inthekitchenwithkarin.blogspot.com
In the Kitchen with Karin
In the Kitchen with Karin. Monday, April 30, 2012. Meatless Mondays: Grilled Vege Hummus Pitas. 65279;It's been awhile since I've done a Meatless Monday. I made this last week and really loved it! I got it out of my Cooking Light magazine. It's super easy, quick and super healthy. If you haven't tried hummus or are a bit scared of it then you can always leave it out. I've listed substitutions at the bottom. 1 red onion, cut into 1/2 inch slices. 1 red bell pepper, sedded and quartered. Feta or goat cheese.
inthekitchenwithkate.wordpress.com
In the Kitchen with Kate | culinary concoctions and creations
In the Kitchen with Kate. Culinary concoctions and creations. March 27, 2018. Amazing Chocolate Chip Cookies. Posted by inthekitchenwithkate under Cookies. Tags: Chocolate cookie easy. I hate those food bloggers who write acres of nonsense before they get to the recipe so I’m just going to start with NUTMEG. The secret ingredient in these amazing chocolate chip cookies is nutmeg. 2 sticks unsalted butter. 1 cup brown sugar. 3 cups unbleached flour. 2 tsp baking soda. How I Made Them:. March 26, 2018.
inthekitchenwithkath.com
In the kitchen with Kath | Old favorites…New discoveries. Fresh and easy!
In the kitchen with Kath. Old favorites…New discoveries. Fresh and easy! You'll find over 425. Of my favorite recipes here, including ideas for Quick. Meals, Cooking for 2. And cooking with 5 Ingredients or Less. I'm adding new posts regularly; you can subscribe. If you'd like to receive the latest recipes. Bon appétit! Fennel, Pear, Celery, and Hazelnut Salad. March 17, 2018. About 3 weeks ago I had a great dinner with Laura and Byron while Bob was away on a ski trip. Byron’s beef roast was amazing!
inthekitchenwithkathy.wordpress.com
In the Kitchen with Kathy
In the Kitchen with Kathy. I decided to make some homemade bread. And I gotta say, it’s pretty good. This is a modified recipe that came from a Betty Crocker cookbook. 6 to 7 cups of flour. 3 tablespoons of sugar. 1 tablespoon of salt. 2 table spoons of shortening. 2 packages dry active yeast. 2 1/4 cups milk (the recipe says to use water, but milk makes a much softer bread). Mix 3 1/2 cups of the flour, sugar, salt, shortening, and dry yeast in a bowl large bowl. Allow the dough to raise again, about do...
inthekitchenwithkatiegriffin.blogspot.com
A Pirate's Journey in the Kitchen
A Pirate's Journey in the Kitchen. Welcome to my blog! My name is Katie Griffin. I am an East Carolina University (Go Pirates! Alumni, and am happily married to my best friend and love of my life. I have recently discovered a love for cooking! Saturday, February 9, 2013. Eggplant, Onion and Tomato Pizza. Yep, this is me actually posting again. As I'm sure you've noticed, I have not been posting as usual over the last few months. I'm hoping to change that now! For the crust, I used my friend Sara. S pizza...
inthekitchenwithkaylea.blogspot.com
In the Kitchen with Kaylea
Kaylea is a 10 year old little girl that loves Arts and Crafts, Karate, School, Listening to Music, Cooking, and MOST OF ALL, Eating! In order for a recipe to make it onto this Blog is has to be "Kaylea tested" and "Kaylea approved." I will be doing most of the cooking, but Kaylea will be in the kitchen lending a helping hand. All of the preparation and cooking that is completed by Kaylea will be coded with a special color in the recipe. We hope you enjoy our little slice of the blog-o-sphere! Other vari...
inthekitchenwithkc.blogspot.com
In the kitchen with KC
In the kitchen with KC. Monday, January 4, 2016. Instant Pot Pot Roast. TJs cabernet chuck pot roast (about 2.5 lbs). 15 cups chicken broth. 1/4-1/2 cup red wine. 2 lbs baby carrots. 3 lbs baby red potatoes, quartered. Butter or butter substitute. Heat IP on high saute, add olive oil to coat bottom of pan, brown roast on all sides. Deglaze pan with a splash of chicken broth, add remaining chicken broth, red wine (or more chicken broth) and a splash of apple cider vinegar. Remove veggies and roast from IP.
inthekitchenwithkevin.com
In The Kitchen With Kevin
BY Kevin Grewe, February 24, 2012, IN Desserts. BY Kevin Grewe, February 16, 2012, IN Main Dish. BY Kevin Grewe, January 31, 2012, IN Desserts. Recipe for Strawberry Rhubarb Crisp. BY Kevin Grewe, January 24, 2012, IN Main Dish. Herb Crusted Standing Rib Roast. On July 26, 2017. My mom used to make a dessert very similar to this for many family get togethers. So the first bite of this delicious dessert brought back some special… Read More ». Vanilla Cream Fruit Tart. On July 26, 2017. On February 2, 2017.
inthekitchenwithkids.com
healthy kids recipes, cooking with kids, cooking school dana point, - In the Kitchen with Kids
Kids in Our Kitchen Say "Gluten-Free That. In the kitchen with Kids. With a focus on teaching healthy dining and wellness, we guide kids of all ages. To connect with the foods they are eating and where their food comes from. Using kid-friendly cookbook, ". In the Kitchen with Kids. Fruits, vegetables, whole grains and light dairy. Special diets are available. The birthday parties are offered for a minimum of 8 kids and are geared. Towards ages 6-15 years old. Menu's are customized for each party and.
inthekitchenwithkim.com
inthekitchenwithkim, clean recipes for people who love food
