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In Danny's Kitchen | Spiralizing, Cooking & Sharing Food

In Danny's Kitchen. Spiralizing, Cooking and Sharing Food. The Top 6 Tools Every Cook Needs In Their Kitchen. February 20, 2018. The correct piece of equipment can make all the difference when cooking a dish. The most highly skilled chef will find their food of poorer quality if they are not supplied with their necessary tools. This article will provide information on the top 5 tools every cook needs in their kitchen. And butternut squash. Check out KitchenGadgetLab. 2 The Chef’s Knife. Is considered the...

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In Danny's Kitchen. Spiralizing, Cooking and Sharing Food. The Top 6 Tools Every Cook Needs In Their Kitchen. February 20, 2018. The correct piece of equipment can make all the difference when cooking a dish. The most highly skilled chef will find their food of poorer quality if they are not supplied with their necessary tools. This article will provide information on the top 5 tools every cook needs in their kitchen. And butternut squash. Check out KitchenGadgetLab. 2 The Chef’s Knife. Is considered the...
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In Danny's Kitchen | Spiralizing, Cooking & Sharing Food | indannyskitchen.com Reviews

https://indannyskitchen.com

In Danny's Kitchen. Spiralizing, Cooking and Sharing Food. The Top 6 Tools Every Cook Needs In Their Kitchen. February 20, 2018. The correct piece of equipment can make all the difference when cooking a dish. The most highly skilled chef will find their food of poorer quality if they are not supplied with their necessary tools. This article will provide information on the top 5 tools every cook needs in their kitchen. And butternut squash. Check out KitchenGadgetLab. 2 The Chef’s Knife. Is considered the...

INTERNAL PAGES

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1

In Danny's Kitchen: Quinoa bread with fresh figs, zucchini and sweet potato

http://www.indannyskitchen.com/2012/09/quinoa-bread-with-fresh-figs-zucchini.html

Family, friends and the world brought together with the love of food. Friday, September 7, 2012. Quinoa bread with fresh figs, zucchini and sweet potato. With the fall season just around the corner the bounty of the Canadian farming season is in full swing. It is the best time of year here for using fresh, seasonal ingredients. 2 cups Quinoa flour. 1 teaspoon baking soda. 1 teaspoon vanilla extract (use real vanilla bean if you have it). 1/4 teaspoon ground nutmeg. 3/4 cup canola oil. Pour mixture into a...

2

In Danny's Kitchen: February 2012

http://www.indannyskitchen.com/2012_02_01_archive.html

Family, friends and the world brought together with the love of food. Saturday, February 11, 2012. Is one of my favorite things to eat. It is also one of the most versatile foods in the world. The endless possibilities for topping makes it appealing to everyone because it can be made to suit your taste. I believe when you work hard at something to get it just the way you like it, it is indeed an achievement. Using 00 flour for its fine milled smoothness paired with bread flour for its gluten developing p...

3

In Danny's Kitchen: Limoncello White Chocolate Mousse

http://www.indannyskitchen.com/2012/06/limoncello-white-chocolate-mousse.html

Family, friends and the world brought together with the love of food. Sunday, June 24, 2012. Limoncello White Chocolate Mousse. Is produced in many parts of Italy especially in the southern regions where lemons grow in abundance. This incredible after dinner drink is sweet and tart with the bold concentrated flavor of fresh lemon. With its vibrant color and taste it is easy to see that Limoncello is the mother of all drinks made from lemon. White chocolate is a perfect match for the bright flavor of lemo...

4

In Danny's Kitchen: February 2011

http://www.indannyskitchen.com/2011_02_01_archive.html

Family, friends and the world brought together with the love of food. Wednesday, February 23, 2011. Two of my favorite things to eat are lobster. 1 lb of lobster meat. 1 1/2 cups of carnaroli rice. 7 cups of hot chicken or fish stock (your preference). 1 1/2 cups of white wine. 2 Tbsp basil pesto. 1 medium sized onion, small dice, divided into 2 portions. 2 cloves of garlic finely chopped, divided into 2 portions. 1 cup grated Parmigiano regiano cheese. Salt and pepper to taste. Extra virgin olive oil.

5

In Danny's Kitchen: October 2011

http://www.indannyskitchen.com/2011_10_01_archive.html

Family, friends and the world brought together with the love of food. Tuesday, October 25, 2011. Almond Crusted Sole with Avocado Basil Pesto and Blood Orange, Arugula Salad. I miss the sunshine and warmth of our beautiful yet short Canadian summer. It is easy to feel down when summer ends here because we all know that fall is even shorter and winter comes quickly. We generally begin to look for thick, rich, comforting meals that pair so well with our brutal Canadian winter. Salt and pepper, to taste.

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simplysweetbasil.blogspot.com simplysweetbasil.blogspot.com

Simply Sweet Basil: October 2011

http://simplysweetbasil.blogspot.com/2011_10_01_archive.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Monday, October 24, 2011. 1 (16 ounce) package frozen cauliflower. 1 ( 1o ounce) can cream of celery soup. 1 cup shredded cheddar cheese. Place cauliflower in 2- quart greased baking dish. In saucepan, combine soup, milk and cheese; heat and mix well. Pour over cauliflower. Bake and 350 degrees for 15 minutes. Remove from oven and let stand for 10 minutes and serve. Posted by ShesDaily.com. Bring 8...

