Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries.
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Jessi's Eats | Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. | jessiseats.wordpress.com Reviews
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Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries.
jessiseats.wordpress.com
Braised Fennel, Chicken, Artichoke | Jessi's Eats
https://jessiseats.wordpress.com/2014/07/08/braised-fennel-chicken-artichoke-2
Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. Braised Fennel, Chicken, Artichoke. This would be the first real test of the skillet, to see if it worked as well as cast iron. Could it brown up meat or onions without them sticking? Yes, yes it can. Braised Fennel with Chicken and Artichokes. 15 lbs chicken thighs or drumsticks. 2 fennel bulbs, sliced into 1/4″ wedges. 1 large onion, cut into wedges. 3 cloves garlic, minced. Salt, pepper, thyme.
Zucchini & Quinoa Muffins | Jessi's Eats
https://jessiseats.wordpress.com/2014/08/11/zucchini-quinoa-muffins
Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. Zucchini and Quinoa Muffins. Posted in Baked Goods. When life gives you lemons, make lemonade. When work gives you cooked quinoa…. 8230; bake muffins! Add in having a chef on site cooking up food and we “need” to sample it…. geez… it’s been tough! Basically these were just taking a zucchini bread recipe I had, cutting back the flour and dumping in what looked to be an appropriate amount of quinoa&...
Vegan Thai Curried Quinoa | Jessi's Eats
https://jessiseats.wordpress.com/2014/07/27/vegan-thai-curried-quinoa
Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. Vegan Thai Curried Quinoa. Oh My God. It’s HOT! I know, I know… I’m in California, I work in SF, I shouldn’t be complaining since it doesn’t get all that hot in SF and it’s not humid… and… well… it IS California. But still. 80F in SF is crazy. It shouldn’t get that hot! It’s just wrong! 8220;Really, I don’t mind… I can take it to Berkeley… not a problem! Vegetarian week. I volunteered to bring...
New House, New Year | Jessi's Eats
https://jessiseats.wordpress.com/2014/12/30/new-house-new-year
Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. New House, New Year. It’s been 8 months since I moved back to CA. 8 months since I started a new job. 8 months since I left behind all my friends in NJ. Worth it? It’s also been 2 weeks now since I closed on a house. My first house. Holy crap, what have I done? Back to the house…. It’s going to keep my busy… for the next… oh, 4 months at least. Probably more. Why? Zucchini and Quinoa Muffins.
Jessi | Jessi's Eats
https://jessiseats.wordpress.com/author/jeskennedy
Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. I used a mix of Argentinian red shrimp and cod for this. Don’t use cod. Get almost any other firm, mild fish…. that DOESN’T have bones. Pain in my ass! And I only realized that when I went to cut it. Pulled out 20 bones and there were still some in the curry. I don’t know about you, but I prefer my fish without bones. And my shrimp without tails. 1 1/2 c water. 4 Tbsp tamarind concentrate. It̵...
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Recipe: Nuoc Cham, Vietnamese Dipping Sauce — Our Daily Brine
https://ourdailybrine.com/nuoc-cham-vietnamese-dipping-sauce-recipe
Please select a page for the Contact Slideout in Theme Options Header Options. Nuoc Cham, Vietnamese Dipping Sauce. Nuoc Cham, Vietnamese Dipping Sauce. February 20, 2014. Nuoc Cham, Vietnamese Dipping Sauce. February 20, 2014. Nước Chấm is magical, like a glutamic acid-spitting komodo dragon capable of granting culinary wishes. That kind of magical. The Vietnamese understand this. It’s high time we white folk caught on. Brands, Red Boat. Surfaced as our brand of choice. Nuoc Cham Vietnamese Dipping Sauce.
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Jessi's Eats | Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries.
Cooking Outside the Box. Balancing my love of baked goods with healthy meals that cross cultural boundaries. I used a mix of Argentinian red shrimp and cod for this. Don’t use cod. Get almost any other firm, mild fish…. that DOESN’T have bones. Pain in my ass! And I only realized that when I went to cut it. Pulled out 20 bones and there were still some in the curry. I don’t know about you, but I prefer my fish without bones. And my shrimp without tails. 1 1/2 c water. 4 Tbsp tamarind concentrate. It̵...
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To Do: Laugh more at myself. February 24, 2016. Waiting is the hardest part. When you wait so long to get somewhere and you don’t do nearly as much as you thought you’d be doing upon arriving. is hard! There’s so much to be done to HELP. So, how do you have patience in the waiting? How do you make peace with not doing all that you are capable of doing? Could it be both? What do you do. January 20, 2016. In Washington, D.C. I’m legitimately asking, y’all). Currently, I am serving as an intern with the Fie...
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Jessi's Food Blog
Sunday, June 19, 2011. This is the way my Grandma has cooked her roast for years, except that she does hers in the oven. I love the crockpot for roasts because they are always so tender and juicy. We never really even need a knife to cut it with. Anyway, it's super good, easy, and cheap! What You Will Need:. 1 pkg of Lipton Onion Soup mix. 1 Put your water in the bottom of you crockpot. Add your roast, and sprinkle the soup mix on top. Set your bay leaf on top as well. Sunday, June 12, 2011. I love tryin...
