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Iridescent Grey – Black White and Everything in Between | iridescentgrey.wordpress.com Reviews
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Black White and Everything in Between
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On Memory – Iridescent Grey
https://iridescentgrey.wordpress.com/2015/06/01/on-memory
Black White and Everything in Between. June 1, 2015. June 2, 2015. Well I Guess this is Growing Up. 8211; Blink 182, ‘Dammit’. It’s not that I don’t look forward to the future. I do. I know there will be more and maybe even more than I have experienced or ever imagined. But I am so tired of moving and changing and adapting. I am so tired of loss. I know I will forget; but I just never ever want to forget. Urvashi Raizada and Iridescent Grey, 2014-. Posted in Abstract Eclat. 3 thoughts on “ On Memory.
Fire – Iridescent Grey
https://iridescentgrey.wordpress.com/2015/09/26/fire
Black White and Everything in Between. September 26, 2015. January 11, 2016. May the bridges I burn light the way. What have you done? When have you cared? Why should they fucking listen to you? Smoke is all that’s left. A haze, a dream, a could be, not a may be. And what if you get addicted? Because you think you are light but you are fire. Posted in Abstract Eclat. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Release – Iridescent Grey
https://iridescentgrey.wordpress.com/2014/06/10/release
Black White and Everything in Between. June 10, 2014. June 1, 2015. Hold stick near centre of its length. Moisten pointed end in mouth. Insert in tooth space, blunt end next to gum. Use gentle in-out motion. 8216;It seemed to me,’ said Wonko the Sane, ‘that any civilization that had so far lost its head as to need to include a set of detailed instructions for use in a packet of toothpicks, was no longer a civilization in which I could live and stay sane.’. Run through limitless fields,. Empty all thought,.
Dual – Iridescent Grey
https://iridescentgrey.wordpress.com/2016/01/11/dual
Black White and Everything in Between. January 11, 2016. January 11, 2016. 1consisting of two parts, elements, or aspects. 1 a prearranged contest with deadly weapons between two people in order to settle a point of honour. Between the indecision of staying. And my absolute conviction. By vindication and jealousy. While my principles pound. Like a beating heart. Holding my body together as one. I am pulled into the tide of nostalgia. With the sea tinted rose red. I am bleeding out. Looking back at me.
Novo – Iridescent Grey
https://iridescentgrey.wordpress.com/2014/06/15/novo
Black White and Everything in Between. June 15, 2014. June 1, 2015. To make anew, refresh, revive, change, alter, invent. It is the end of the line,. You have waited your turn. Now, fluttering in the winds of change,. Watch your banner unfurl. Train your sight on the distant horizon,. Don’t look back with blurry eyes. Tell yourself the same false truth-. Fate has taken destiny’s disguise. Turn your ears from reminiscent cries-. The ones that resound in your heart. Listen instead, to the crashing waves,.
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Week 9: Biryani Part 2. | muzirismusings
https://muzirismusings.wordpress.com/2014/09/19/week-9-biryani-part-2
Following the trail of Zamorin cuisine. Week 9: Biryani Part 2. September 19, 2014. This week, as I thought of what to cook, I had a quick chat with my aunt who, like my grandmother is an excellent cook. I wrestled with the idea of trying out her crab curry (I’m scared of crabs) and then she suggested Prawn Biryani. My heart immediately lit up. I had forgotten about Prawn Biryani! Something so delicious. Something so Malabari. For those who haven’t heard of breadfruit, its a fruit that looks a lot ...
Week 7: Classics | muzirismusings
https://muzirismusings.wordpress.com/2014/07/31/week-7-classics/comment-page-1
Following the trail of Zamorin cuisine. July 31, 2014. I attempted making Biryani this week. My first ever attempt with no previous trials. It was more of a last minute decision. I collected 2-3 recipes, retained the common factors and chose the rest. So, really I shouldn’t call it a Malabari Biryani; however, the essence of it is Malabari, i.e. the way it’s served and the ingredients in the masala. After presenting it, one of the chefs told me what I did wrong and how it is prepared originally. Another ...
anahitagirish | muzirismusings
https://muzirismusings.wordpress.com/author/anahitagirish
Following the trail of Zamorin cuisine. Week 9: Biryani Part 2. September 19, 2014. This week, as I thought of what to cook, I had a quick chat with my aunt who, like my grandmother is an excellent cook. I wrestled with the idea of trying out her crab curry (I’m scared of crabs) and then she suggested Prawn Biryani. My heart immediately lit up. I had forgotten about Prawn Biryani! Something so delicious. Something so Malabari. For those who haven’t heard of breadfruit, its a fruit that looks a lot ...
