forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: The Producers: For Food’s Sake I
http://forfoodssakeireland.blogspot.com/2011/07/producers-for-foods-sake-i.html
Tuesday, 12 July 2011. The Producers: For Food’s Sake I. At the first For Food’s Sake event in The Sugar Club, which was held on 31 March, it wasn’t just all food for thought. Four Irish producers helped make the first night a very delicious one indeed. The event’s theme was “The Great Green Hope - where lies the future for Irish production? Kelly’s Organic Products: Moon Shine Dairy Farm. Mary and Gerry Kelly from Moonshine Organic. Http:/ www.kellysorganic.com. You can read more on their website, where...
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Accessorypoint IT Solutions Dublin Wicklow Ireland
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Accessorypoint provide products and systems to the Eco build and Renewable Energy market. Our products and systems for sustainable development which are environmentally friendly are aimed at the home and small business sector. Heat Recovery Ventilation Systems. Bio Mass Stoves and Boilers. Geo Thermal heat recovery. For more information please contact info@accessorypoint.com. Shelving Systems for Ireland. Hunting Clothes and Boots.
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: April 2011
http://forfoodssakeireland.blogspot.com/2011_04_01_archive.html
Saturday, 16 April 2011. A David versus Goliath story. Ever seen ‘Food. Inc’? Or one of Hugh Fearnley Whittingstall's. Rantings about the immense buying power that supermarkets all too often bully their producers. It proved a hot topic at the first For Food's Sake discussion in The Sugar Club, when the audience of over 100 hungry punters burst into spontaneous applause. An animal to see all that effort put in then for the consumer to pay five to six times more than the farmer got.”. 8220;We are competiti...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: July 2011
http://forfoodssakeireland.blogspot.com/2011_07_01_archive.html
Friday, 22 July 2011. FOR FOOD'S SAKE III: Food Tourism – can we eat our way out of trouble? The Sugar Club, 8 Lower Leeson Street, Dublin 2. Doors 7pm sharp (discussion kicks off 7.30pm). Adm €5 on the door. Irish food industry is something we should all be proud of and deserves a platform for discussion. For Food's Sake is a regular bi-monthly evening of food talk and tastings. And to all the exciting new food festivals, trails, networks, initiatives and events taking place around the country. Aoife Ca...
slowfoodsugarloafclub.wordpress.com
Calendar of Events | Slowfood Sugarloaf Club
https://slowfoodsugarloafclub.wordpress.com/calendar-of-events
Local Wicklow Slowfood convivium. Irish Slow Food Ark. Wild and Slow 10th and 11th November 2012. Elderflower picking Sunday 5th June 2011. Meet up at location (TBA) at 11:00am an Sunday 5th June to pick some Elderflowers. More info to follow. Sunday 8th May 2011. Janet has also very kindly offered jars and bottles at trade prices. Venue: Janet’s Country Fayre, Unit 13B, Bullford Business Campus, Kilcoole, Co. Wicklow. http:/ www.janetscountryfayre.com. Time: 11am for 2 hours approx. Date: Sunday 8th May.
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Metal shelving Systems Warehouse, Archive, Library, Retail, Storage & Shelving Ireland
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Dish The Info Testimonials
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Dishtheinfo.com do you know Your food? Janet Drew, Janet s Country Fayre. We are delighted with Dish The Info. The ability to calculate nutritional information and product costs quickly and easily have proved invaluable. I would highly recommend it to any company involved in food or recipe production. Joan, Follain Irish Fruit Preserves.