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Rekha's Recipe

Monday, March 20, 2017. Posted by Rekha shoban. Links to this post. Sunday, March 11, 2012. It is very simple and crispy.but i tried with okra, It came out very well and my kid also enjoyed it. Thank u saras. Rice flour - 1tsp. Bengal gram dal flour - 2tsp. Turmeric pwd - 1/4tsp. Chilly powder - 1/2tsp (adjust to ur taste). Gram masala - 1/4tsp. Oil - to deep fry. Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients. Crispy okra fry is ready to serve with rice.

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Rekha's Recipe | indianreceipes-rekha.blogspot.com Reviews

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Monday, March 20, 2017. Posted by Rekha shoban. Links to this post. Sunday, March 11, 2012. It is very simple and crispy.but i tried with okra, It came out very well and my kid also enjoyed it. Thank u saras. Rice flour - 1tsp. Bengal gram dal flour - 2tsp. Turmeric pwd - 1/4tsp. Chilly powder - 1/2tsp (adjust to ur taste). Gram masala - 1/4tsp. Oil - to deep fry. Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients. Crispy okra fry is ready to serve with rice.

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Rekha's Recipe | indianreceipes-rekha.blogspot.com Reviews

https://indianreceipes-rekha.blogspot.com

Monday, March 20, 2017. Posted by Rekha shoban. Links to this post. Sunday, March 11, 2012. It is very simple and crispy.but i tried with okra, It came out very well and my kid also enjoyed it. Thank u saras. Rice flour - 1tsp. Bengal gram dal flour - 2tsp. Turmeric pwd - 1/4tsp. Chilly powder - 1/2tsp (adjust to ur taste). Gram masala - 1/4tsp. Oil - to deep fry. Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients. Crispy okra fry is ready to serve with rice.

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indianreceipes-rekha.blogspot.com

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August 2011 :: Rekha's Recipe

http://indianreceipes-rekha.blogspot.com/2011_08_01_archive.html

Wednesday, August 24, 2011. Paneer grated - 1/2cup. Milk powder - 1/2cup. Powdered sugar - 1/2cup. Cardamom powder - 1/2tsp. 1)Heat a kadai, add ghee, grated paneer,milk powder,cardamom powder and sugar, mix them well and stir continously until the mixture starts to separate. 2)Make it to dough form and off the flame. 3)Then make the dough into small patties or balls. This paneer peda goes to Sweets n savories event hosted by Radhika. Posted by Rekha shoban. Links to this post. Tuesday, August 16, 2011.

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March 2011 :: Rekha's Recipe

http://indianreceipes-rekha.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. All purpose flour - 1cup. Sugar - 1/4 cup. Papaya puree - 1/2cup. B soda - 1/2cup. Choco chip - 1/4 cup(optional). Vanilla essence - 1tsp. Salt - a pinch. 1 Preheat the oven at 325'f/160'c. 2 Shift the flour and add sugar,b soda,choco cips. 3 Combine the butter, egg, vanilla essence, and papaya puree add it to the flour and mixwell without lumb. 4 Pour batter into greased muffin tray upto 2/3rd. 5 Bake for 20-25 mins at 160'c. Recipe courtesy: skinnytaste.com . Links to this post.

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November 2011 :: Rekha's Recipe

http://indianreceipes-rekha.blogspot.com/2011_11_01_archive.html

Sunday, November 13, 2011. Egg roast - kerala style. Ginger and garlic - 1tsp. Tomato - 1no ripe. Chilly powder - 1tsp. Coriander powder - 1tsp. Tumeric powder - 1/2tsp. Garam masala powder - 1/2tsp(optional). Mustard seeds - 1tsp. Curry leaves - few. 1)Boil the eggs, remove the skin and keep aside. 2)Heat a kadai, add oil, add mustard seeds after it splutters, add onion and green chilly,saute till onions fries well. 3)Add giner n garlic saute for few mins. Posted by Rekha shoban. Links to this post.

