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absolutely vegan

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world

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absolutely vegan | jesuisvegetalienne.blogspot.com Reviews
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Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world
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1 absolutely vegan
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3 melissa sesma smith
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5 current mood infuriated
6 sunday
7 current mood contemplative
8 talk about diligence
9 current mood mischievous
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absolutely vegan,posted by,melissa sesma smith,no comments,current mood infuriated,sunday,current mood contemplative,talk about diligence,current mood mischievous,current mood annoyed,current mood calm,1 evening meal,2 breakfast,my parisian frigo,flavor
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absolutely vegan | jesuisvegetalienne.blogspot.com Reviews

https://jesuisvegetalienne.blogspot.com

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world

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absolutely vegan: January 2009

http://jesuisvegetalienne.blogspot.com/2009_01_01_archive.html

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world. Saturday, January 10, 2009. Ignorant comments and surprising cruelty. The other day, I was driving a co-worker home. We had to stop at the local PetCo as my dogs needed some food and he needed to pick up a filter for his fish. When we get back into the car, the subject turns to my dogs' diet-they are all vegan, as well as the cats-who are not. And scavengers whereas cats were obligate carnivores.

2

absolutely vegan: February 2010

http://jesuisvegetalienne.blogspot.com/2010_02_01_archive.html

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world. Wednesday, February 10, 2010. Why I'm posting PETA videos. 07 Oct 2005 Friday. Fur farms:Why they're hell on earth for the animals who will be clothing. 08 Oct 2005 Saturday. Category: Pets and Animals. 09 Oct 2005 Sunday. I got rid of all of my subscriptions because I don't see the need to waste the paper that I rarely get the chance to read. I still get BUST, though. You'd like that. Yeah, I guess t...

3

absolutely vegan: January 2008

http://jesuisvegetalienne.blogspot.com/2008_01_01_archive.html

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world. Monday, January 14, 2008. Resources for noobs and such. I'm borrowing the idea of this excellent list from another fellow vegan. I'll keep it updated and add my own finds as often as I can. Enjoy! Another vegan food blog. Http:/ www.compassionatecooks.com/podcast.htm. Http:/ www.vegan.com/. Http:/ www.animalvoices.ca/. Http:/ www.goveganradio.com/. Skinny Bitch by Rory Freedman. Vegan by Erik Marcus.

4

absolutely vegan: September 2009

http://jesuisvegetalienne.blogspot.com/2009_09_01_archive.html

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world. Wednesday, September 09, 2009. Why I hate eating out. Since I moved out from my mil's house, I have 2 well-known veg-friendly restos in my neighborhood. I've eaten there occasionally but am officially fed-up. A teriyaki "burger", from Au Lac, and sun-dried pasta salad and chocolate cupcake, from Charlotte's Bakery. Subscribe to: Posts (Atom). View my complete profile. The Abolitionist Approach Blog.

5

absolutely vegan

http://jesuisvegetalienne.blogspot.com/2010/02/ive-recently-decided-to-delete-myspace.html

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world. Wednesday, February 10, 2010. Why I'm posting PETA videos. 07 Oct 2005 Friday. Fur farms:Why they're hell on earth for the animals who will be clothing. 08 Oct 2005 Saturday. Category: Pets and Animals. 09 Oct 2005 Sunday. I got rid of all of my subscriptions because I don't see the need to waste the paper that I rarely get the chance to read. I still get BUST, though. You'd like that. Yeah, I guess t...

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motorman & meliroq: deux vegans dans la cuisine: November 2006

http://jesuisvegetalienne2.blogspot.com/2006_11_01_archive.html

Motorman and meliroq: deux vegans dans la cuisine. Wednesday, November 08, 2006. 175 g/6 oz pinto beans. 125 litres/2-1/4 pints water. 175-225 g/6-8 oz carrots, finely chopped. 1 large onion, finely chopped (we use yellow onions). 2-3 garlic cloves, crushed. 1/2-1 chili, seeded and finely chopped (we use a serrano pepper). 1 litre/1-3/4 pints vegetable stock. 2 tomatoes, peeled and finely chopped (we're too lazy to peel the tomatoes. The soup tasted fine with the skins left on). Oil, for deep frying.

jesuisvegetalienne3.blogspot.com jesuisvegetalienne3.blogspot.com

deux vegans dans la cuisine: teriyaki burgers

http://jesuisvegetalienne3.blogspot.com/2010/11/teriyaki-burgers_08.html

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Monday, November 08, 2010. Originally uploaded by meliroq. Mark earned a $50 gift card from Borders a couple of weeks ago. We now have three new vegan cookbooks in our kitchen :). One of the books we bought was Veganopolis. The recipes look amazing and many are French-based. There's even a recipe for a vegan version of pan bagnat. They were delicious. And didn't even taste like veggie burgers.

jesuisvegetalienne3.blogspot.com jesuisvegetalienne3.blogspot.com

deux vegans dans la cuisine: a cruelty-free thanksgiving (2008)

http://jesuisvegetalienne3.blogspot.com/2009/04/cruelty-free-thanksgiving-2008.html

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Thursday, April 23, 2009. A cruelty-free thanksgiving (2008). Since it was just Mark and I celebrating the holiday this year, we toned it down and kept just the essentials. The pecan pie, fresh from the oven. Our simple meal of Field Roast, mashed potatoes, stuffing, gravy, and veggies. Subscribe to: Post Comments (Atom). View my complete profile. Dinner at a Santa Cruz taqueria.

