you saying about HR and bacon? This will be a “Mashable” format as soon as I can figure out how to do it in Word Press. Lyn 12 19th, 2009. No Comments ». Where It’s At. Blogging and Social Media. Chew the HR Fat. HR Bacon Mash Up. A Good Time With Wine. Order Bacon Bourbon Popcorn. Im Just a Goyle. V3- Vision, Voice, Value. Everyday People by Steve Browne. Fist Full of Talent. HR Ringleader's Blog. ReHaul by The Lance. THe Buzz on HR.
Love and Cyanide.: August 2009
http://loveandcyanide.blogspot.com/2009_08_01_archive.html
The high-seas adventures of two sisters and a homosexual stuffed Bear. Wednesday, August 05, 2009. I think) broke earlier today -. I say "i think" since you can never be too sure with those things. although since it turned itself off earlier today, when i do turn it on it is making an unnatural whirring noise and the little graphic that comes up is of a little caution sign with a sad-faced ipod. Standing next to it (right, everyone else who i relayed this to told me they never saw such a screen either).
Theories of Bacon: Sauteed Radishes with Bacon and Vinegar
http://theoriesofbacon.blogspot.com/2015/06/sauteed-radishes-with-bacon-and-vinegar.html
A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Subscribe to: Post Comments (Atom).
Cook's Journal: April 2005
http://cooksjournal.blogspot.com/2005_04_01_archive.html
I am a professional cook. I chose this life because food is exciting to me! Wednesday, April 06, 2005. At last, Spring is Here. After a brutal Michigan winter, it finally feels like spring today. It's in the mid seventies, and the sun is shining, you can see the grass getting greener over the course of a few hours! After a winter that was like a frame from a dreary black and white movie, we here in Michigan are rolling out the red carpet for the sun! Posted by Danno @ 4:50 PM. Monday, April 04, 2005.
Book's Foodie: Morning Submission show has a taste test on Spam
http://booksfoodie.blogspot.com/2010/06/morning-submission-show-has-taste-test.html
A music junkie travels through the secret life of good grinds. Wednesday, June 16, 2010. Morning Submission show has a taste test on Spam. Spam ain't the move, it's imitation ham. Ham is pork and the pork is foul. Milk and King Ad Rock's "Spam". Growing up with Spam might sound gross to some of you, but I'm from Hawai'i, where Spam is the unofficiai Hawai'i state meat. For the record, there is no official. For about a year or so I've been downloading podcasts from PDX.fm. The show features Robert Wagner.
Cook's Journal: Sandwich Cubano
http://cooksjournal.blogspot.com/2005/06/sandwich-cubano.html
I am a professional cook. I chose this life because food is exciting to me! Monday, June 20, 2005. My latest cultural cooking interest is Cuban, another fascinating melting pot of flavors. Spanish with its Arabic accents, Creole, and many wonderful tropical flavors. I started off simple with Sandwich Cubano. Which I believe is more of a Miami Cuban. Invention. I use Pork Tenderloin in my version. This sandwich is on my list of favorites, along with the Po' Boy. 1-2 Tbsp Mojo Criollo. 4 oz Sliced Baked Ham.
Cook's Journal: Pomme Frites or Homemade French Fries
http://cooksjournal.blogspot.com/2005/06/pomme-frites-or-homemade-french-fries.html
I am a professional cook. I chose this life because food is exciting to me! Monday, June 13, 2005. Pomme Frites or Homemade French Fries. I have a tremendous backlog of recipes to get to on this blog, I've been doing some intense cooking lately, more cooking than blogging. Braised Beef Short Ribs, Sandwich Cubano. Ragu, Lasagne (last night) with left over Bolognese. That I turned into more of a sauce, (also with Bechamel), Barbecued Beef Back Ribs, Pommes Frites. As a root recipe to my Shrimp Remoulade.
TOTAL LINKS TO THIS WEBSITE
529
Si Santo Clos peleara contra Blue Demon...
