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Jayhawk in TX

Friday, June 13, 2014. Wednesday, December 3, 2008. So I was asked to smoke a turkey and a duck for this wonderful day with family. First time for both in the smoker so let the fun begin. For the turkey I did use a injection, creole butter. I also rubbed it with Tony Chachere's creole seasoning. On the duck I just used the seasoning. No I didn't put my new niece Lila into the smoker. She wasnt able to try any of the duck or turkey this year, maybe next time. Subscribe to: Posts (Atom).

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Jayhawk in TX | jayhawkintx.blogspot.com Reviews

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Friday, June 13, 2014. Wednesday, December 3, 2008. So I was asked to smoke a turkey and a duck for this wonderful day with family. First time for both in the smoker so let the fun begin. For the turkey I did use a injection, creole butter. I also rubbed it with Tony Chachere's creole seasoning. On the duck I just used the seasoning. No I didn't put my new niece Lila into the smoker. She wasnt able to try any of the duck or turkey this year, maybe next time. Subscribe to: Posts (Atom).

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Jayhawk in TX | jayhawkintx.blogspot.com Reviews

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Friday, June 13, 2014. Wednesday, December 3, 2008. So I was asked to smoke a turkey and a duck for this wonderful day with family. First time for both in the smoker so let the fun begin. For the turkey I did use a injection, creole butter. I also rubbed it with Tony Chachere's creole seasoning. On the duck I just used the seasoning. No I didn't put my new niece Lila into the smoker. She wasnt able to try any of the duck or turkey this year, maybe next time. Subscribe to: Posts (Atom).

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jayhawkintx.blogspot.com

1

Jayhawk in TX: July 2008

http://www.jayhawkintx.blogspot.com/2008_07_01_archive.html

Monday, July 21, 2008. Well thats what they call them. 1LB Hot Jimmy Dean Sausage. Shredded sharp chedder cheese. Started out by chopping the onions and mushrooms and then sautee them with EVOO. Set these aside. Next mix up the ground chuck and sausage. Flatten the meat out, I did this on some plastic wrap. Next I sprinkled on the garlic powder,ground pepper, paprika, and cayenne. I then placed the mushrooms,onions and cheese in the middle of the meat. Here is the fatty cut in half. Sunday, July 20, 2008.

2

Jayhawk in TX

http://www.jayhawkintx.blogspot.com/2014/06/blog-post.html

Friday, June 13, 2014. Subscribe to: Post Comments (Atom). Pictorial of our trip to Jeju Island in Korea. View my complete profile.

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Jayhawk in TX: June 2014

http://www.jayhawkintx.blogspot.com/2014_06_01_archive.html

Friday, June 13, 2014. Subscribe to: Posts (Atom). Pictorial of our trip to Jeju Island in Korea. View my complete profile.

4

Jayhawk in TX: October 2008

http://www.jayhawkintx.blogspot.com/2008_10_01_archive.html

Thursday, October 16, 2008. 1 cup brown sugar. 1/2 cup kosher salt. Out of the brine and onto racks and let dry in the frig for 24 hours and let the salmon dry. I smoked only with no heat for 2 hours using alder. Next I then increased the temp to 140 for 2 1/2 hours then 180 for 2 hours. I then brought them out and let them sit for 30 mins. Subscribe to: Posts (Atom). Pictorial of our trip to Jeju Island in Korea. View my complete profile.

5

Jayhawk in TX: December 2008

http://www.jayhawkintx.blogspot.com/2008_12_01_archive.html

Wednesday, December 3, 2008. So I was asked to smoke a turkey and a duck for this wonderful day with family. First time for both in the smoker so let the fun begin. For the turkey I did use a injection, creole butter. I also rubbed it with Tony Chachere's creole seasoning. On the duck I just used the seasoning. Sorry I didnt get a chance to get a after shot of the duck. When we arrived at our destination I unwrapped the turkey and duck. They both looked and smelled awesome. How did they taste?

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yummiestanwiches.blogspot.com

Stanwiches International: July 2008

http://yummiestanwiches.blogspot.com/2008_07_01_archive.html

View the World Through a Big-assed Stanwich! Wednesday, July 30, 2008. Seoul Podcast with Jennifer Young and Joe McPherson. When we first arrived in Korea I read a newspaper. Article by a guy named Joe McPherson. A chef here in Seoul. I liked his writing style and suspected there was more to this guy than just food-babble. I dropped him a note and he responded. He later asked me if I would be interested in being a guest on his radio show featured on the Seoul Podcast. Thursday, July 24, 2008. The US....

yummiestanwiches.blogspot.com

Stanwiches International: February 2009

http://yummiestanwiches.blogspot.com/2009_02_01_archive.html

View the World Through a Big-assed Stanwich! Wednesday, February 11, 2009. We made an easy trip by cab to the Incheon. Airport. Suzanne took off this Friday and we slept in a bit before we took off. It was nice not to get up at 4 AM for an international flight. We arrived at the airport, checked in the snowboard and luggage. The counter staff informed us that there was an upgrade performed on our tickets so we were no in the economy plus section which sports 5" extra legroom. We arrived at the Narita.

yummiestanwiches.blogspot.com

Stanwiches International: September 2008

http://yummiestanwiches.blogspot.com/2008_09_01_archive.html

View the World Through a Big-assed Stanwich! Wednesday, September 24, 2008. Camping and cycling in Korea. That's me in my glory. I'm a picture of vitality I tell you! Last weekend we went to central Korea and camped, rode some insanely cool trails, drank some adult beverages and tried to stay dry. We pushed our scooters up, and up, and up rarely stopping to do anything other than clean the blue air out of our ears that Suzanne was spouting. Girrrrrrrl. Was mad about the pushing. I was a little poopy.

