lowersoar.blogspot.com
One Summer's Food: Charlie's Lobsters
http://lowersoar.blogspot.com/2009/08/charlies-lobsters.html
A chronicle of food, family, wine and friends over the summer of 2009. Friday, August 14, 2009. We've always bought our lobsters live, taken them home, and cooked them. But now lobster is a commodity. Like sugar, coffee and cocoa prices vary according to supply and demand. Commodity traders try to buy cheaply and sell expensively by being able to access stock when supply is short or demand is high. Of course sugar, coffee and cocoa are quite easy to keep. But lobster? Subscribe to: Post Comments (Atom).
lowersoar.blogspot.com
One Summer's Food: K.I.S.S. Food
http://lowersoar.blogspot.com/2009/08/kiss-food.html
A chronicle of food, family, wine and friends over the summer of 2009. Tuesday, August 04, 2009. Given the number of people now coming on Monday and the continuing lethargy we decide to Keep It Simple (Stupid) and also rehearse Monday which is now definitely going to be meat. But first the young men urgently need an urban experience. We go to Plymouth and they indulge in retail therapy in H&N. On the way we stop at Riverford's Yealmpton outpost and buy two racks. The weather is brilliant. Eat like a girl.
lowersoar.blogspot.com
One Summer's Food: Fore Street Web Cam
http://lowersoar.blogspot.com/2009/08/fore-street-web-cam.html
A chronicle of food, family, wine and friends over the summer of 2009. Friday, August 14, 2009. Fore Street Web Cam. Count the Fat Face shoppers. Web cam credit: Salcombe-Lets. Subscribe to: Post Comments (Atom). The cupboard is bare. A fishy tale of two high streets. Fore Street Web Cam. The English can cook. Eat like a girl. Around Britain with a Paunch. The London Review of Breakfasts.
lowersoar.blogspot.com
One Summer's Food: July 2009
http://lowersoar.blogspot.com/2009_07_01_archive.html
A chronicle of food, family, wine and friends over the summer of 2009. Wednesday, July 29, 2009. The young men's Bolognaise was a brilliant success and I prepared gooseberry fool to follow it. But even with a night off I'm still cooked out and plan steak frites for this evening with the rest of the crumble from Monday. And will set you back a cool $1090. A mid Victorian antique version. In very heavy copper is therefore. Catch of the Day have been stocking 'chicken turbot' at around 1 Kg but in my opinio...
lowersoar.blogspot.com
One Summer's Food: Nada!
http://lowersoar.blogspot.com/2009/08/nada.html
A chronicle of food, family, wine and friends over the summer of 2009. Wednesday, August 05, 2009. I have cooked enough of Atul Kochhar's lamb with green chillies to last for three days and there is plenty of salad and fruit so I do not need to cook anything. Nada! I take a chair outside and drink up the silence. Subscribe to: Post Comments (Atom). The cupboard is bare. A fishy tale of two high streets. Fore Street Web Cam. The English can cook. Eat like a girl. Around Britain with a Paunch.
lowersoar.blogspot.com
One Summer's Food: Do the Turbot!
http://lowersoar.blogspot.com/2009/08/do-turbot.html
A chronicle of food, family, wine and friends over the summer of 2009. Tuesday, August 04, 2009. Big Dave has come up trumps and we have a goodly turbot. Given the lack of Turbotiere I need to turn it into tronçons. Here we go. Clean the fish through the gills - do not damage the skin. Remove the frills with shears. Remove the head - you may need to bash the cooks knife through the backbone with a rolling pin. Cut the halves into neat tronçons weighing around 200g. Stir-fried clams with ginger and garlic.
ladymadame.wordpress.com
junho | 2010 | nothingbutflowers
https://ladymadame.wordpress.com/2010/06
Nada, só flores. Archive for junho, 2010. Não preciso de conselhos. 23 de junho de 2010. De tanto pensar na invasão vicking dessa advogada no meu fiorde cheguei a seguinte conclusão: vou fingir que acredito. Anya foi vista nua nadando no mar do norte. De dia, comeu salmão sem pele no restaurante francês, e de noite comeu pele sem salmão no japonês. Blog no WordPress.com.
provender.blogspot.com
Provender: The Big Easy, Chelsea
http://provender.blogspot.com/2008/09/big-easy-chelsea.html
London and UK Restaurant Reviews. Tuesday, September 16, 2008. The Big Easy, Chelsea. Another visit to The Big Easy. Was requested when my friend returned from working at the Olympics in Beijing. We booked for a Tuesday night and went to catch up. It is a good job we booked. The Big Easy is rammed every single time I go. I always wish I could fit in a pudding but never can here - next time I am skipping on the starter on purpose. Two courses and two cocktails: £30 per head. My Top 10 London. Gordons W...