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March 2012 :: Rekha's Recipe

http://indianreceipes-rekha.blogspot.com/2012_03_01_archive.html

Sunday, March 11, 2012. It is very simple and crispy.but i tried with okra, It came out very well and my kid also enjoyed it. Thank u saras. Rice flour - 1tsp. Bengal gram dal flour - 2tsp. Turmeric pwd - 1/4tsp. Chilly powder - 1/2tsp (adjust to ur taste). Gram masala - 1/4tsp. Oil - to deep fry. Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients. Crispy okra fry is ready to serve with rice. Posted by Rekha shoban. Links to this post. Tuesday, March 6, 2012.

5

October 2011 :: Rekha's Recipe

http://indianreceipes-rekha.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. Labels: Indian Side Dishes. Vegetables - Carrot, drumstick, beans, white pumkin and yam (cut into 1inch lengthwise). Grated coconut - 1/2cup. Green chilly - 2-3nos. Cumin seeds - 1/2tsp. Cury leaves - few. Tumeric powder - 1/2tsp. Salt - to taste. 1) Grind the coconut, green chilly and cumin seeds into fine paste and keep aside. Heat a kadai, add all vegs, little water,tumeric powder,curry leaves and salt, cook till it turns soft (dont overcook). Posted by Rekha shoban. 4)Add th...

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susricreations.blogspot.com

Welcome to susri creations: கத்தரிக்காய் சாதம்

http://susricreations.blogspot.com/2010/01/blog-post_15.html

Welcome to susri creations. Friday, January 15, 2010. கத்தரிக்காய் சாதம். கத்தரிக்காய் 4. சாதம் 1 கப். தேங்காய் துருவல் 2 டேபிள் ஸ்பூன். புளி தண்ணீர் 3 டீஸ்பூன். ம‌ஞ்ச‌ள் தூள். தாளிக்க:. கடலை பருப்பு. உளுந்த‌ம் ப‌ருப்பு. க‌றிவேப்பிள்ளை. ப‌வுட‌ர் ப‌ண்ண:. சில்லி 5. க‌ட‌லை ப‌ருப்பு 1 டேபிள் ஸ்பூன். த‌னியா 1 டேபிள் ஸ்பூன். சீர‌க‌ம் 1/2 டீஸ்பூன். ஏல‌க்காய் 2 வ‌றுத்து ப‌வுட‌ர் ப‌ண்ண‌வும். செய்முறை:. குறிப்பு:. Posted by suvaiyaana suvai. January 15, 2010 at 12:10 PM. அப்பாதுரை. January 15, 2010 at 1:54 PM.

priyarecipes.com

Priya Recipes: April 2010

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Rava Dosai and an Award. Baby Potato Fry and Reposting for Spotlight Summer. Simple Pepper Salad (Summer Special). Crunchy Choco Coconut Cookies (Eggless). Mix Veg Dosa Batter. Healthy Broccoli Dosai and Awards. Brown Muffins n Happy Vishu to all. Spicy Potato Finger Fries. Friday, April 30, 2010. Banana - 3 nos. Almonds - 1 cup. All purpose flour - 1 bowl. Baking powder - 1 tsp. Cashew nut - 1 tsp. Sugar - 1 cup. Butter - 1 cup. Egg - 1 no. 1) Shift the flour, sugar, baking powder and mix well. 5) Greas...

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Priya Recipes: January 2010

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Recipe Published In Hindu Metro Plus. Fish Curry in Roated Coconut. Crunchy Flat Horlicks Cookies (Eggless). Chicken and Potato Curry. Mango Bloom Mocktail and An Award. Tomato Gravy (Thakali Thokku). Fruit Salad with Butterscotch Sauce. Three in One Sandwich and an Award. Grappo Minty Mocktail and an Award. Choco Vanilla Nuts Cake. Recipe Published In Hindu Metro Plus. Saturday, January 30, 2010. You can see the page in hindu site :. Fish Curry in Roated Coconut. Friday, January 29, 2010. 2) Simmer and ...

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AWARDS !! - Aathidhyam

http://www.aathidhyam.in/2009/08/awards_23.html

Welcome to My Awards Page. Page updated on 09/30/2014. Aathidhyam receives loads of appreciation from all over the world and won many accolades for its creative content. Being the person behind the wind.I am really very proud for what this space of mine brings to me. Have a glance:. 1) Winner of Ganesha Modak Contest at Nirlep :. 2) Winner of Borosil Contest held at Indiblogger:. My blogpost on how I would like to prepare a meal and present it using Borosil cookware won INR 2000. I won the Easy Doodle Co...