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Simply Sweet Basil: April 2008

http://simplysweetbasil.blogspot.com/2008_04_01_archive.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Friday, April 18, 2008. 2 red bell peppers. 1 tablespoon of freshly chopped parsley. 4 leaves of fresh basil. 1 lb of bugatini pasta. Bring a pot of water to boil. Add salt to the boiling water before adding the pasta. Meanwhile cut your peppers into strips. Cut onions legnthwise (similar to thin slices). Posted by ShesDaily.com. Wednesday, April 16, 2008. Preperation: 30 - 35 minutes. First prepar...

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Simply Sweet Basil: April 2012

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Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Monday, April 30, 2012. 1 package of bow tie pasta. 3 tbsp. red wine vinegar. 1/2 cup fresh basil leaves, loosely packed. 2 cloves garlic, minced. 1/2 tsp. salt. 1/3 cup Parmesan cheese, grated. 1/2 cup olive oil. Black pepper to taste. Cherry tomatoes for garnish. And drain pasta according to package instructions, cool. And refrigerate to blend flavors. Posted by ShesDaily.com. Blogs That We Like.

simplysweetbasil.blogspot.com simplysweetbasil.blogspot.com

Simply Sweet Basil: August 2009

http://simplysweetbasil.blogspot.com/2009_08_01_archive.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Wednesday, August 26, 2009. Preparation: 30- 40 minutes. 1lb of Pasta (Penne). 2 cloves of garlic. 4 tbsp. of olive oil. 2 medium ripe tomatoes. Let sauce rest and cool down. ( This sauce can be served warm , though I recommend it to be room temperature, which is ideal for summer). Place pasta in a large serving bowl, meanwhile add the 1/2 cup of pasta water to the summer sauce and then stir. T...

simplysweetbasil.blogspot.com simplysweetbasil.blogspot.com

Simply Sweet Basil: Souper Cauliflower

http://simplysweetbasil.blogspot.com/2011/10/souper-cauliflower.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Monday, October 24, 2011. 1 (16 ounce) package frozen cauliflower. 1 ( 1o ounce) can cream of celery soup. 1 cup shredded cheddar cheese. Place cauliflower in 2- quart greased baking dish. In saucepan, combine soup, milk and cheese; heat and mix well. Pour over cauliflower. Bake and 350 degrees for 15 minutes. Remove from oven and let stand for 10 minutes and serve. Posted by ShesDaily.com.

simplysweetbasil.blogspot.com simplysweetbasil.blogspot.com

Simply Sweet Basil: Polenta with Fresh Basil and Garlic

http://simplysweetbasil.blogspot.com/2011/10/polenta-with-fresh-basil-and-garlic.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Wednesday, October 19, 2011. Polenta with Fresh Basil and Garlic. Polenta with Fresh Basil and Garlic. 1/4 cup olive oil. 2 cloves of fresh garlic, chopped. Sea salt and black pepper to taste. 2 cups finely ground oatmeal. 4 tablespoons unsalted butter, room temperature. 1 tablespoon fresh basil, leaves chopped. 1/2 cup parmesan cheese, grated. Shaped into sticks and fried. World's First Sparkling ...

simplysweetbasil.blogspot.com simplysweetbasil.blogspot.com

Simply Sweet Basil: Tuscan Bean Soup

http://simplysweetbasil.blogspot.com/2011/10/tuscan-bean-soup.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Monday, October 17, 2011. 4 tablespoons extra-virgin olive oil. 1 bunch green onion, chopped. 3 cloves garlic, finely chopped. 1 chopped carrot ( optional). 1 tablespoon fresh rosemary, stems removed, finely chopped. 4 cups chicken broth. 2 32 ounce cans great Northern beans with juice or cannellini beans. 1/2 cup ham or 1 ham bone. Sea salt and black pepper to taste. Posted by ShesDaily.com.

simplysweetbasil.blogspot.com simplysweetbasil.blogspot.com

Simply Sweet Basil: May 2011

http://simplysweetbasil.blogspot.com/2011_05_01_archive.html

Simply Sweet Basil - 2 Best Friends with One Passion: Food! Food Thoughts and Articles, Recipes and Wine *. Tuesday, May 24, 2011. Baked Tilapia with White Wine and Herbs. Baked Tilapia with White Wine and Herbs. 9632;2 fresh Tilapia fish, approximately 8-10 oz. each, gutted and descaled. If buying fresh, ask the cutter at the seafood counter to do this free. 9632;1/4 pint of a white wine of your choosing. 9632;1 to 2 finely chopped cloves of garlic,. 9632;1/2 oz. butter. 6Pour the fish fat from the oven...

simplyselfsufficiency.blogspot.com simplyselfsufficiency.blogspot.com

Simply Self Sufficiency: Dipping Candles

http://simplyselfsufficiency.blogspot.com/2010/10/dipping-candles.html

Hopefully this blog will help other people be more self sufficient. Sunday, October 24, 2010. The problem with jar candles and pillar candles is that the wick burns down through the center of the candle, its flame diminishes and the only light you get is above the candle. They just aren't real useful if you really need actual light from them. Dipped or tapered candles will be much more useful in an emergency situation. They are easy to make although the process can be a bit tedious. I have bought regular...

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