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Japan Eats

Japan Eats produces new media content about Japanese food and drink.

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Japan Eats | japaneats.tv Reviews
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Japan Eats produces new media content about Japanese food and drink.
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Japan Eats | japaneats.tv Reviews

https://japaneats.tv

Japan Eats produces new media content about Japanese food and drink.

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1

Featured | Japan Eats

http://japaneats.tv/category/featured

What We're Drinking. You are here: Home. Recipe: Lotus and burdock root salad. On January 10, 2015 · Leave a Comment. This healthy winter salad makes a great accompaniment to a hearty stew. I suggest you serve the salad alongside wine-based meat stews (think stewed beef in demi-glace sauce). Lotus and burdock root salad. Ingredients (for 4 people). 150 – 200 g lotus roots. 100 g burdock roots. 50 g kidney beans. 2 and 1/2 tablespoons of mayonnaise. 1 tablespoon of pounded white sesame seeds. Place a pan ...

2

Shows | Japan Eats

http://japaneats.tv/category/shows

What We're Drinking. You are here: Home. Japan Booze Blind: Vodka. On October 24, 2013 · Leave a Comment. Is there any real difference between so-called premium vodkas and the cheap stuff? Albrecht Stahmer and Junko Wada join Christopher Pellegrini to test three different brands. Guests Junko Wada and Albrecht Stahmer sit down with host Christopher Pellegrini to blind-taste three kinds of vodka: Suntory. Japan). Once again, the show was recorded at Kokubunji’s The Lighthouse. Filed under Japan Booze Blind.

3

Greasy Spoons + Chopsticks | Japan Eats

http://japaneats.tv/category/eating-drinking/regulars/greasy-spoons-chopsticks

What We're Drinking. You are here: Home. Greasy Spoons (and Chopsticks): Budoka Ramen. Posted by Nick Kowalski. On December 30, 2010 · Leave a Comment. In the fourth of a series on the Baba-Waseda ramen belt, Nick takes his sticks to the legendary Budoka. Your guide knew he’d found his kind of place from the moment he walked through the chained-open door to stand before the simple ticket machine and was greeted by a guttural call from the dimness within. I went with the. This is what a bowl of ramen shou...

4

Regulars | Japan Eats

http://japaneats.tv/category/eating-drinking/regulars

What We're Drinking. You are here: Home. Japan Macros Posing as Craft Beer. On March 6, 2015 · Leave a Comment. Suntory will debut its “Craft Select” line in May 2015. Finding decent beer in Tokyo used to be as bitter as a custody hearing. But beer lovers have more to smile about these days. Domestic craft breweries have stepped up, and importers are sourcing decent brews at (increasingly) reasonable prices. Don’t believe me? You can’t do better than to read through the Japan Beer Times. After all, they&...

5

Cafés | Japan Eats

http://japaneats.tv/category/eating-drinking/cafes

What We're Drinking. You are here: Home. Café Review: Phonic:hoop (Shinjuku). On August 17, 2011 · Leave a Comment. Far from the madding crowd… Marcus Lovitt asks why cafés like Phonic:hoop are so hard to find. That would seem unlikely, given that café-rich Omotesando or Shibuya actually charge more on average. For a first floor retail space. A preference for big chains? But where are the independent cafés? Only ten minutes walk down busy Yasukuni-dori is Phonic:hoop. A café/bar which goes a long way tow...

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The Shochu Handbook | Kick WHAT?

https://kickwhat.wordpress.com/2014/01/25/the-shochu-handbook

The best and worst of crowdfunding. Skip to primary content. January 25, 2014. Has put together a Kickstarter project to fund his new book: The Shochu Handbook. One of my favorite memories in Japan is buying a premixed bottle of potato shōchū and water at a train station when I was traveling in Miyazaki, Kyushu (famous for potato shōchū). I kind of stunk up the train car (potato shōchū has an infamous odor), but it was a nice, relaxing way to spend the vacation. This entry was posted in kickstarter.

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Where are my chopsticks?: May 2009

http://whereischristopher.blogspot.com/2009_05_01_archive.html

Some of my Favorites. Tokyo through the drinking glass. Break Bread with Me. A version of my essay on gastrodiplomacy and the power of food appeared in the March issue of Metro Minutes a couple of weeks ago. Thank you, dear Yuu Mura. I've been thinking lately about where I've ended up and the relative infrequency of my activity on this blog. When I started re-turn in 2005, I was newly m. Three sixty, three sixty five. Getting hardcore in northern Italy then softening up on The World. Three years ago toda...

