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inthekitchenwithkathy.wordpress.com

In the Kitchen with Kathy

In the Kitchen with Kathy. I decided to make some homemade bread. And I gotta say, it’s pretty good. This is a modified recipe that came from a Betty Crocker cookbook. 6 to 7 cups of flour. 3 tablespoons of sugar. 1 tablespoon of salt. 2 table spoons of shortening. 2 packages dry active yeast. 2 1/4 cups milk (the recipe says to use water, but milk makes a much softer bread). Mix 3 1/2 cups of the flour, sugar, salt, shortening, and dry yeast in a bowl large bowl. Allow the dough to raise again, about do...

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In the Kitchen with Kathy | inthekitchenwithkathy.wordpress.com Reviews
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In the Kitchen with Kathy. I decided to make some homemade bread. And I gotta say, it’s pretty good. This is a modified recipe that came from a Betty Crocker cookbook. 6 to 7 cups of flour. 3 tablespoons of sugar. 1 tablespoon of salt. 2 table spoons of shortening. 2 packages dry active yeast. 2 1/4 cups milk (the recipe says to use water, but milk makes a much softer bread). Mix 3 1/2 cups of the flour, sugar, salt, shortening, and dry yeast in a bowl large bowl. Allow the dough to raise again, about do...
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In the Kitchen with Kathy | inthekitchenwithkathy.wordpress.com Reviews

https://inthekitchenwithkathy.wordpress.com

In the Kitchen with Kathy. I decided to make some homemade bread. And I gotta say, it’s pretty good. This is a modified recipe that came from a Betty Crocker cookbook. 6 to 7 cups of flour. 3 tablespoons of sugar. 1 tablespoon of salt. 2 table spoons of shortening. 2 packages dry active yeast. 2 1/4 cups milk (the recipe says to use water, but milk makes a much softer bread). Mix 3 1/2 cups of the flour, sugar, salt, shortening, and dry yeast in a bowl large bowl. Allow the dough to raise again, about do...

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242c0-img_1503 – In the Kitchen with Kathy

https://inthekitchenwithkathy.wordpress.com/2015/07/20/hersheys-perfectly-chocolate-chocolate-cake/242c0-img_1503

In the Kitchen with Kathy. July 25, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow me on Twitter. Blog at WordPress.com.

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Classic Lasagna – In the Kitchen with Kathy

https://inthekitchenwithkathy.wordpress.com/2015/07/30/classic-lasagna

In the Kitchen with Kathy. Why I decided to bake a lasagna on one the hottest days of the year, well, I wanted lasagna. This is a classic recipe. However, I did not make he sauce. It’s spaghetti sauce. But hey, I’ll make one completely from scratch this winter when I don’t feel so bad about heating up the house. One pound of ground beef (I use 90/10 because I like less fat. But you can use what you like.). 1 30 ounce container of ricotta cheese. 2 cups of mozzarella. 1/2 cup parmesan cheese. Now you are ...

3

Creamed Chicken and Biscuits – In the Kitchen with Kathy

https://inthekitchenwithkathy.wordpress.com/2015/07/22/creamed-chicken-and-biscuits/creamed-chicken-and-biscuits-2

In the Kitchen with Kathy. Creamed Chicken and Biscuits. July 25, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow me on Twitter.

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Perfect Cream Cheese Frosting – In the Kitchen with Kathy

https://inthekitchenwithkathy.wordpress.com/2015/07/15/perfect-cream-cheese-frosting

In the Kitchen with Kathy. Perfect Cream Cheese Frosting. Ok Ok I know this is another picture of cake. But it’s not about the cake. It’s about the frosting. This frosting is so fluffy and creamy; you won’t be able to stop eating it. I stole my sister’s secret for her creamy frosting. But she has given me permission to share it here today. 1/2 cup stick butter (at room temperature). 8 oz brick cream cheese softened. 1 1/2 cups powdered sugar. What did I tell you? July 15, 2015. July 20, 2015 at 4:53 pm.

5

Homemade White Bread – In the Kitchen with Kathy

https://inthekitchenwithkathy.wordpress.com/2015/08/16/homemade-white-bread

In the Kitchen with Kathy. I decided to make some homemade bread. And I gotta say, it’s pretty good. This is a modified recipe that came from a Betty Crocker cookbook. 6 to 7 cups of flour. 3 tablespoons of sugar. 1 tablespoon of salt. 2 table spoons of shortening. 2 packages dry active yeast. 2 1/4 cups milk (the recipe says to use water, but milk makes a much softer bread). Mix 3 1/2 cups of the flour, sugar, salt, shortening, and dry yeast in a bowl large bowl. Allow the dough to raise again, about do...

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thewestvirginiawoman.wordpress.com thewestvirginiawoman.wordpress.com

In the Kitchen with Kathy – The West Virginia Woman

https://thewestvirginiawoman.wordpress.com/recipes

Ginseng and Other Herbs. In the Kitchen with Kathy. The West Virginia Woman. In the Kitchen with Kathy. For simple country recipes and more to go In the Kitchen with Kathy. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Top Posts and Pages.

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20 Amazing Cheesecake Recipes

http://insidebrucrewlife.com/2015/07/20-amazing-cheesecake-recipes

Bake eat. repeat. Dinners, Sides, and Drinks. Breakfast & Breads. 20 Amazing Cheesecake Recipes. July 28, 2015. One dessert that my husband and I have been making together for years is cheesecake. We are always coming up with fun ways to incorporate the creamy goodness into new desserts and treats. Cheesecake lovers can rejoice because National Cheesecake Day is coming up at the end of the month. We thought it would be a great time to share 20 Amazing Cheesecake Recipes. Now after deciding what shape you...

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In the Kitchen with Kate | culinary concoctions and creations

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in the kitchen with kath

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In the kitchen with Kath | Old favorites…New discoveries. Fresh and easy!

In the kitchen with Kath. Old favorites…New discoveries. Fresh and easy! You'll find over 425. Of my favorite recipes here, including ideas for Quick. Meals, Cooking for 2. And cooking with 5 Ingredients or Less. I'm adding new posts regularly; you can subscribe. If you'd like to receive the latest recipes. Bon appétit! Fennel, Pear, Celery, and Hazelnut Salad. March 17, 2018. About 3 weeks ago I had a great dinner with Laura and Byron while Bob was away on a ski trip. Byron’s beef roast was amazing!

inthekitchenwithkathy.wordpress.com inthekitchenwithkathy.wordpress.com

In the Kitchen with Kathy

In the Kitchen with Kathy. I decided to make some homemade bread. And I gotta say, it’s pretty good. This is a modified recipe that came from a Betty Crocker cookbook. 6 to 7 cups of flour. 3 tablespoons of sugar. 1 tablespoon of salt. 2 table spoons of shortening. 2 packages dry active yeast. 2 1/4 cups milk (the recipe says to use water, but milk makes a much softer bread). Mix 3 1/2 cups of the flour, sugar, salt, shortening, and dry yeast in a bowl large bowl. Allow the dough to raise again, about do...

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A Pirate's Journey in the Kitchen

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In the Kitchen with Kaylea

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In the kitchen with KC

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In The Kitchen With Kevin

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