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Drink A Week: February 2009

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Tuesday, February 24, 2009. Look out, he's got a bar spoon! I started with pouring beer, and discovered the fucked up intricacies of pouring beer from a tap. I can hear Rob. Screaming as he reads that, as he has. Just as my shift was ending, I began to feel the slightest hints of a groove. I was having fun interacting with customers. I had gotten the hang of pouring a good beer, and I even got show my shaker face to a lucky few folks. Links to this post. Subscribe to: Posts (Atom). Subscribe in a reader.

drinkaweek.blogspot.com

Drink A Week: Old Fashioned Ode

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Friday, August 7, 2009. When I first moved to San Francisco, Rob. When I started getting serious about cocktails, it's no surprise that the Old Fashioned was one of the first drinks I really dug into. This drink is about as simple as it gets, yet the whole is truly more than the some of its parts. As I experimented with the drink, I eventually settled on the recipe that, for me, is perfection. 2 oz Rittenhouse Rye BIB. 1 cube white sugar. 2 dashes Angostura bitters. In an Old Fashioned (surprise! Cocktai...

tarascobar.pl

Becherovka | Tarasco Bar

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Posted 2016/12/31 in Przepisy. Plotki o śmierci Tarasco Bar należy uznać za stanowczo przesadzone i równie stanowczo zdementować! Ale że ostatnio faktycznie publikacje tutaj zdarzały się rzadko, postanowiłem się odezwać w sylwestrowe popołudnie, bo w końcu imprezowa tradycja zobowiązuje. Dzisiejszy drink powstał jako kolejny epizod zagadki pt. Co można ciekawego zmieszać mając X . Tajemniczą niewiadomą w tym przypadku była cytrynowa. Przypomina włoskie gorzkie likiery. Wermut czerwony zastąpiłem białym.

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Bohemiano | Tarasco Bar

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Nerdy Nocą, czyli wywiady i autografy ». Plotki o śmierci Tarasco Bar należy uznać za stanowczo przesadzone i równie stanowczo zdementować! Ale że ostatnio faktycznie publikacje tutaj zdarzały się rzadko, postanowiłem się odezwać w sylwestrowe popołudnie, bo w końcu imprezowa tradycja zobowiązuje. Dzisiejszy drink powstał jako kolejny epizod zagadki pt. Co można ciekawego zmieszać mając X . Tajemniczą niewiadomą w tym przypadku była cytrynowa. Przypomina włoskie gorzkie likiery. Drink o roboczej nazwie.

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Prosecco | Tarasco Bar

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Posted 2014/11/23 in Przepisy. Jakkolwiek zapuszczałem się wcześniej w obszary zdominowane przez gorzkie likiery typu amaro/bitter, to jednak nie były to zbyt częste wycieczki, jako że większość bywalców Tarasco Bar preferowała zazwyczaj drinki słodkie lub kwaśne. Wyjątki się jednak zdarzają, co więcej wbrew stereotypom częściej spotykałem się z zamówieniami na coś gorzkiego ze strony płci pięknej. W ramach eksperymentów postanowiłem zatem przetestować jeden z wielu przepisów wywodzących się z pó...

thebloggersworld.blogspot.com

My World Of Photography: May 2011

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My World Of Photography. Saturday, May 07, 2011. Subscribe to: Posts (Atom). A gift from Diana. Memories Of The 70's ". Photos On the Slide. I'm still thinking about this one. View my complete profile. For Your Amusement ". Church Of Base Ball. Stuart Hill's Island " Forvik ". These Come From Trees. Awesome Inc. template. Powered by Blogger.

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My World Of Photography: February 2008

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My World Of Photography. Sunday, February 24, 2008. Subscribe to: Posts (Atom). A gift from Diana. Memories Of The 70's ". Photos On the Slide. I'm still thinking about this one. View my complete profile. For Your Amusement ". Church Of Base Ball. Stuart Hill's Island " Forvik ". These Come From Trees. Awesome Inc. template. Powered by Blogger.

drinkaweek.blogspot.com

Drink A Week: November 2008

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Sunday, November 23, 2008. Book Review - Artisanal Cocktais. I'm a lazy bastard, how's it going? Remember how I was all talking about that Scott Beattie book signing. Then never took the time to write about it, or the book? Yeah, those were good times weren't they? To make it up to you, I'm going to go ahead and tell you all about it. I know that doesn't sound like I'm making up for anything, but rather performing my bloggerly duty, but that's just because you're wrong. I mean I love you. Which was thoug...

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Drink A Week: May 2009

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Wednesday, May 20, 2009. A while back, We got an e-mail from a representative of Obesello Absinthe. It is so hard. I also wanted to give the Obesello a whirl in a cocktail to see how it would mix. My first thought was to try it in one of my favorites, the Sazerac. I decided that it might be more fun to try it out in something different, just for kicks. I ran on over to the always handy Cocktail DB. 5 oz Dry Vermouth. 25 oz Grand Marnier. Links to this post. Tuesday, May 5, 2009. One of the things I'm par...

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Drink A Week: January 2009

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Friday, January 23, 2009. Repeal Day II: The 'Recon Crew - Part 2. In a twist most nefarious,the folks at. Cantina teamed up with John Walker. For a Repeal Day extravaganza. They put together a special menu for the evening of $1 cocktails. As you might imagine, by the time Ed and I got there, the joint was jumping, but we were undaunted. Duggan McDonnell was manning the hosting position, while behind the bar upstairs co-owner Aaron Prentice, and Jordan Mackay. It was a grand (long) night, and a grand way...