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deux vegans dans la cuisine: bite-sized cinnamon rolls

http://jesuisvegetalienne3.blogspot.com/2009/04/bite-sized-cinnamon-rolls.html

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Thursday, April 23, 2009. Mark likes to tweak this recipe nearly every time he bakes them. This time, he was inspired by a work potluck to make the cinnamon rolls smaller. Now, this is our preferred way to bake them. Proofing the cinnamon rolls, before they go into the oven. The finished result: with "cream cheese" frosting, caramel, and pecans. Subscribe to: Post Comments (Atom).

jesuisvegetalienne3.blogspot.com jesuisvegetalienne3.blogspot.com

deux vegans dans la cuisine: snobby joes & tater tots

http://jesuisvegetalienne3.blogspot.com/2008/11/snobby-joes-tater-tots.html

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Thursday, November 13, 2008. Snobby joes and tater tots. We thought we'd try the Snobby Joe recipe, from Veganomicon. Mark baked the buns from scratch. We added slices of vegan rice cheese on top of the open-faced joes, with a side of baked tater tots. It was okay. Very lentil-y. Subscribe to: Post Comments (Atom). View my complete profile. Snobby joes and tater tots. Vegan recipes for this page.

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motorman & meliroq: deux vegans dans la cuisine: March 2007

http://jesuisvegetalienne2.blogspot.com/2007_03_01_archive.html

Motorman and meliroq: deux vegans dans la cuisine. Thursday, March 08, 2007. Beef" and orzo-stuffed peppers. 1 cup orzo pasta (make sure you get the vegan orzo). 4 bell peppers (green, orange, red, or yellow). 2/3 cup tightly packed fresh parsley (I used Italian parsley). 1/4 cup vegan soy parmesan cheese. 2 tablespoons chopped walnuts. 1-1/2 teaspoons dried basil. 1 teaspoon salt, divided. 1/4 cup plus 1 tablespoon olive oil, divided. 12 oz faux ground beef-style crumbles. Preheat the oven to 350º F.

jesuisvegetalienne3.blogspot.com jesuisvegetalienne3.blogspot.com

deux vegans dans la cuisine: peanut butter chocolate heavencakes

http://jesuisvegetalienne3.blogspot.com/2009/04/peanut-butter-chocolate-heavencakes.html

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Thursday, April 23, 2009. Peanut butter chocolate heavencakes. A from VCTOTW, using the Basic Chocolate Cupcake recipe and adding a peanut butter cream and chocolate ganache frosting. I've never made a dessert that required piping the filling in and it showed. Next time, be more aggressive with filling. Topping the cupcake with ganache. Subscribe to: Post Comments (Atom). View my complete profile.

jesuisvegetalienne3.blogspot.com jesuisvegetalienne3.blogspot.com

deux vegans dans la cuisine: soup & sandwich

http://jesuisvegetalienne3.blogspot.com/2008/11/soup-sandwich.html

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Thursday, November 13, 2008. Now that it's officially autumn, we can bust out hearty meals. This soup, Kathleen's Mom's Tortilla Chip Soup, is a recipe from La Dolce Vegan. It's the first time we've tried it. We modified it slightly (by adding extra black beans) but kept the full amount of chili. It was very good. Especially for my currently ill hubby. Subscribe to: Post Comments (Atom).

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absolutely vegan

Musings, rants, and everything else under the sun that one fussy vegan experiences in a non-vegan world. Tuesday, August 31, 2010. Things I wish I could unsee. One, this video. Of a heartless young woman throwing tiny puppies into a river. WHAT IS WRONG WITH PEOPLE? A few sites seem to think this was a hoax. I hope it is but I doubt it. Nor does it change the fact that cruelty like this really does take place. Hoax or not, it's all horrifying. I hope she gets caught like that crazy person, Mary Bale.

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motorman & meliroq: deux vegans dans la cuisine

Motorman and meliroq: deux vegans dans la cuisine. Thursday, March 08, 2007. Beef" and orzo-stuffed peppers. 1 cup orzo pasta (make sure you get the vegan orzo). 4 bell peppers (green, orange, red, or yellow). 2/3 cup tightly packed fresh parsley (I used Italian parsley). 1/4 cup vegan soy parmesan cheese. 2 tablespoons chopped walnuts. 1-1/2 teaspoons dried basil. 1 teaspoon salt, divided. 1/4 cup plus 1 tablespoon olive oil, divided. 12 oz faux ground beef-style crumbles. Preheat the oven to 350º F.

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deux vegans dans la cuisine

Deux vegans dans la cuisine. All things deliciously vegan, with lovely photos! Recipes are on another blog. Monday, November 08, 2010. Originally uploaded by meliroq. Mark earned a $50 gift card from Borders a couple of weeks ago. We now have three new vegan cookbooks in our kitchen :). One of the books we bought was Veganopolis. The recipes look amazing and many are French-based. There's even a recipe for a vegan version of pan bagnat. They were delicious. And didn't even taste like veggie burgers.

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