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Where are my chopsticks?: November 2010

http://whereischristopher.blogspot.com/2010_11_01_archive.html

Some of my Favorites. 燕軍: Tokyo Yakult Swallows. Sept 4th 2016, vs Hiroshima. September 4th, 2016 Hiroshima Carp 4 Tokyo Swallows 3 Streak: Lost 1 Last 5: LWLWL (Meiji Jingu Stadium) Still two games behind Yokohama and third place,. Tokyo through the drinking glass. Break Bread with Me. A version of my essay on gastrodiplomacy and the power of food appeared in the March issue of Metro Minutes a couple of weeks ago. Thank you, dear Yuu Mura. Japan Macros Posing as Craft Beer. Three sixty, three sixty five.

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Daniel Morales | Kick WHAT?

https://kickwhat.wordpress.com/author/kickwhat

The best and worst of crowdfunding. Skip to primary content. Skip to secondary content. Author Archives: Daniel Morales. January 25, 2014. Has put together a Kickstarter project to fund his new book: The Shochu Handbook. And, damn, I kind of can’t wait to see what kind of small projects come out of Japan when it does launch there. Bloom: Third Time’s a Charm? December 9, 2013. I kind of can’t wait for Davidgaames. To do a breakdown when Bloom. Ends up being a really shitty game. I saw their project p...

whereischristopher.blogspot.com whereischristopher.blogspot.com

Where are my chopsticks?: May 2010

http://whereischristopher.blogspot.com/2010_05_01_archive.html

Some of my Favorites. 燕軍: Tokyo Yakult Swallows. Sept 4th 2016, vs Hiroshima. September 4th, 2016 Hiroshima Carp 4 Tokyo Swallows 3 Streak: Lost 1 Last 5: LWLWL (Meiji Jingu Stadium) Still two games behind Yokohama and third place,. Tokyo through the drinking glass. Break Bread with Me. A version of my essay on gastrodiplomacy and the power of food appeared in the March issue of Metro Minutes a couple of weeks ago. Thank you, dear Yuu Mura. Japan Macros Posing as Craft Beer. Three sixty, three sixty five.

jordanwyninjapan.wordpress.com jordanwyninjapan.wordpress.com

Christmas in Tokyo | Tomorrow in Tokyo

https://jordanwyninjapan.wordpress.com/2012/12/25/christmas-in-tokyo

Daily life of a writer in Japan. Asymp; Leave a comment. Merry Commercial Japanese Christmas! I spent the day at a friend’s place near Tsukiji (the famous fish market) and walked around Ginza on this bitter cold sunshiney day. Here’s a little of what Christmas looks like in Tokyo:. So in other words… like any other day. I also went to Muji’s Yurakucho flagship store to see their amazing gingerbread village, built out of all products (at least, as far as the edible bits) they sell there. Next post →.

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Jordan | Tomorrow in Tokyo

https://jordanwyninjapan.wordpress.com/author/dreamshesees

Daily life of a writer in Japan. Asymp; Leave a comment. All future posts on my life in Tokyo, information on Hitotsubashi ICS, and other such Japan-related things are now at http:/ www.jordanwyn.com. Please update your links! Asymp; Leave a comment. Merry Commercial Japanese Christmas! I spent the day at a friend’s place near Tsukiji (the famous fish market) and walked around Ginza on this bitter cold sunshiney day. Here’s a little of what Christmas looks like in Tokyo:. That’s all from my wanderi...

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Agents around Japan | Wood fire pizza ovens in Japan

https://woodfireovens.wordpress.com/agents-around-japan

Wood fire pizza ovens in Japan. Discover the wood fire oven lifesyle. Kyushu Cycling Club & Cargobikes. Our wood fired oven menu. Pizza cooking is easy. Wood fire oven and pizza party catering is a great part time business plus its a fun and very economical way for your customers to host a party, lunch or fund raise. We have two business options, a part time single-oven option and a full time two-oven catering option. Agent start up requirement. Van, station wagon or small delivery truck. Access to whole...

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I've created a blog for my love of japanese food. enjoy! Disclaimer: i do not own photo's unless stated so. 310 notes, posted 3 years ago. 39151;を食うなら皿までも 20071017. 438 notes, posted 3 years ago. 1199 notes, posted 3 years ago. 256 notes, posted 3 years ago. 12 notes, posted 3 years ago. I just came back from japan. I ate so many yummy foods D: i’ve missed the motherlands so much. 276 notes, posted 3 years ago. By JUN / LDK. 83 notes, posted 3 years ago. Natto on Flickr - Photo Sharing! I want this too.

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Japan Eats

What We're Drinking. Recipe: Lotus and burdock root salad. Recipe: Snow pea salad with black sesame dressing. Hayashi rice, or hashed beef in demi-glace sauce, is classic yoshoku. But what is the origin of the recipe? Recipe: Basil no tempura (basil tempura). Japan Macros Posing as Craft Beer. Suntory will debut its “Craft Select” line in May 2015. Finding decent beer in Tokyo used to be as bitter as. Recipe: Lotus and burdock root salad. Recipe: Snow pea salad with black sesame dressing. This typically ...

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