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Stanwiches International: Events and goings on

http://yummiestanwiches.blogspot.com/2009/04/events-and-goings-on.html

View the World Through a Big-assed Stanwich! Thursday, April 2, 2009. Events and goings on. Up to Seoul and met the lads at Storck. We left at about 4 for the qualifier for the Tour of Korea Amateur race. It was quite a caravan with two teams, two team vans, and a bunch of support. The B squad and A squad loaded into their respective vans. Both teams are sponsored by Storck. And Harley Davidson of Korea. The next day we got up and readied ourselves and took a drive around the qualifier course. And I was ...

yummiestanwiches.blogspot.com

Stanwiches International: Recipe for heart healthy Tomato Bisque

http://yummiestanwiches.blogspot.com/2009/04/recipe-for-heart-healthy-tomato-bisque.html

View the World Through a Big-assed Stanwich! Sunday, April 5, 2009. Recipe for heart healthy Tomato Bisque. Remember, everything in moderation. Http:/ suburbanjournals.stltoday.com/articles/2006/11/28/life and style/cooking/heart-y bites/doc456390d491da5372275535.txt. HEART-Y Bites: Savory tomato connects to summer flavors. By Stanley Crocker Tuesday, November 28, 2006 9:15 PM CST. Posted by Stanley Crocker R.D.,L.D. Subscribe to: Post Comments (Atom). MTB Trails for Incheon! Big Shark Bicycle Company.

yummiestanwiches.blogspot.com

Stanwiches International: April 2009

http://yummiestanwiches.blogspot.com/2009_04_01_archive.html

View the World Through a Big-assed Stanwich! Sunday, April 5, 2009. Recipe for heart healthy Tomato Bisque. Remember, everything in moderation. Http:/ suburbanjournals.stltoday.com/articles/2006/11/28/life and style/cooking/heart-y bites/doc456390d491da5372275535.txt. HEART-Y Bites: Savory tomato connects to summer flavors. By Stanley Crocker Tuesday, November 28, 2006 9:15 PM CST. Posted by Stanley Crocker R.D.,L.D. Thursday, April 2, 2009. Events and goings on. Up to Seoul and met the lads at Storck.

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Stanwiches International: From the WTF files...

http://yummiestanwiches.blogspot.com/2008/12/from-wtf-files.html

View the World Through a Big-assed Stanwich! Tuesday, December 30, 2008. From the WTF files. Living in a foreign country, any foreign country, presents one with the opportunity to experience new takes on language and culture. Without much of an intro, I present the image to the left, that of an ibuprofen brand called " FULLOPAIN. I don't know about you but merely opening the box made me nervous as I imagined a giant. Posted by Stanley Crocker R.D.,L.D. Interviewer: What's your prediction for the fight?

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Stanwiches International: March 2009

http://yummiestanwiches.blogspot.com/2009_03_01_archive.html

View the World Through a Big-assed Stanwich! Sunday, March 8, 2009. Oh, I remember what that feels like. Last 4 weeks have seen me scramble to assemble presentations on sports nutrition as well as take myself from the casual MTB. Racer to a training. Roadie. It's been rather inspiring for myself yet exhausting. My days revolve around fitting in cooking for the wife, some light cleaning, shopping, intervals, hill repeats, and long tempo rides out to the sea. Posted by Stanley Crocker R.D.,L.D.

yummiestanwiches.blogspot.com

Stanwiches International: Pictorial of our trip to Jeju Island in Korea

http://yummiestanwiches.blogspot.com/2009/06/pictorial-of-our-trip-to-jeju-island-in.html

View the World Through a Big-assed Stanwich! Tuesday, June 2, 2009. Pictorial of our trip to Jeju Island in Korea. Posted by Stanley Crocker R.D.,L.D. Subscribe to: Post Comments (Atom). MTB Trails for Incheon! People, Nature, Economy, Energy. Amazing food and business culture. Publishinghouse of Medical Research. Big Shark Bicycle Company. Support without the politics. Pictorial of our trip to Jeju Island in Korea. Goings on (Tour of Korea) Part I. Food, news, and life in Seoul.

yummiestanwiches.blogspot.com

Stanwiches International: Goings on (Tour of Korea) Part I

http://yummiestanwiches.blogspot.com/2009/06/goings-on-tour-of-korea-part-i.html

View the World Through a Big-assed Stanwich! Tuesday, June 2, 2009. Goings on (Tour of Korea) Part I. Can I say that life has been just a wee bit crazy over the last 3 months? Thanks for the understanding and letting me ramble on. I will break this down into several events that have been going on so you can take time to grab a beer, change the oil in your car or shave. Pants on these two issues. I will tell you when they are coming. Before we get started, here’re a few cooking tips:. Pro teams plan race ...

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Jayhawk in TX

Friday, June 13, 2014. Wednesday, December 3, 2008. So I was asked to smoke a turkey and a duck for this wonderful day with family. First time for both in the smoker so let the fun begin. For the turkey I did use a injection, creole butter. I also rubbed it with Tony Chachere's creole seasoning. On the duck I just used the seasoning. No I didn't put my new niece Lila into the smoker. She wasnt able to try any of the duck or turkey this year, maybe next time. Subscribe to: Posts (Atom).

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