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Japanese Food
I've created a blog for my love of japanese food. enjoy! Disclaimer: i do not own photo's unless stated so. 310 notes, posted 3 years ago. 39151;を食うなら皿までも 20071017. 438 notes, posted 3 years ago. 1199 notes, posted 3 years ago. 256 notes, posted 3 years ago. 12 notes, posted 3 years ago. I just came back from japan. I ate so many yummy foods D: i’ve missed the motherlands so much. 276 notes, posted 3 years ago. By JUN / LDK. 83 notes, posted 3 years ago. Natto on Flickr - Photo Sharing! I want this too.
Japan Eats
What We're Drinking. Recipe: Lotus and burdock root salad. Recipe: Snow pea salad with black sesame dressing. Hayashi rice, or hashed beef in demi-glace sauce, is classic yoshoku. But what is the origin of the recipe? Recipe: Basil no tempura (basil tempura). Japan Macros Posing as Craft Beer. Suntory will debut its “Craft Select” line in May 2015. Finding decent beer in Tokyo used to be as bitter as. Recipe: Lotus and burdock root salad. Recipe: Snow pea salad with black sesame dressing. This typically ...
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japaneatup | Just another WordPress.com site
Just another WordPress.com site. March 7, 2011. Il y a un centre de fabrication de papier washi dans la région de Tokushima; nous voilà donc parties pour l’Awagami factory, à Awa Yamakawa, où nous allons réaliser notre toute première feuille de washi. Nous sommes accueillies par Makita qui, heureusement pour nous, se débrouille très bien en anglais, quoi qu’elle en dise! Avant d’aller plus loin, vous pouvez décider de faire briller votre papier de mille feux. C’est l’étape 3, dite &...Après cette étape c...
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