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Juanita\'s Cocina

Juanita\'s Cocina Food Blog

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Juanita\'s Cocina | jcocina.com Reviews

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Chicken Dishes | Juanita's Cocina

http://jcocina.com/category/chicken-dishes

FYI In Juanita's Cocina. Mexican Eats and Treats. Pork Dishes (The Other White Meat). Baked Zesty Lime Chicken Taquitos with #KraftRecipeMakers Plus a $1000 Visa Gift Card #Giveaway! September 23, 2013. Conversation overheard in my living room between our son, J, and my father:. Mom made taquitos for dinner tonight. And they were BETTER than Taquito Tuesday! Something is said on the other side of the line). 8220;Chicken.”. Something else is said on the other side of the line). I mean it, Lilo! Each packa...

2

Giveaway | Juanita's Cocina

http://jcocina.com/category/giveaway

FYI In Juanita's Cocina. Mexican Eats and Treats. Pork Dishes (The Other White Meat). Spicy Pumpkin Hummus A @TexasBrew Feature & #Giveaway! December 16, 2013. I’m firmly convinced, after my obsession with all things hummus, that you can pretty much turn anything into a flavor of this amazing chickpea spread. I’ve been blogging now for two years, and I have five recipes for different kinds of hummus on this blog: Caramelized Onion and Portobello. Creamy Roasted Red Pepper. And Spicy Lemon Hummus. This mo...

3

#WeekdaySupper | Juanita's Cocina

http://jcocina.com/category/weekdaysupper

FYI In Juanita's Cocina. Mexican Eats and Treats. Pork Dishes (The Other White Meat). Verde Nacho Casserole with #KraftRecipeMakers. August 15, 2013. There are those times that you slide your spoon up to your lips and you’re transformed to another time, another place, another decade entirely…. Sometimes it’s something new that you’re tasting for the first time. Other times it’s something old in a new way. That’s what happened with this nacho casserole. Well, I was transported straight back to my childhoo...

4

Candy Bar Cupcakes with Biscoff Buttercream Frosting | Juanita's Cocina

http://jcocina.com/candy-bar-cupcakes-with-biscoff-buttercream-a-review-of-150-best-cupcake-recipes-by-julie-hasson

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5

Healthy Snacking with Creamy Radish Dip ~ #RecipesFromTheHeart! | Juanita's Cocina

http://jcocina.com/healthy-snacking-with-radish-dip-recipesfromtheheart

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Kitchen Simmer: Singapore Noodles with Shrimp

http://www.kitchensimmer.com/2014/06/singapore-noodles-with-shrimp.html

Welcome to Kitchen Simmer, formerly known as Curry and Comfort. My name is Ramona and I hope you enjoy my culinary journey. Condiments, Chutney, Dressings and Sauces. How to Recipes and Tips. Kids in the Kitchen. Soups, Chowders and Chili. Stir Fry and Asian Noodles. Wednesday, June 4, 2014. Singapore Noodles with Shrimp. I'm a big believer of making your own take out at home- not only does it cost a fraction of the price, but you can control the quality and nutrition too. 2 cloves of garlic grated.

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Half Baked Harvest - Made with Love

http://www.halfbakedharvest.com/spinach-artichoke-and-brie-crepes-with-sweet-honey-sauce

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce. May 6, 2013. So I realized two things over the weekend. First, I have become a pro at making crepes. The first time I made crepes they turned out highly sub-par and I am pretty sure half of them tore and the other were highly deformed. Highly deformed means large holes. Large holes means the fillings WILL leak out. But I am proud to say I have masted the art of crepe making. Yes! Really, I think you will all agree with me on that one. Then the hon...

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: Chocolate Lace Sandwich Cookies (Brussels)

http://seizethefood.blogspot.com/2014/12/chocolate-lace-sandwich-cookies-brussels.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Wednesday, December 17, 2014. Chocolate Lace Sandwich Cookies (Brussels). Photo by Heather Hanson. Beligan beers and chocolate are a favorite pairing of ours, especially a dubbel. When I came across this recipe, I was sure I had a treat on my hands. Do the cookies look familiar? So what did I learn? 3/4 tsp is really 3/4 tsp. Any larger you risk one giant cookie as they meld together. Drop the dough, don't roll ...