Si Santo Clos peleara contra Blue Demon. Un blog sin sentido ni razón de ser. Jueves, 3 de septiembre de 2015. 191;Convienen los carros híbridos en México (2015)? Como el cerdo capitalista que soy, haré un análisis económico de estos carros y compararlo con el venerable Honda Fit. ¿Porqué Honda Fit? Porque es mi blog y escribo lo que quiera! Además es el carro que tengo. Para hacer este análisis hice algunas suposiciones para simplificar cálculos:. En los autos electricos que se evaluaron, el rendimiento...
I ♥ BACKGROUNDS - Backgrounds, textures, patterns
Dark and dirty is how i like my backgrounds. Blue, aqua, and teal. Bring on the browns. More polka dots please! CLICK AN IMAGE THEN RIGHT CLICK TO SAVE. FOR INFO ON HOW TO SET BACKGROUNDS CLICK HERE. DON'T FORGET TO "READ MORE" FOR FULL POSTS! Images provided by iheartbackgrounds.weebly.com. Are licensed under a Creative Commons Attribution 3.0 Unported License.
iheartbackpackers.wordpress.com
I Heart Backpackers's Blog | Travel Business Development Blog (Tour Company)
I Heart Backpackers's Blog. Travel Business Development Blog (Tour Company). About I Heart Backpackers. Intuit.com Review for small Businesses. October 13, 2010. I’ve got the skinny for those small business owners that have seen the commercials for Intuit.com The concept is great: a place that simplifies the process of making websites while keeping it cheap and affordable. Getting Better Search Engine Rankings Via PR. November 5, 2009. Need more links to your travel business website? More hits to website.
iheartbackpacks — Reviews and Recommendations on Quality Backpacks
Reviews and Recommendations on Quality Backpacks. May 11, 2015. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Primary Sidebar Widget Area. This is the Primary Sidebar Widget Area. You can add content to this area by visiting your Widgets Panel. And adding new widgets to this area. Return to top of page. Middot; Log in.
I HEART BACON – Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon.
Monday, March 4th, 2013. I’m in love with my new Modernist Cuisine at Home. And learning many things about equipment and specialty foods. It also prompted me to buy my new favorite kitchen item: a Fagor Duo Pressure Cooker. And is going to transform the way I cook. Tamales? Done 20 minutes. Pork so tender it shreds upon stirring? 30 minutes. Why did I not buy one of these sooner? Because I managed to find store bought achiote. And skipped the process of making the stock, the carnitas. Posted in: Eating In.
I've got nothing better to do. | Just another WordPress.com weblog
I’ve got nothing better to do. The MTL Brunch Blog. April 1, 2009, 12:04 pm. So I got a dog and immediately realized that I am a cat person. I also realized that I can never have children. As I round the end of week 1 with the puppy, I thought that I would share some insights and stories with you. Lesson 1: no puppy will sleep the first night. Not only will they not sleep but they will cry. A lot. For hours. You will not sleep the first night. This just in…. February 17, 2009, 9:28 pm. My friend Jenn tal...
living and loving it
Living and loving it. Finding joy in the journey. Monday, November 1, 2010. A lot of things have changed in my life recently - new job, new apartment, newlywed. As such, I deemed it appropriate to get a new blog address as well. If you are interested in reading any future posts, please go to tiffandhunter.blogspot.com. Saturday, October 9, 2010. We are the owners of 15 little fish! This promises to be a fun experience :). Tuesday, October 5, 2010. I don't even know where to start on this update. Next, we...
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take out your measuring cups
Upgrade to paid account! Take out your measuring cups. Liveblogging the oscars: a non-friends-locked entry. February 22nd, 2009. April 29th, 2005. This journal is strictly friends-only. Leave a comment if you want to be friended. Upgrade to paid account! Liveblogging the oscars: a non-friends-locked entry. Overheard in new york. Overheard in the office. Powered by LiveJournal.com.
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