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Priya Recipes: November 2009

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Reposting for the evnt - WYF tea time snack. Wheat Dry Fruit Cake. Sabudana cutlet (Javuarisi cutlet). Reposting for the event - curd rice. Reposting for the event - EFM Rice variety. Pineapple - Papaya Halwa. Reposting for the event. Fruit and dry fruits sandwich. My 100th post comes with an award! Monday, November 30, 2009. Chicken thigh pieces- 5-6 pieces. Gram flour - 2 tsp. Lemon juice - 1 tsp. Curd - 1 cup. Red chilly powder - 1 tsp. Green chillies - 2 nos (finely chopped). Turmeric powder - 1/2 tsp.

anusouthrecipes.blogspot.com

Anu's yummy recipes- South Indian and other Cuisines: February 2010

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Thursday, February 25, 2010. Whole Green Gram Dosa- Pesarattu. Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh. Here goes the recipe. Whole green gram - 1 cup. Onion - 1 medium. Raw rice - 2-3 tblsp. Ginger - 1 piece. Green chillies - 5-6 (acc to ur spice level). Cumin seeds - 1 tsp. Hing - a pinch. Coriander leaves - for garnishing. Heat a tava and make like dosas. 3 MY FAVOURITE F...

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Priya Recipes: December 2009

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Yam Coconut Gravy ( Chena Theyal ). The Yellow Sparkle ( Apple, Lime and Orange). My 150th post and Merry Chritmas to all. Chicken Dry gravy (Chicken Perattal). Reposting for cakes and cookies event. Onion - Mint Salad. The Purple Haze ( Combination of grape, apple and . Pineapple Muffins with Vanilla Icing. Sweet lime Cucumber Juice. Vanilla Dry Fruits Milkshake. Simple Pulisheri (Curd Curry). Pineapple Coconut Cake with Caramel Sauce. Spicy Mixture Sandwich and Reposting for FIL-Fruit. Maida - 2 cups.

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Priya Recipes: April 2011

http://www.priyarecipes.com/2011_04_01_archive.html

Raagi Dosa and A bunch of Awards. Choco Butterfly Muffins, Celebrating World Cup. Raagi Dosa and A bunch of Awards. Monday, April 25, 2011. Got all these awards from my dear friend Ankita. Thank you, sweetie! I would like to pass this to. And now for the 7 facts:. Love to travel long with my family. Love to play with my son. Garden my lawn with lots of flower plants. I have lot n lots of patience to handle my son and my hubby. Love to go to movies, but my hubby accompanies only if he likes those movies.

littletastebuds.blogspot.com

"Little Taste Buds": Revani

http://littletastebuds.blogspot.com/2009/11/revani.html

Nov 11, 2009. I had this delicious dessert at Greek festival, from then this has become one of my favorite desserts. It is easy to make and delicious to eat. I will share the recipe for an egg-less sibling of Revani soon. Semolina - 1 cup. All-purpose flour - 10 Tbsp. Sugar - 1 cup. Butter - One stick 2Tbsp (10 Tbsp). Backing powder - 2 tsp. Vanilla extract - 1 tsp. Almond - ¼ cup, blanched and chopped. Sugar - 1 ½ cup. Water - 3 cups. Cinnamon - ½" stick. Lemon juice - few drops. 11/11/09, 11:36 PM.

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Rekha's Recipe

Monday, March 20, 2017. Posted by Rekha shoban. Links to this post. Sunday, March 11, 2012. It is very simple and crispy.but i tried with okra, It came out very well and my kid also enjoyed it. Thank u saras. Rice flour - 1tsp. Bengal gram dal flour - 2tsp. Turmeric pwd - 1/4tsp. Chilly powder - 1/2tsp (adjust to ur taste). Gram masala - 1/4tsp. Oil - to deep fry. Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients. Crispy okra fry is ready to serve with rice.

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