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: Witbier Cookies

http://seizethefood.blogspot.com/2014/12/witbier-cookies.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Monday, December 22, 2014. Photo by Heather Hanson Photography LLC. If witbier were a cookie, this would be it. These are sure to add a bit of citrus-y joy to your holiday! Recipe adapted from Food Republic. Yields about 4 dozen cookies. 2 – 12 oz bottles of Witbier. 190; cup unsalted butter (1 ½ sticks), softened. 1 ¼ cup powdered sugar. 189; tsp vanilla extract. 2 tsp orange zest. 2 tsp ground coriander. For t...

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: June 2014

http://seizethefood.blogspot.com/2014_06_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Friday, June 27, 2014. Lemongrass Dubbel Marinated Chicken. At it again.cooking with beer. I've been in the possession of The American Craft Beer Cookbook. Adapted from John Holl's American Craft Beer Cookbook. 4 chicken thighs, bone in and skin on. 2 lemongrass stalks, trimmed and mince. 1/4 cup fresh cilantro, coarsely chopped. 1 Tbsp ground pepper. 2 Tbsp minced fresh ginger. 2 tsp ground coriander. Switch th...

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: April 2014

http://seizethefood.blogspot.com/2014_04_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Tuesday, April 29, 2014. Cilantro-Lime Steak with Tex-Mex Quinoa. Tonight's dinner came courtesy of Pinterest. Periodically, when attempting to draw up a grocery list, I turn back to boards overflowing with legitimate recipes and dotted with flights of pure fancy. Usually something will catch my eye and inspiration will hit, as was the case with the one-skillet quinoa recipe. Recipe at Foodnetwork.com. 1 cup veg...

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: July 2013

http://seizethefood.blogspot.com/2013_07_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Tuesday, July 16, 2013. Strawberry and Blueberry Muffins with a Streusel Topping. Our CSA continues to delight us with more berries than we can keep up with! The end result is a hodge podge of three recipes I tinkered with. The batter is thick, almost the consistency of co. Inspired by Alton Brown. Confessions of a Baking Queen. 5 Tbsp unsalted butter, room temperature. 1/3 cup greek yogurt. 1/2 tsp lemon zest.

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: October 2014

http://seizethefood.blogspot.com/2014_10_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Tuesday, October 7, 2014. Blistered Cherry Tomatoes with Bacon. Occasionally the odd craving will hit me. Such as having a bowl of blistered cherry tomatoes for breakfast. Why? I have not a clue. It felt very British. Of me Paired with the salty bursts of flavor and crunchy bites from the bacon, I must say, I have no regrets. The recipe is my own. 1 handful cherry or sungold tomatoes. Labels: 30 minute meal.

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: September 2014

http://seizethefood.blogspot.com/2014_09_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Tuesday, September 30, 2014. Roasted Peach Frozen Yogurt With Granola Crumble. I've been wanted to try my hand at frozen yogurt for a while. My mother has recently been making her own yogurt at home, from a culture she procured at a local Greek restaurant. Ever since I dipped my spoon into the homemade yogurt I've been itching to try so many things with it! The recipe is my own. For the Frozen Yogurt. Once peach...

seizethefood.blogspot.com seizethefood.blogspot.com

Carpe Cibus: Framboise Lemon Bars

http://seizethefood.blogspot.com/2014/12/framboise-lemon-bars.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Friday, December 19, 2014. Photo by Heather Hanson Weddings. Is by far the best known, but I'm sure you can find any number of local or other export varieties on the shelves! These bars were made with Boom Island. S Framboise, which is only available from their taproom. And sadly, very limited quantities remain. The recipe is my own. 2/3 cup powdered sugar. 2 cups all-purpose flour. 188; cup Framboise. Whisk tog...

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FYI In Juanita's Cocina. Mexican Eats and Treats. Pork Dishes (The Other White Meat). A 2 Year Anniversary…. January 3, 2014. First things first…. Happy New Year, y’all. It’s 2014. It’s a new year, which means it’s time to usher out the old year and allow yourself to plan for the year ahead. Yup, two years ago today, I posted my first little recipe here on the blog. But, the time has come for me to say goodbye. Goodbye to this blog, and hello to something new. 8230;you guys, just…you guyyyyyys&#823...

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