Week 7: Classics | muzirismusings
https://muzirismusings.wordpress.com/2014/07/31/week-7-classics
Following the trail of Zamorin cuisine. July 31, 2014. I attempted making Biryani this week. My first ever attempt with no previous trials. It was more of a last minute decision. I collected 2-3 recipes, retained the common factors and chose the rest. So, really I shouldn’t call it a Malabari Biryani; however, the essence of it is Malabari, i.e. the way it’s served and the ingredients in the masala. After presenting it, one of the chefs told me what I did wrong and how it is prepared originally. Another ...
Week 5: Moplah Cuisine | muzirismusings
https://muzirismusings.wordpress.com/2014/07/20/week-5-moplah-cuisine
Following the trail of Zamorin cuisine. Week 5: Moplah Cuisine. July 20, 2014. In this week, I decided to be a little more adventurous. I didn’t take recipes from my mother or my grandmother. Instead, I scoured the internet for something I tasted in Calicut over the summer. This little tea stall served Moplah snacks that are not found in any other parts of Kerala, especially the South. The most interesting one was something called “Chatti Mutta Pathiri”. This was a multi-layered snack...Ghee – 5g. When t...
Week 4: Amaranth Leaves | muzirismusings
https://muzirismusings.wordpress.com/2014/06/30/amaranth-leaves
Following the trail of Zamorin cuisine. Week 4: Amaranth Leaves. June 30, 2014. This week, I decided to cook with “Cheera”. Small, slightly bitter leaves that resemble and are often referred to as Red Spinach. These leaves, tossed with fresh coconut and just a little bit of chopped onions form a delicious accompaniment to meals heavy in meat. They cook in minutes but are a challenge to clean as they seem to come straight from the ground with mud and all. I immediately looked it up on reaching home. Add i...
Week 6: New Years in July. | muzirismusings
https://muzirismusings.wordpress.com/2014/07/31/week-6-new-years-in-july
Following the trail of Zamorin cuisine. Week 6: New Years in July. July 31, 2014. This week, I decided to cook some of my own personal favourites. This rice and gravy combination is cooked by my mother every Vishu and is something that most other Malayalis haven’t heard of. A bit about Vishu:. I both love and dislike Vishu. However, the likes outweigh the dislikes. Here’s why:. 8211; I love Vishu because of the massive vegetarian spread for lunch. Anyway, getting back to the food. Note: In two of the rec...
Week 1 | muzirismusings
https://muzirismusings.wordpress.com/2014/06/15/week-1
Following the trail of Zamorin cuisine. June 15, 2014. The results from Week 1! I made a 3 course meal, consisting of a total of 5 elements. When you ask anyone about Kannur food, the first thing that comes to mind is Neychoru and Mutton Ishtu. In other words, Rice cooked in clarified butter and mutton stew. You really can’t get more classic Kannur than this. And so, without further ado:. Mutton – 500g. Potatoes – 500g. Onions – 250g. Ginger – 10g. Green Chillies – 10g. Cloves – 5g. Flour – 5g. Cinnamon ...
Week 3: Square Square | muzirismusings
https://muzirismusings.wordpress.com/2014/06/29/square-square
Following the trail of Zamorin cuisine. Week 3: Square Square. June 29, 2014. One dish that my entire family loves is what we affectionately call “Square Square”. For the longest time, I did not know what “square square” was made of. It was simply crisp cubes of umami loveliness. These tiny crunchy golden brown cubes heaped up on a plate would be devoured within minutes after they emerged from the kitchen. Did you know it’s good for you too? The tuber is often prescribed when curing a number of illnesses...
June | 2014 | muzirismusings
https://muzirismusings.wordpress.com/2014/06
Following the trail of Zamorin cuisine. Week 4: Amaranth Leaves. June 30, 2014. This week, I decided to cook with “Cheera”. Small, slightly bitter leaves that resemble and are often referred to as Red Spinach. These leaves, tossed with fresh coconut and just a little bit of chopped onions form a delicious accompaniment to meals heavy in meat. They cook in minutes but are a challenge to clean as they seem to come straight from the ground with mud and all. I immediately looked it up on reaching home. Add i...
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Iridescent Grey – Black White and Everything in Between
Black White and Everything in Between. January 11, 2016. January 11, 2016. 1 a prearranged contest with deadly weapons between two people in order to settle a point of honour. September 26, 2015. January 11, 2016. June 1, 2015. June 2, 2015. March 22, 2015. September 26, 2015. The Happiest Days of Our Lives. June 15, 2014. June 2, 2015. While the City Sleeps. June 15, 2014. June 2, 2015. All That You Love Will Be Carried Away. June 15, 2014. June 2, 2015. A Streetcar Named…. June 15, 2014. June 2, 2015.
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